Jalapeno Popper Pinwheels Recipes

JALAPENO POPPER PINWHEELS

Jalapeno Popper Pinwheels image

Time 20m

Number Of Ingredients 5

Ingredients

1 can of Pillsbury pizza dough or 1 can of crescent dough triangles.
4 ounces of cream cheese (1/2 a block), room temperature
1 1/2 cups sharp cheddar cheese
2 Jalapenos - seeded and diced - If Jalapenos intimidate you, then I'd recommend green onions thinly sliced.
4 - 6 slices of bacon - crumbled (pre-cooked works great!)

Steps:

Preheat oven to 350*F Line a cookie sheet with parchment paper, non-stick foil or a baking mat Roll out pizza dough or crescent dough onto counter - If using crescent dough, pinch seams together so it makes one flat piece of dough. Spread cream cheese over entire dough slab. Sprinkle with cheese, jalapenos and bacon (reserving a little of each to put on top) Beginning with the longest end away from you, begin rolling dough TOWARDS you, a little at a time until completely rolled up. Cut into 1 inch slices and lay on prepared cookie sheet. Top each one with additional cheese, jalapenos and bacon. Bake for 10 - 12 minutes or until top is melted and edges are just beginning to turn golden. Remove and serve warm or cold.

JALAPEñO PEPPER PINWHEELS

Jalapeño Pepper Pinwheels image

Like a little spice? Chances are you'll like these Jalapeño Pepper Pinwheels too. They're perfect for a party or pre-dinner appetizer.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 25m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 large fresh jalapeño pepper, seeded, finely chopped
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

Heat oven to 375°F.
Mix first 3 ingredients until blended.
Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly.
Bake 15 min. or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 420 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 7 g

BACON JALAPEñO POPPER PINWHEELS RECIPE BY TASTY

Bacon Jalapeño Popper Pinwheels Recipe by Tasty image

Here's what you need: bacon, onion, jalapeñoes, cream cheese, sharp cheddar cheese, pepper, garlic powder, puff pastry, flour

Provided by Camille Bergerson

Categories Appetizers

Yield 8 servings

Number Of Ingredients 9

Ingredients

5 strips bacon
1 onion, chopped
8 jalapeñoes, chopped and seeded
8 oz cream cheese, room temperature
1 ½ cups sharp cheddar cheese, extra for topping
¼ teaspoon pepper
1 teaspoon garlic powder
1 sheet puff pastry, room temperature
flour, for rolling dough

Steps:

In a pan, cook bacon until crisp, then chop into small pieces.
Discard excess fat (reserve approximately 2 tablespoons).
In the same pan, sauté the onions in the reserved fat until they start to become translucent.
Add the jalapeños. Cook until the onions start to caramelize and remove from heat.
Preheat oven to 375°F (190°C) and cover a cookie sheet with parchment paper.
In a large bowl, combine the cream cheese, bacon, cheddar, pepper, garlic powder, and jalapeño mixture. Stir until thoroughly incorporated.
On a lightly floured surface, gently roll out the puff pastry until the surface is smooth and even.
Spread the japapeño mixture on the pastry sheet, stopping 1 inch (2 ½ cm) from the top of the dough.
Starting at the bottom, tightly roll upwards and pinch the top edge to seal into a log shape.
Cut the roll every 1½ inches (3 ¾ cm). Place the pieces face-up, 2 inches (5 cm) apart on the baking sheet. Sprinkle the tops of the pastries with cheddar.
Bake for 25 to 30 minutes, or until the cheese is melted and the sides of the pastries are a light golden color.
Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 20 grams, Fat 35 grams, Fiber 1 gram, Protein 16 grams, Sugar 3 grams

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