Jack And Jills Recipes

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JACK AND JILLS



Jack and Jills image

This recipe is from Winnie Spazano, my second mom/housekeeper, who by day ran an elementary school cafeteria and by night cooked "something special" for my brothers and me. The following is a standout. As it was placed in front of my nine-year-old face, I thought, "I can't each something this large!" To this day, I don't understand the name.

Provided by Winnie Spazano

Yield Serves 2

Number Of Ingredients 6

1/2 lb. ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 12-ounce can tomato sauce
4 slices American cheese
2 Italian hoagie rolls

Steps:

  • Cook ground beef over medium-high heat, breaking the meat up with back of spoon until it begins to brown. Remove beef and sauté onions and peppers in fat left over from beef. When vegetables are beginning to soften, add cooked beef and tomato sauce. Salt and pepper to taste. Simmer for 10 minutes.
  • Preheat broiler. Cut oval hole in top of roll. Hollow out roll and save that bread for other use. Fill roll with meat mixture, top with cheese, broil until cheese is melted and begins to brown.

JACK AND JILL'S ICED JASMINE TEA



Jack and Jill's Iced Jasmine Tea image

Jack and Jill should have gone up the hill to fetch a pail of this iced tea. The light floral notes of jasmine and the sweetness of the simple syrup make a refreshing combination.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h35m

Number Of Ingredients 4

10 1/2 cups water
5 jasmine tea bags
1 cup sugar
Ice cubes

Steps:

  • Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.
  • Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.
  • Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.

JACK AND JILL BURGERS



Jack and Jill Burgers image

We rarely have 'plain' burgers, considering if it were up to our 10 year old he would have hamburgers 3x a day! This recipe came from TOH.

Provided by lets.eat

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium onion, finely chopped
1/2 cup finely crushed seasoned croutons
1/4 cup dill pickle relish
2 tablespoons ketchup
1 1/2 lbs ground beef
6 slices monterey jack cheese, sliced
6 hamburger, buns. split
6 lettuce leaves
6 slices tomatoes

Steps:

  • In a large bowl, combine the first four ingredients.
  • Crumble the ground beef over the mixture and mix well.
  • Shape into six 1/2" thick patties; place on an ungreased broiler pan. Broil 4 inches from the heat for 7-9 minutes on each side or until no longer pink.
  • Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted.
  • Serve on buns with lettuce and tomato slices.

Nutrition Facts : Calories 614.2, Fat 39.3, SaturatedFat 17.1, Cholesterol 178.8, Sodium 517.2, Carbohydrate 10.4, Fiber 1.3, Sugar 2.9, Protein 52.7

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