Iyanlas Divine Mac And Cheese Recipes

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IYANLA'S DIVINE MAC AND CHEESE



Iyanla's Divine Mac and Cheese image

This recipe from is from Kraft. It's a nice way to doctor up and box of deluxe macaroni and cheese dinner. You can substitute cayenne pepper for the black if you like it spicier.

Provided by linguinelisa

Categories     Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 (14 ounce) box deluxe macaroni & cheese dinner mix
1/2 cup cubed extra-sharp cheddar cheese
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1 egg
1/2 cup milk
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 375. Grease a 2-qt. casserole dish. Prepare the deluxe macaroni and cheese dinner as directed on the package. Combine all the cheeses together, In a small bowl beat the egg, milk and pepper together. Spoon half the prepared macaroni in the casserole dish. Top with half the cheese. Repeat the layers. Drizzle egg mixture over the top.
  • Bake about 15 minutes until center is set and macaroni is heated through.

REAL DEAL MACARONI AND CHEESE



Real Deal Macaroni and Cheese image

My son loves this stuff. He was so AMAZED that you could make mac and cheese without a box and dry mix!

Provided by Sherrybeth

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups elbow macaroni, cooked
2 tablespoons butter or 2 tablespoons margarine, if you prefer
2 tablespoons flour
1/2 teaspoon pepper
1/2 teaspoon paprika
2 1/2 cups milk
1 1/2 cups grated cheese (I use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)

Steps:

  • Melt butter and blend in flour and pepper, blending well.
  • Add milk and stir constantly over medium heat until thickened.
  • Add 1 cup of the grated cheese and stir until melted.
  • Combine macaroni with sauce and pour into a lightly greased 2-quart casserole dish.
  • Top with remaining cheese and sprinkle paprika on top.
  • Bake uncovered at 375° for 25 minutes.

Nutrition Facts : Calories 499.3, Fat 22.6, SaturatedFat 13.8, Cholesterol 63.7, Sodium 538.2, Carbohydrate 53.1, Fiber 2, Sugar 1.4, Protein 20.7

DIVINE MACARONI AND CHEESE



Divine Macaroni and Cheese image

I found some long lost recipes yesterday. I'm posting them here for safekeeping. From December 1999 Southern Living.

Provided by BogeysMom

Categories     Penne

Time 57m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 garlic cloves, pressed
1 1/2 cups milk
1 cup shredded parmesan cheese, divided
8 ounces cream cheese, softened
8 ounces mascarpone cheese
4 ounces gorgonzola
1 teaspoon salt
1 teaspoon white pepper
1/4 teaspoon ground nutmeg
10 ounces frozen chopped spinach, thawed and drained
16 ounces penne, cooked
1 cup soft breadcrumbs

Steps:

  • Melt butter in a Dutch oven over medium heat.
  • Add garlic, and saute until tender.
  • Add milk, and cook until thoroughly heated.
  • Gradually stir in 1/2 c parmesan cheese and next 6 ingredients until smooth.
  • Stir in spinach.
  • Add pasta, tossing to coat.
  • Spoon into a lightly greased 13 x 9 baking dish.
  • Bake at 400 for 7 minutes.
  • Remove from oven; sprinkle with remaining 1/2 c parmesan cheese and breadcrumbs.
  • Reduce oven temp to 350 and bake for 20 minutes.

Nutrition Facts : Calories 488.3, Fat 23.8, SaturatedFat 14.2, Cholesterol 66.8, Sodium 872.8, Carbohydrate 53.5, Fiber 7.6, Sugar 0.8, Protein 17.6

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