Italian Sausage Chili Without Beans Recipes

ITALIAN SAUSAGE CHILI WITHOUT BEANS

Steps:

• In a large, heavy pan, brown Italian sausage on medium high heat, breaking up the meat and stirring frequently.
• Once meat is fully cooked, add onion, bell pepper and celery. Stir well and continue cooking for about 3-5 minutes until fragrant.
• Add all remaining ingredients except masa harina. Stir well. Bring to a boil then reduce heat to simmer, uncovered for about 15-30 minutes.
• If you want to thicken the chili, you can continue cooking for more of the liquid to evaporate. Alternatively, stir about 2 tablespoons masa harina in 1/4 cup cool water until it forms a paste then add slowly to the chili. Allow to continue cooking until desired consistency.

CHEF JOHN'S ITALIAN SAUSAGE CHILI

Steps:

• Heat oil in a large pot over medium-high heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
• Stir ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture; saute until fragrant, about 2 minutes.
• Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.
• Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt to taste.

ITALIAN SAUSAGE CHILI

Steps:

• In a small saucepan, saute the celery, onion and sweet peppers in oil until crisp-tender. Crumble the sausage into a skillet; cook over medium heat until meat is no longer pink; drain. Stir in the tomatoes, kidney beans, water, tomato paste, chilies and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Sprinkle with cheese.