Jack O Lantern Taco Dip Halloween Appetizer Recipes

JACK-O'-LANTERN ONION DIP

Steps:

• Preheat the oven to 400 degrees F. Coat a 10-inch round baking dish or skillet with nonstick cooking spray.
• Beat the egg together with 1 tablespoon water in a small bowl and set aside.
• Roll out the dough on a lightly floured surface. Divide and cut the dough into 12 rectangles. Brush the egg wash on top of each rectangle.
• Place a Cheddar cube in the center of each rectangle. Place a couple jalapeño slices on every other rectangle (see Cook's Note). Close the dough around the cheese cubes and jalapeños and shape the pieces into balls. Place the balls around the edge of the prepared baking dish.
• Mix the shredded Cheddar, cream cheese, mayonnaise, mozzarella, Parmesan, chives, salt, pepper, garlic and onion together in a medium bowl. Spoon the mixture into the center of the baking dish. Sprinkle additional Cheddar on top. Bake until the cheese is bubbly and golden brown, 20 to 25 minutes.
• Arrange the blue corn tortilla chips and olive slices to resemble a Jack-o'-lantern. Serve hot with more tortilla chips.

JACK-O-LANTERN TACO DIP HALLOWEEN APPETIZER RECIPE

Steps:

• In a large bowl - mix the cream cheese, salsa, and taco seasoning
• If you plan on making this in advance, then store this portion - covered in a the fridge
• When you are ready, grab your platter
• Scoop the cream cheese mixture into the middle of the platter and spread out into a large circle that is the width of your platter
• Cover the mixture in shredded cheese
• Try to find some broken blue chips that you can make smaller triangle from
• Just break off the uneven parts to form your triangles for the eyes and mouth
• Form a smile or frown with the sliced olives
• Push the celery piece into the top to represent the stem
• Serve with a bowl of tortilla chips

JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY

Steps:

• For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
• For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
• Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
• Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
• Enjoy!

HALLOWEEN JACK-O-LANTERN QUESO RECIPE - (4.4/5)

Steps:

• Put a saucepan over low heat. Add the Velveeta and let it slowly melt. Once the Velveeta is mostly melted through, add the Rotel, Cholula, paprika, and garlic, and stir slowly until everything is melted and incorporated. In the meantime, break your blue corn chips into jack-o-lantern shapes: two small triangle eyes, a round nose, and a smiling mouth, or feel free to get creative and make up your own design. Pour the warm queso into a round or square serving bowl and place the "face" on the queso. Place a green onion on the top for the stem. Garnish with more blue corn chips and enjoy!