Javanese Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAVANESE PORK TENDERLOIN



Javanese Pork Tenderloin image

This barbecued pork tenderloin is a mouthful of flavor! Although some pre-planning is needed to make this, it is a very easy recipe that will knock your socks off! Don't be alarmed by the number of ingredients in the marinade. You'll have this put together in a matter of a few minutes.

Provided by CaribbeanQueen

Categories     Pork

Time P2DT30m

Yield 8 serving(s)

Number Of Ingredients 16

1/4 cup kosher salt
1/4 cup brown sugar
1 cup lukewarm water
2 cups pineapple juice
2 (3/4 lb) pork tenderloin, trimmed
1/2 cup chunky peanut butter
1/4 cup sake
2 tablespoons soy sauce
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons peanut oil
2 tablespoons thai chili paste
2 tablespoons sriracha chili sauce
4 garlic cloves, minced
2 tablespoons fresh gingerroot, peeled, finely chopped
1/4 cup green onion, finely chopped

Steps:

  • Brine: Dissolve the salt and brown sugar in the 1 cup of lukewarm water. Pour into a large resealable plastic bag. Add the pineapple juice. (You could also use applejuice).
  • Place pork in bag, seal, and refrigerate overnight.
  • Drain pork, rinse well, pat dry. Discard brine and resealable bag. Put pork aside while making the marinade.
  • Marinade: In a small, microwavable bowl, combine all marinade ingredients. Microwave for 30 seconds to 1 minute to melt peanut butter; mix thoroughly.
  • Reserve 1/2 cup to 3/4 cup of this peanut sauce to serve alongside the barbecued pork loin; refrigerate until ready to use.
  • Pour remaining sauce into a new resealable plastic bag. Add the rinsed and dried pork loin. Make sure to squish the bag around to fully coat the pork.
  • Refrigerate overnight. (I have let this sit up to 2 days - the longer you can let it marinate, the better it gets.).
  • Preheat barbecue grill to medium high heat.
  • Take pork out of the marinade and let it sit at room temperature for about 20 minutes.
  • Pour the marinade into small saucepan and bring to a boil. Boil at least 3 minutes. If sauce gets too thick, thin with a little milk.
  • Lightly oil grill grate, and arrange tenderloins on grill. When pork reaches 125 degrees F., baste with the boiled marinade. Watch pork carefully after basting so that it doesn't burn. Baste frequently and generously and use BBQ spatula to roll the pork around to cook evenly. Grill pork until the internal temperature reaches 155 degrees F. This should take about 15 minute or so. Pull the pork off the grill and let sit for 5 minutes before slicing into 1/2" thick rounds.
  • Warm the reserved sauce in the microwave, and place a dollop of the sauce on each plate. Place pork slices on top of sauce and serve.
  • Serve with Udon noodles dressed with sesame seed oil and soy sauce.

Nutrition Facts : Calories 336.8, Fat 16.1, SaturatedFat 3.5, Cholesterol 56.1, Sodium 3971, Carbohydrate 25, Fiber 1.9, Sugar 19.2, Protein 22.4

More about "javanese pork tenderloin recipes"

PORK TENDERLOIN JAVANESE - RECIPE - COOKS.COM
May 22, 2014 Cut meat into 1 inch cubes. Combine nuts, onion, garlic, lemon juice, soy sauce, sugar, seasonings and oil. Add pork cubes; marinate for 10 minutes. Place pork on metal …
From cooks.com
5/5 (1)

SPICY JAVANESE PORK TENDERLOIN - MICHIGANPLUM.ORG
Jun 14, 2024 Preheat the grill to medium-high heat. Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F. Remove the pork …
From michiganplum.org
5/5 (11)
Total Time 1 hr 20 mins
Category Main Dish

JAVANESE PORK TENDERLOIN RECIPE - CHEF'S RESOURCE …
Dec 10, 2024 Marinate the Pork. Remove the pork from the brine and discard the brine. Pour the marinade over the pork, then refrigerate for 8 hours or …
From chefsresource.com
Additional Time 1 day 8 hours
Prep Time 30 minutes (not including brining time)
Cook Time 15 minutes
Total Time 1 day 8 hours 45 minutes

JAVANESE PORK TENDERLOIN RECIPES
Steps: Dissolve the salt and brown sugar in 1/4 cup warm water. Pour into a large resealable plastic bag with remaining 2 3/4 cups water. Place pork in bag, seal, and refrigerate overnight.
From tfrecipes.com

GRILLED CHIMICHURRI PORK TENDERLOIN - OURHAPPYMESS.COM
Jun 13, 2025 Let the pork come to room temp before grilling – If it’s been marinating in the fridge, let it sit out for 20–30 minutes before grilling. This helps it cook more evenly. Storage …
From ourhappymess.com

