Jojos Homemade Bbq Sauce Recipes
HOMEMADE BBQ SAUCE
Such an easy barbecue sauce recipe! It's sweet, smoky, tangy and deliciously robust. It pairs perfectly with chicken and pork.
Provided by Jaclyn
Categories condiment
Time 15m
Number Of Ingredients 11
Steps:
- Add all ingredients to a small saucepan.
- Bring to a simmer over medium heat then reduce heat to low. Cover partially with lid (to reduce splattering) and let simmer 8 minutes or until slightly reduced and harsh vinegar flavor is toned down.
- Let cool slightly. Store in an airtight container in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 70 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 250 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
BBQ SAUCE
This homemade whiskey BBQ Sauce will have you saying yee haw! Smoky, bold, tangy, sweet; this sauce has it all. Toss the ingredients in a saucepan, let them get to know each other and voila. You have a homemade BBQ sauce with practically no effort!
Provided by Joanna Cismaru
Categories Sauce
Time 30m
Number Of Ingredients 9
Steps:
- Stir: Add all the ingredients to a saucepan and stir well to combine. Bring the mixture to a bubble over medium heat, then reduce the heat to a simmer.
- Simmer: Let the sauce cook for 20-25 minutes, stirring occasionally, until thickened.
Nutrition Facts : ServingSize 0.25 cup, Calories 103 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 457 mg, Fiber 1 g, Sugar 17 g
JOJO'S HOMEMADE BBQ SAUCE
Steps:
- In saucepan saute onions and garlic in a little butter until they are soft and translucent.
- Stir in all other ingredients. Simmer 15 - 20 minutes, stirring occasionally.
- Chill for at least 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JACK DANIELS BBQ SAUCE
Make and share this Jack Daniels BBQ Sauce recipe from Food.com.
Provided by kelycarter_
Categories Sauces
Time 37m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
- Add remaining ingredients and simmer for 20 minutes.
- Puree in food processor or blender.
- Refrigerate for at least 1 day to blend flavours.
Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7
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