Jalapeno Mayo Recipes
LICK-THE-SPOON CILANTRO JALAPENO AIOLI
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Provided by ATB
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g
JALAPENO CILANTRO LIME MAYO!
Make and share this Jalapeno Cilantro Lime Mayo! recipe from Food.com.
Provided by Talal B.
Categories < 15 Mins
Time 10m
Yield 10 ounces
Number Of Ingredients 10
Steps:
- Place all ingredients in a small food processor EXCEPT FOR the egg and oil, blend till smooth.
- Add egg, blend for 5 seconds.
- While blending, drizzle oil in till gone, then blend for an additional 60 seconds.
Nutrition Facts : Calories 202.3, Fat 22.3, SaturatedFat 3, Cholesterol 18.6, Sodium 272.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.7
PICKLED JALAPENO MAYO
Want a more kicked-up version of one of your favorite condiments? Get out the pickled jalapeño peppers and mayo and let's make it happen.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1-1/3 cups or 20 servings, about 1 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix ingredients. Spread on bread for sandwiches or hot dogs. Or serve as a dipping sauce for shrimp, fish or chicken fingers.
Nutrition Facts : Calories 70, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROASTED JALAPENO MAYO
Number Of Ingredients 4
Steps:
- 1.Place the peppers on a baking sheet with the cut side facing down. 2.Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes. 3. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes. 4. Remove the skins from the peppers. The skins should easily "pinch"off. 5. Puree everything.
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From cookingchanneltv.com
Cuisine AmericanTotal Time 10 minsCategory Appetizer
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Cuisine AmericanTotal Time 10 minsCategory Appetizer
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