JAVANESE PORK TENDERLOIN - RECIPELER.COM
Directions. Dissolve the salt and brown sugar in 1/4 cup warm water. Pour into a large resealable plastic bag with remaining 2 3/4 cups water. Place pork in bag, seal, and refrigerate overnight.
From recipeler.com

FESTIVE BAKED PORK TENDERLOIN – SIMPLE, JUICY, AND PERFECT FOR
1 day ago Hungry Mom Cooking. Festive Baked Pork Tenderloin – Simple, Juicy, and Perfect for Any Occasion! Posted: June 21, 2025 | Last updated: June 21, 2025
From msn.com

JAVANESE PORK TENDERLOIN - DELICIOUS COOKING
Oct 8, 2023 Dissolve the salt and brown sugar in 1/4 cup warm water. Pour into a large resealable plastic bag with remaining 2 3/4 cups water. Place pork in bag, seal, and refrigerate …
From deliciouscookings.com

JAVANESE PORK TENDERLOIN RECIPE
Dissolve the salt and brown sugar in 1/4 cup warm water. Pour into a large resealable plastic bag with remaining 2 3/4 cups water. Place pork in bag, seal, and refrigerate overnight.
From deliciousrecipebook.com

INSTANT POT PULLED PORK TENDERLOIN THAT FALLS APART
1 day ago Pork Tenderloin: I like to use pork tenderloin for this recipe because it’s lean and shreds easily. Feel free to use your preferred cut of pork. Pork tenderloin normally comes with …
From barbarabakes.com

ASIAN PORK TENDERLOIN - LAUGHING SPATULA
Cook for 16-20 minutes, or until pork reaches desired doneness between 145-160 degrees fahrenheit. Grill: Preheat grill to medium. Spray grates carefully with nonstick spray. Using tongs, place pork tenderloin onto grill. Cook for 15-20 …
From laughingspatula.com

RECIPE FOR JAVANESE PORK TENDERLOIN – COOKING ON CLOUD WINE
Pour remaining sauce into a resealable plastic bag. Remove pork from brine; discard brine. Rinse pork, pat dry, and place in the bag with the peanut sauce marinade. Refrigerate for 8 hours, or …
From cookingoncloudwine.com

PORK TENDERLOIN - BACHAN'S
Dec 9, 2021 4. Roast for 25-30 minutes or until the internal temperature of the pork hits 145°F. 5. Transfer the pork to a plate and cover loosely with foil. Let rest. 6. Place the skillet on the stove over medium high heat and reduce the sauce …
From bachans.com

JAVANESE PORK TENDERLOIN RECIPE - RECIPEOFHEALTH
Rate this Javanese Pork Tenderloin recipe with 1/4 cup kosher salt, 1/4 cup brown sugar, 1 cup lukewarm water, 2 cups pineapple juice, 2 (3/4 lb) pork tenderloin, trimmed, 1/2 cup chunky …
From recipeofhealth.com

STUFFED PORK TENDERLOIN - BAREFEET IN THE KITCHEN
3 days ago Butterfly the pork by cutting a slit down the long end of the tenderloin, making sure not to cut all the way through. Stop about ½-inch from the edge of the tenderloin, leaving the …
From barefeetinthekitchen.com

JAVANESE PORK TENDERLOIN - MASTER RECIPES
Dissolve the salt and brown sugar in 1/4 cup warm water. Pour into a large resealable plastic bag with remaining 2 3/4 cups water. Place pork in bag, seal, and refrigerate overnight. In a small, …
From master-recipes.com

HOW TO GRILL PORK TENDERLOIN SO IT'S ALWAYS JUICY
Jun 7, 2025 Here is what you will need to make this grilled pork tenderloin including the brine ingredients. Pork tenderloin - Most of the time pork tenderloin is sold in a 2-pack. Each pig has …
From eatlikenoone.com

ROAST ASIAN PORK TENDERLOIN - A DAY IN THE KITCHEN
Jan 31, 2021 Speaking of the marinade, combine 2 tablespoons soy sauce, 1 tablespoon mirin (or cooking wine), 1 tablespoon honey, 2 teaspoons dark soy sauce, 2 cloves of garlic (minced or grated), and 1 teaspoon grated ginger in a …
From adayinthekitchen.com

QUICK SMOKED PORK TENDERLOIN - THE STAY AT HOME CHEF
May 20, 2025 Ingredient Notes. Pork Tenderloin: Look for a package with two tenderloins, usually totaling around 1 1/2 pounds. Don’t confuse this with pork loin. They’re different cuts …
From thestayathomechef.com

