Japanese Wok Fried Chicken Recipes

KARAAGE (JAPANESE FRIED CHICKEN)

Karaage (Japanese Fried Chicken) image

Learn two methods of frying that produce moist, flavorful, boneless, skinless chicken with a super-thin coating that's incredibly crispy and crunchy. Serve with lemon or lime wedges.

Provided by Chef John

Categories Fried Chicken

Time 1h45m

Yield 4

Number Of Ingredients 13

Ingredients

1 clove garlic, finely grated
1 tablespoon finely grated fresh ginger
3 tablespoons soy sauce
3 tablespoons sake
1 tablespoon mirin
⅛ teaspoon sesame oil
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ teaspoon white sugar
¼ teaspoon kosher salt
1 ¼ pounds boneless, skinless chicken thighs, cut into 2-inch pieces
1 cup potato starch
1 quart canola oil, or as needed

Steps:

Mix garlic, ginger, soy sauce, sake, mirin, sesame oil, black pepper, cayenne, sugar, and salt in a medium bowl.
Place chicken in the marinade and mix until thoroughly and evenly coated. Cover and refrigerate for 1 to 10 hours.
Set up your dredging station: Place a wire rack over a foil-lined baking sheet. Add potato starch to a wide, shallow bowl.
Remove chicken from the refrigerator. Stir to coat with marinade. Toss 2 or 3 pieces at a time in the potato starch until evenly coated. Shake off any excess starch and place chicken on the wire rack. Repeat to dredge remaining pieces.
Tap the rack on the baking sheet to remove any loose chunks of starch, then transfer the baking sheet and rack of chicken to the refrigerator for 15 to 30 minutes.
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
Without crowding, lower chicken carefully into the hot oil in batches. Fry, tossing occasionally, until cooked through and the outside is crunchy and browned, 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken.

Nutrition Facts : Calories 2263.4 calories, Carbohydrate 32 g, Cholesterol 117.8 mg, Fat 225.8 g, Fiber 0.2 g, Protein 29 g, SaturatedFat 29.9 g, Sodium 921.4 mg

More about "japanese wok fried chicken recipes"

YAKISOBA CHICKEN - INSANELY GOOD

May 24, 2024 Instructions. In a large skillet, pour the sesame oil, canola oil, and chili paste. Stir for 30 seconds on medium heat. Add the garlic and stir for 30 …
From insanelygoodrecipes.com
Reviews 5
Category Chicken, Recipes
Servings 6
Total Time 30 mins

In a large skillet, pour the sesame oil, canola oil, and chili paste. Stir for 30 seconds on medium heat.
Add the garlic and stir for 30 seconds. Cook the chicken with 1/4 cup of soy sauce for 5 minutes, or until no longer pink. Remove from the pan and set aside.
Add the onion, cabbage, and carrots to the same skillet. Fry for 2 to 3 minutes, or until the cabbage starts to wilt.
Increase the heat to high and mix in the remaining soy sauce, cooked noodles, and chicken mixture for 1 minute or until combined. Serve and enjoy!

See details

FRIED CHICKEN WITH SCALLION SOY SAUCE (YURINCHI) ユーリンチー

Feb 16, 2022 This Japanese-style Fried Chicken with Scallion Soy Sauce (Yurinchi) has an insanely crispy thin crust and succulent meat and is served in an awesome tangy sauce. ...
From justonecookbook.com
Reviews 3
Category Main Course
Ratings 18
Calories 715 per serving

See details

JAPANESE FRIED CHICKEN, IT'S WHAT'S FOR DINNER - LIVING2COOK

Sep 24, 2020 Allow chicken to rest for 10-15 mins or up to 30 mins. Turn the heat on the stove slightly up. Once oil reaches 350-375f degrees, return the chicken to the fryer in small …
From living2cook.com

See details

KARAAGE (JAPANESE FRIED CHICKEN) RECIPE | SCHOOL OF WOK

3. Time to get cooking! To deep-fry your chicken, half-fill your wok or deep-fryer with vegetable oil, and heat to 180C (350F). Test the temperature of your oil by placing the tip of a wooden implement, such as a skewer or chopstick, into the …
From schoolofwok.co.uk

See details

SIMPLE CHICKEN FRIED RICE (20-MINUTE RECIPE!)

Mar 18, 2025 Sarah's Top Tips. Use any dice-able veggie you want. Small, evenly diced vegetables cook quickly and blend well with the rice. Bell peppers, zucchini, or mushrooms …
From realfoodwithsarah.com

See details

TAIWANESE FRIED CHICKEN (台式鸡排) - OMNIVORE'S COOKBOOK

Mar 20, 2025 Fry the chicken: Heat the oil over medium-high heat to 365°F (185°C) in a wok or large pan with high sides.Carefully lower a breaded chicken into the oil. Fry for 2 minutes. …
From omnivorescookbook.com

See details

THAI PAD SEE EW (STIR-FRIED RICE NOODLES WITH CHICKEN)

Mar 11, 2025 Get the chicken marinating first by placing the sliced chicken in a large bowl. Add the dark soy sauce and cornstarch and stir well to combine. Allow to sit on the counter while …
From thissillygirlskitchen.com

See details

SIMPLE & EASY SOY SAUCE CHICKEN WOK WITH RICE [RECIPE] - JULIE'S …

Oct 1, 2024 Keyword asian chicken and rice, chicken and rice recipe, chicken wok, simple wok recipe, soy sauce wok recipe Laura Bais From a young age, she had a passion for cooking, …
From juliescafebakery.com

See details

15-MINUTE JAPANESE CHICKEN NOODLE STIR-FRY - TASTE.COM.AU

Jun 27, 2024 Reserve the green part of the shallots. Heat a wok over high heat. Add the peanut oil and swirl to coat. Stir-fry the garlic, ginger and chopped shallot for 30 seconds or until …
From taste.com.au

