Jello Cups Recipes

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!

EDIBLE JELLO CUPS

Steps:

• To prep your cups, use a pair of scissors to poke two holes on opposite sides of the smaller cup right at the top. Stick a skewer through both.
• You should have two bowls with one flavor in each. Split the boiling water into two and add to each bowl. Stir quickly, so there aren't any lumps.
• Pour a small amount into the larger cups (about 1/3 of the way full) and push the smaller cup down on top of it so that the skewers are resting on the top of the large cup.
• Pour the cold water almost all the way up into the small cup so it weighs the cup down and holds the jello in the shape of a cup beneath it. You can use tape to stick the skewers to the big cup for further protection.
• Put the cups in the fridge for about 3-4 hours until firm.
• When they're done, start by wriggling out the inside cup first, so you have the jello stuck in the big cup.
• Use the scissors to make cuts at the top of the big cup. Peel the strips you've made down slowly, making sure not to tear the jello. Detach the bottom of the jello cup from the big cup.

FRUIT JELLO CUPS

Steps:

• If using fresh fruit, clean and peel hard skinned fruits (apples, bananas, pears, oranges, etc, melons, etc) and cut into small chunks. Use your choice of anti-browning agent and sprinkle, then toss to coat well the cut fruit. Set aside.
• Boil fruit juice and sugar in a microwave safe container in the microwave until boiling. don't allow to much liquid to be lost to steam. Cover in microwave if you can. Stir well, making sure all sugar has dissolved. If using Splenda, do not add at this point.
• Meanwhile, open can of fruit and drain juices into a separate medium sized non metal bowl.
• Pour drained juices into a measuring cup, add Splenda and fill to 1 cup mark with fruit juice of your choice (remember, no real pineapple or kiwi juice.artificial flavoring is ok).
• In the non metal bowl you already used, pour boiling fruit juice mixture and sprinkle gelatin in slowly while stirring until gelatin is dissolved.
• Line up your cups and pour mixture to about half (using the cups I mentioned above). When all mixture is poured in, add 1 tiny drop to each container you want to color and mix with a spoon. The extreme colors are very bright/dark and I think the pink and green/yellow turn out the prettiest with the fruit. Don't use big drops or you wont be able to see the fruit as well. Sometimes I split one drop between two by putting one drop in one container and then pouring the mixture back and forth in the separate containers till desired color is achieved. The regular food coloring has nice Christmas colors. The kids love this part!
• After you are happy with your colors, add about 2 TB of the chunked fruit to your cups. It will sink to the bottom and raise the level of the gelatin to within 1/4" of the top.
• Cover and chill about 1 hour.
• Feel free to use different kinds of juice and fruit. Each container has about 2 servings of fruit. This makes a firm set.if you prefer a softer set, add 1/8 cup more cold fruit juice.

JELLO CUPS

Steps:

• Make jello to directions.
• Pour into plastic cups.
• let set until almost done.
• I used a straw to push down the candies, but you place them where you want them.
• make one pkg jello and fill the cups up.
• Let set until done and enjoy.
• When done you can see the candies in the jello.