Its So Good Youll Slap Your Mama Smoked Pork Butt Recipes

'IT'S SO GOOD YOU'LL SLAP YOUR MAMA' SMOKED PORK BUTT

'It's So Good You'll Slap Your Mama' Smoked Pork Butt image

This pork butt is injected with a combination of vinegar, spices, and barbecue sauce that makes the meat juicy and fall-off-the-bone tender. The final result is so good, you might, well, "slap yo mama."Recipe Courtesy of Clint Cantwell, Grillocracy.com

Provided by Clint Cantwell

Yield 10

Number Of Ingredients 19

Ingredients

10 pound bone-in pork butt
1/4 cup yellow mustard
dry rub seasoning (recipe follows)
pork injection (recipe follows)
32 ounce chicken stock
2 cup apple juice
1/4 cup apple cider vinegar
1/4 cup your favorite barbecue sauce
2 tablespoon barbecue dry rub seasoning
2 tablespoon worcestershire sauce
1/4 cup light brown sugar
1/4 cup kosher salt
3 tablespoon smoked paprika
3 tablespoon onion powder
3 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon ancho chile powder

Steps:

Preheat smoker to 225 to 250 degrees F. Trim excess fat from the pork butt. Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. Place the seasoned pork butt on the smoker, cover, and allow it to cook for approximately 1 hour and 15 minutes per pound until it reaches an internal temperature of 190 degrees F and/or the shoulder blade bone pulls away cleanly from the meat. Remove pork butt from the smoker, pull or chop the meat, and serve with or without your favorite barbecue sauce.
Combine all ingredients in a large saucepan and warm over medium heat until the dry rub seasoning has completely dissolved. Remove the injection liquid from the heat and refrigerate for 20 to 30 minutes until completely cooled.
Combine all ingredients in a small mixing bowl and set it aside until ready to use.

Nutrition Facts : ServingSize 1 serving, Calories 962 calories, Sugar 13 g, Fat 58 g, Carbohydrate 23 g, Cholesterol 284 mg, Fiber 2 g, Protein 83 g, SaturatedFat 20 g, Sodium 1464 mg, TransFat 0.5 g

More about "its so good youll slap your mama smoked pork butt recipes"

EASY BEST SLOW SMOKED PULLED PORK BUTT RECIPE - IDIE'S …

May 23, 2024 How Long to Smoke Pulled Pork. Smoking a pork butt (the cut typically used for pulled pork) is a process that requires patience to achieve …
From idiesfarm.com
Servings 6
Total Time 10 mins

See details

SMOKED PORK BUTT (FALLS OFF THE BONE!) - LAUREN'S LATEST

Jul 31, 2022 4. Wrap Your Pork Butt and Continue to Smoke. Once your pork butt reaches 160° F, wrap it in NON-COATED butcher paper and place back on smoker to continue smoking until …
From laurenslatest.com

See details

SMOKED PORK BUTT RECIPE - RECIPES WORTH REPEATING

Jan 31, 2023 Spraying The Pork Butt During The Stall - You'll spray the meat with half apple juice and water when double wrapping it in aluminum foil. This process helps add additional …
From recipesworthrepeating.com

See details

AN OLDIE BUT GOODIE: SMOKED PORK BUTT - CATHEAD'S BBQ

Sep 12, 2023 Ingredients. 8 - 10lbs Boston butt; 2 tbs. of yellow mustard; Dry Rub. 1/4 cup of brown sugar; 1/4 cup of salt; 1 tbs. of smoked paprika; 1 tbs. of chili powder
From pitmastercentral.com

See details

SMOKED PORK BUTT 101 [HOW TO YIELD BEST PULLED PORK] - SMOKING …

Aug 6, 2024 Preparing Your Pork Butt for Smoking. Your preparation will depend on your smoker or grill style. Whether you’re using a high-end smoker or a basic kettle grill, the prep …
From smokingmeatgeeks.com

See details

EASY SMOKED PULLED PORK RECIPE, SO GOOD YOU'LL SLAP …

May 20, 2015 Preheat smoker to 225-250 degrees. Trim excess fat from the pork butt. Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. Rub the outside of the pork butt with …
From grillocracy.com