See details

KARAAGE (JAPANESE FRIED CHICKEN) RECIPE - SERIOUS EATS

Mar 14, 2025 Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. ... (Japanese Fried Chicken) Recipe. Prep 5 mins. Cook 10 mins. Active 30 mins. Marinating Time …
From seriouseats.com

See details

JAPANESE WOK-FRIED CHICKEN – RECIPE WISE

Japanese Wok-Fried Chicken with Soy and Sake is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The dish is a twist on traditional stir fry, as it uses soy …
From recipewise.net

See details

YAKISOBA RECIPE ( STIR FRIED JAPANESE NOODLES ) - KHIN'S …

Nov 7, 2020 Heat the large skillet pan or wok on medium-high heat, and drizzle 2 tablespoons of oil. Add the chicken pieces and stir fry for 1-2 minutes until the chicken is cooked through. Then add the carrot, onion and shiitake mushroom …
From khinskitchen.com

See details

CHICKEN YAKISOBA RECIPE - BON APPéTIT

Apr 11, 2024 Preparation. Step 1. Stir ¼ cup oyster sauce, ¼ cup soy sauce, 2 Tbsp. mirin, and 1 Tbsp. plus 1 tsp. ketchup in a small bowl to combine.. Step 2. Toss 1 lb. skinless, boneless chicken thighs (4 ...
From bonappetit.com

See details

OUR 19 BEST ASIAN CHICKEN RECIPES READY IN 30 MINUTES OR LESS

Mar 17, 2025 19 easy Asian chicken recipes—quick, flavorful, and perfect for weeknight dinners! ... you'll have a chicken fried rice that beats takeout any day! Bursting with flavor, tender …
From theyummybowl.com

See details

ASIAN OVEN-FRIED CHICKEN - WOK & SKILLET

May 27, 2015 Home » Asian Recipes (by cuisine) Asian Oven-Fried Chicken. Published: May 27, 2015 · Modified: Sep 18, 2023 by Char · This post may contain affiliate links. This means …
From wokandskillet.com

See details

YAKISOBA - JO COOKS

Stir fry the chicken and veggies: In a large wok or skillet, heat the peanut oil over medium-high heat. Add the chicken pieces and cook until no longer pink. Add the sliced onion and carrots and cook for another 2 minutes until the onion …
From jocooks.com

See details

HIBACHI CHICKEN WITH FRIED RICE | SUPER EASY, MEAL PREP FRIENDLY!

Feb 19, 2021 Once the butter has melted, add in the onions, mushrooms, and zucchini. Stir fry for a minute before adding in the soy sauce. Continue to stir fry until the vegetables as …
From carmyy.com

See details

JAPANESE CHICKEN FRIED RICE (YAKIMESHI) - THAT SPICY …

Oct 10, 2022 For the Japanese Chicken Fried Rice: Cook the chicken: Heat 1 tablespoon canola oil in a large wok (or a large deep edged frying pan/skillet) over high heat. Add the marinated chicken and allow to sear for 30 seconds, then …
From thatspicychick.com

See details

20-MINUTE CHINESE CHICKEN FRIED RICE DINNER - COOKRITA.COM

Mar 14, 2025 Add the vegetables: Stir in the frozen stir-fry vegetable mix. Cover and let it simmer for another 5 minutes, until the vegetables are tender and the chicken is cooked …
From cookrita.com

See details

CHICKEN YAKISOBA - SMALL TOWN WOMAN

Sep 23, 2023 Chicken Yakisoba is a classic Japanese stir fry dish made with wheat noodles, crisp tender stir-fried vegetables, and browned chicken all in an easy-to-make mouthwatering …
From smalltownwoman.com

See details

EASY CHICKEN STIR FRY RECIPE - EATING BIRD FOOD

Mar 24, 2025 chicken – boneless, skinless chicken breasts cut into bite-sized chunks. I love using chicken breast for a lean option, but chicken thighs work too for extra juiciness. veggies …
From eatingbirdfood.com

See details

20 BEST JAPANESE CHICKEN RECIPES FOR DINNER - JUST ONE COOKBOOK

Sep 25, 2024 20 Best Japanese Chicken Recipes for Dinner Tonight 1. Miso Chicken. This miso chicken is one of the most popular chicken recipes among our readers! Marinated in a …
From justonecookbook.com

See details

HOW TO MAKE BELACAN FRIED CHICKEN - EASY MALAYSIAN RECIPE

Mar 23, 2025 Instructions Marinate the chicken. Wash the chicken and make a few cuts at the thickest part of the meat. Break the block of belacan into small pieces.
From tasteasianfood.com

See details

17 EASY JAPANESE CHICKEN RECIPES TO TRY FOR DINNER

Jun 9, 2022 17. Chicken Nanban. This fried chicken recipe is a twist on Karaage chicken. Both are deliciously crunchy, but this version uses a sweet and sour marinade before cooking. …
From insanelygoodrecipes.com

See details

BLACKSTONE CHICKEN FRIED RICE (EASY RECIPE) - OUT GRILLING

Mar 4, 2025 Finish & Serve – Sprinkle sesame seeds and sliced green onions over the top. If using the Hot Sesame Honey, whisk together the honey, hot sauce, and sesame oil and …
From outgrilling.com

See details

STIR-FRIED GINGER SESAME CHICKEN WITH BOK CHOY - WOK & SKILLET

May 1, 2020 How to Prepare Stir-Fried Ginger Sesame Chicken with Baby Bok Choy Cut 4 boneless and skinless chicken thighs (approximately 1 ½ pounds to 2 pounds total) into small …
From wokandskillet.com

See details