PERFECT CHICKEN VEGETABLE SOUP
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!
Provided by JAMINA1
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h6m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
- Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g
JAPANESE VEGETABLE SOUP WITH CHICKEN (KENCHIN-JIRU)
From The Japanese Cooking Class Cookbook. Do not confuse Japanese seven spice powder (shichimi togarashi) with Chinese five spice powder, they are totally different critters.
Provided by zeldaz51
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Scrape burdock root with the back of a knife to remove all skin. Shave root diagonally into narrow, thin shavings, about 1 inch long. Place shavings in a mixture of 1 cup of cold water and he vinegar. Soak 3-4 minutes; rinse under cold running water and drain.
- Cut potato lengthwise into quarters; cut quarters crosswise into thin slices. Place in remaining cup of cold water; soak five minutes. Drain.
- Cut daikon and carrot lengthwise into quarters; cut quarters crosswise into thin slices. Cut green onions crosswise into 1/2 inch lengths. Remove and discard mushroom stems. Cut caps into halves; cut halves crosswise into thin slices.
- Place tofu in strainer; using fork, break tofu into pieces no larger than 1/2 inch. Rinse and drain.
- Heat the oils in a 3-quart saucepan over high heat 1 minute; add chicken and saute, stirring constantly, until chicken is cooked, about 3 minutes.
- Add burdock, potato, daikon, and carrot to chicken. Saute, stirring constantly, 2 to 3 minutes.
- Add dashi, soy sauce, and salt to chicken mixture. Heat to boiling, then reduce heat to medium-high. Boil gently until vegetables are tender, about 5 minutes, skimming any foam, if needed.
- Stir mushrooms and tofu into soup; cook 2 minutes. Stir green onions into soup and remove from heat.
- Ladle soup into 4 soup bowls and serve immediately. Pass seven spice powder or sansho at table.
Nutrition Facts : Calories 173.7, Fat 7.3, SaturatedFat 1.4, Cholesterol 24.1, Sodium 883.1, Carbohydrate 17.2, Fiber 3, Sugar 3.5, Protein 11.9
JAPANESE CHICKEN SOUP
This is a very simple, versatile soup adapted from a recipe called Kenchin-Jiru. You can also use pork, beef or your favorite seafood. I sometimes add konyaku to this dish just for something different. (times are estimates)
Provided by marisk
Categories Clear Soup
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Stir fry chicken and vegetables in oil over medium heat for a few minutes.
- Add broth; bring to a boil, then lower heat to simmer.
- Add half of the miso mix.
- When vegetables are cooked, add remaining ingredients (except green onion).
- Garnish with green onion.
Nutrition Facts : Calories 280.6, Fat 11.8, SaturatedFat 2.2, Sodium 1628.2, Carbohydrate 31.1, Fiber 6.2, Sugar 7.7, Protein 17.2
HEARTY CHICKEN VEGETABLE SOUP I
This thick and hearty chicken soup makes a great meal on those cold winter days. Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc. This soup can not be beat when served with fresh thick sliced bread on the side!!
Provided by Diane H
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h55m
Yield 40
Number Of Ingredients 14
Steps:
- Place chicken, onion, celery, salt, basil, and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil. Let simmer for 1 and 1/2 hours or until chicken is tender.
- Remove chicken from pot with slotted spoon and set aside for later.
- Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.
- While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy
Nutrition Facts : Calories 79.9 calories, Carbohydrate 6.3 g, Cholesterol 18.7 mg, Fat 3.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 328 mg, Sugar 1.3 g
More about "japanese vegetable soup with chicken kenchin jiru recipes"
KENCHIN JIRU (TRADITIONAL JAPANESE VEGETABLE SOUP)
From sudachirecipes.com
Cuisine JapaneseTotal Time 1 hrCategory SoupsCalories 101 per serving
JAPANESE VEGETABLE SOUP (KENCHINJIRU) - RECIPETIN JAPAN
KENCHINJIRU けんちん汁 • JUST ONE COOKBOOK
From justonecookbook.com
4.7/5 (39)Calories 138 per servingCategory Soup
KENCHIN-JIRU – JAPANESE VEGETABLE BROTH - KIKKOMAN …
From kikkoman.eu
TONJIRU (JAPANESE PORK SOUP) - NO RECIPES
From norecipes.com
KENCHINJIRU RECIPE (けんちん汁) - VEGAN JAPANESE SOUP
From norecipes.com
KENCHIN JIRU - TOFU, PORK, AND VEGETABLE SOUP RECIPE
From dailycookingquest.com
KENCHIN JIRU RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Atsuko Ikeda
KENCHIN JIRU - NAVA-K
From nava-k.com
KENCHIN JIRU (TRADITIONAL JAPANESE VEGETABLE SOUP)
From pinterest.ca
JAPANESE VEGETABLE SOUP (KENCHINJIRU) | RECIPE | EASY JAPANESE …
From pinterest.com
VEGAN SOBA SOUP – HIROKO'S RECIPES - HIROKOLISTON.COM
From hirokoliston.com
CHICKEN VEGETABLE SOUP RECIPE - JESSICA GAVIN
From jessicagavin.com
KENCHIN JIRU (TRADITIONAL JAPANESE VEGETABLE SOUP) - PINTEREST
From pinterest.com
KENCHINJIRU (けんちん汁) IS A NOSTALGIC VEGETABLE SOUP …
From foodinjapan.org
KENCHIN-JIRU - WIKIPEDIA
From en.wikipedia.org
JAPANESE VEGETABLE SOUP WITH CHICKEN (KENCHIN-JIRU)
From worldbestcarrotrecipes.blogspot.com
KENCHIN JIRU JAPANESE VEGETABLE AND TOFU SOUP RECIPE OISHIY
From youtube.com
KENCHINJIRU RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love