See details

THE BEST SMOKED PORK BUTT - JOSHS COOKHOUSE

Jun 9, 2023 To get the perfect smoked pork butt for pulled pork, its important to smoke the pork butt low and slow for 1-1.5 hours per pound at 250 degrees. This means an 8-pound pork butt …
From joshscookhouse.com

See details

SMOKED PORK BUTT – BEST SMOKED PULLED PORK RECIPE - BBQ GRILL …

Aug 29, 2023 Return wrapped pork butt to the smoker and smoke between 110c & 130c until internal meat of 93c – 98c is reached. Check the pork butt by inserting a skewer into the …
From bbqgrillrecipes.com

See details

SMOKED PORK BUTT RECIPE - BBQ HERO

Jul 25, 2024 To reheat your leftover pulled pork, you’ll once again need to make use of the smoker grill and a low-and-slow method, just like when it was initially cooked. Place the pulled pork in a pot or a baking dish and add a small …
From bbqhero.com

See details

TENDER SMOKED PORK BUTT (PORK SHOULDER) - JERKYHOLIC

Jun 2, 2021 I like using a hickory or apple wood when smoking pork butt. I used a pellet smoker when making this smoked pork shoulder / butt. Bullet Points. Put in aluminum pan; Rub with olive oil; Season with Salt & Pepper; Make sure …
From jerkyholic.com

See details

SMOKED PORK BUTT - SIMPLY MEAT SMOKING

Oct 9, 2024 When the internal temperature of the pork butt hits about 145-155°F, remove it from the smoker and wrap it in aluminum foil. See how to wrap your pork butt below. 1. Lay …
From simplymeatsmoking.com

See details

HICKORY PULLED PORK – MEAT CHURCH

6 days ago Prepare your Smoker Prepare your smoker at a temperature of 250 degrees. In this video we used a Traeger Timberline with Meat Church pellets (oak\hickory), but hickory, …
From meatchurch.com

See details

7 SMOKED PORK BUTT RECIPES THAT ARE FULL OF SMOKY FLAVOR

From allrecipes.com

See details

SMOKED PORK BUTT: RECIPES, SECRETS AND BEST DISHES

Aug 16, 2023 Ingredients for Smoked Pulled Pork Ingredients . 1 boneless pork butt (around 4-5 pounds) 2 tbsps paprika; 2 tbsps brown sugar; 2 tbsps chili powder
From pigbbqjoint.com

See details

SMOKED PORK BUTT OR SHOULDER - GIMME SOME GRILLING

Apr 9, 2021 How to Make Smoked Pork Shoulder. Prep the Smoker – Preheat your pellet grill to 225 degrees F.; Prep the Pork – Wipe the pork shoulder roast with a paper towel. Blot it well …
From gimmesomegrilling.com

See details

SMOKED PORK BUTT - THE STAY AT HOME CHEF

Place them directly on the coals or in the designated smoke box if your smoker has one. For electric or gas smokers, just follow the manufacturer’s instructions for adding wood chips or pellets. Once your smoker is up to temperature, …
From thestayathomechef.com

See details

EASY SMOKED PORK BUTT (SMOKED PORK SHOULDER) RECIPE - RECIPES …

Feb 22, 2021 Smoked Pork Butt: Timing is Key. Smoked pork shoulder requires patience. Not because it’s difficult to do, but because the smoking process can take anywhere between 15 …
From recipesfordads.com

See details

SMOKED PORK SHOULDER (PORK BUTT) - THE CHUNKY CHEF

Aug 4, 2020 VARIATIONS OF THIS RECIPE. MUSTARD – I used olive oil to bind the rub to the pork shoulder in this recipe, but I’ve also made this using plain yellow mustard, like I do with my Crockpot Beef BBQ.It works just as well, and …
From thechunkychef.com

See details

SMOKED PORK BUTT - CHEW OUT LOUD

2 days ago Pro Tips For Success. Choose dark brown sugar to get the most tender meat and a more robust flavor from the molasses.; Use freshly ground black pepper for a bolder taste that …
From chewoutloud.com

See details

FIVE HOUR SMOKED PORK BUTT - LEARN TO SMOKE MEAT …

Mar 30, 2019 Helpful Information. Prep Time: 10 minutes; Cook Time: 5 hours; Smoker Temp: 300°F (149°C) Meat Finish Temp: 205°F (96°C) Recommended Wood: Pecan
From smoking-meat.com

See details