MARY BERG'S HONEY SOY PORK TENDERLOIN WITH GRILLED GREEN ONIONS
5 days ago Transform your weeknight dinners with this effortless Mary Berg recipe and the must-have kitchen gadgets that make cooking a breeze. Disclaimer: The prices displayed are …
From ctvnews.ca

IRRESISTIBLE JAPANESE PORK TENDERLOIN RECIPES TO TRY - クックパッド
Savor tenderloin with soy glaze, miso marinade, and teriyaki twists. Discover these delicious recipes and elevate your dinner tonight! Register or Log In. Save and create recipes, send …
From cookpad.com

GRILLED PORK TENDERLOIN - DOWNSIZING DINNER
Grilled pork tenderloin is an ideal recipe when you want something special without a lot of prep or cleanup. The simple marinade brings a lot of flavor to the mild tenderloin. The sear-to-oven …
From downsizingdinner.com

ROASTED PORK TENDERLOIN WITH ROSEMARY THYME VEGETABLES
Preheat oven to 425°F. Mix thyme, paprika, rosemary and sea salt in small bowl. Set aside. Place potatoes, onion and carrots in medium bowl. Add oil and 1 tablespoon of the spice mixture; …
From mccormick.com

JAVANESE PORK TENDERLOIN WITH SPICY PEANUT SLATHER RECIPE - EAT …
EYB Comments. See recipe for smoking or roasting instructions. Marinate 30 minutes to 8 hours. Can substitute dry sherry for Chinese rice wine, and Asian chile sauce for sambal badjak.
From eatyourbooks.com

JAVANESE PORK TENDERLOIN RECIPE - RECIPESFULL.NET
Dissolve the salt and brown sugar in 1/4 cup warm water. Pour into a large resealable plastic bag with remaining 2 3/4 cups water. Place pork in bag seal and refrigerate overnight.
From recipesfull.net

PORK TENDERLOIN JAVANESE RECIPES
2 pork tenderloins (about 2 pounds total) Sesame Snow Peas, recipe follows: 2 teaspoons sesame oil: 1 pound snow peas, cleaned: 1 tablespoon black and white sesame seeds: 1 …
From tfrecipes.com

WWW.CTV.CA
www.ctv.ca
From ctv.ca

JAPANESE PORK TENDERLOIN RECIPE - RECIPEZAZZ.COM
Oct 30, 2011 Combine first 7 ingredients, orange juice through to garlic in a plastic bag; add the tenderloin and marinate refrigerated for 1 to 1 1/2 hours. Step 2 Empty contents of bag in a 1.5 …
From recipezazz.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pork     #asian     #1-day-or-more     #dinner-party     #spicy     #meat     #pork-loins     #taste-mood     #presentation     #served-hot

You'll also love

Banana Cake With Praline Filling & White Chocolate Ganache Recipe - (4.3/5)_image Banana Cake With Praline Filling & White Chocolate Ganache Recipe (4.3/5)

Sauteed Rhubarb Chard_image Sauteed Rhubarb Chard

Creamy Slaw_image Creamy Slaw

Old Fashioned, Authentic, Hunky Halupki_image Old Fashioned, Authentic, Hunky Halupki

Strawberry Glaze for Doughnuts_image Strawberry Glaze for Doughnuts

Crock Pot Mediterranean Beef Pot Roast and Vegetables_image Crock Pot Mediterranean Beef Pot Roast and Vegetables

Zesty Cheeseburger Soup_image Zesty Cheeseburger Soup

Slumber Party Pancakes_image Slumber Party Pancakes

Cold Brew and Tonic_image Cold Brew and Tonic

NEW ORLEANS BREAD PUDDING_image NEW ORLEANS BREAD PUDDING

Foil Packet Country Potatoes on the Grill_image Foil Packet Country Potatoes on the Grill

Brown Derby_image Brown Derby

Vegan Cream Sauce_image Vegan Cream Sauce

Sri Lankan Potato & Cashew Curry_image Sri Lankan Potato & Cashew Curry

Swedish Saffron Buns (St. Lucia Buns)_image Swedish Saffron Buns (St. Lucia Buns)

Thai Rice & Turkey Salad_image Thai Rice & Turkey Salad

Brussels Sprouts with Kimchi Puree and Bacon_image Brussels Sprouts with Kimchi Puree and Bacon

Shrimp Bisque_image Shrimp Bisque

Marinated Tuna Steak_image Marinated Tuna Steak

Pork and Noodle Casserole II_image Pork and Noodle Casserole II

Related Search

Appleparsnipsoup

Chow Gai Laan Jade Green Broccoli

Creamy Tomato Bisque

Family Favorite Gluten Free Carrot Cake

Ham Bone And Bean Soup

Low Fat Low Calorie Sweet Potatoes And Onion Side Dish

Moist Chocolate Pound Cake

Onigiri Rice Balls

Roggenbrot Rye Bread