Jammie Dodger Blondies Recipes

JAMMIE DODGER BLONDIES

Steps:

• Pre heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line a 12" x 9" traybake tin
• Melt the butter with the golden caster sugar in a pan on a low heat
• Once the butter has melted, take the pan off the heat and add the white chocolate. Leave it for a couple of minutes to melt, then stir together. Leave the mixture to cool for 5 minutes
• Break the eggs into a bowl and add them to the mixture, keep whisking as you pour them in to make sure the mixture doesn't cook the eggs. Then stir in the vanilla extract
• Add the flour and whisk it in, then pour the batter into the lined traybake tin
• Place the Jammie Dodger biscuits in rows on top of the batter, then add blobs of strawberry jam all around the biscuits, once you are happy with the amount of jam, swirl it around gently using a butter knife
• Bake the blondies for 30 minutes, or until they are golden brown all over. Using a skewer inserted in the centre doesn't give a clear indication that they are done because blondies are meant to be gooey and almost a little under cooked. Blondies are the white chocolate version of brownies and they are not like cake. They will also set more as they cool down, wait until they are cool to remove them from the tin and slice into pieces
• Store in an airtight container in a cool place and eat within 3 days

JAMMIE DODGER BLONDIE RECIPE BY TASTY

Steps:

• Preheat the oven to 170°C.
• Grease and line a 9x9 inch baking dish.
• Melt the sugar, butter and 100g of the white chocolate together in a saucepan. Then, let the mixture cool for approx. 5 minutes & add the eggs one at a time. Then, add the flour and 150g white chocolate (cut into chocolate chunks). Combine but don't overmix - leave the mixture somewhat airy.
• Pour into a baking tin.
• In a bowl, melt the jam until liquid and runny in consistency. Then, swirl the jam into the mixture & add jammie dodgers (or jam-filled biscuits of your choice) on top.
• Bake for 31 minutes - add white chocolate chips on top of the blondies at approx. 30 minutes baking time to ensure melting without burning the chocolate.
• Leave to set overnight or for at least 8 hours before cutting.
• Serve.