Joys No Stress Artichoke Dip Recipes
AMAZING NO COOK SPINACH ARTICHOKE DIP
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.
Provided by Nomi Fredrick
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 9
Steps:
- Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
- Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g
JOY'S NO STRESS ARTICHOKE DIP
This recipe is from Joy Philbin, wife of Regis. It was printed in a magazine years ago and I make it every Christmas Eve.
Provided by Tobago Cay
Categories < 60 Mins
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Drain artichoke hearts and reserve 2 tbsps of the marinade.
- In food processor puree 1/2 artichokes reserved marinade, sour cream, mayonnaise, scallions and 1/4 cup parmesan cheese until smooth.
- Coarsely chop remaining artichokes, pimientos, olives and add flour.
- Add to puree.
- Spoon into 2 cup baking dish.
- Sprinkle top with remaining cheese.
- Bake 25 minutes.
- Serve with crisp toasts/crackers.
Nutrition Facts : Calories 118, Fat 8.8, SaturatedFat 3, Cholesterol 11.8, Sodium 181.1, Carbohydrate 8.6, Fiber 1.5, Sugar 1.5, Protein 2.4
UNCLE HOWIE'S FAVORITE ARTICHOKE DIP
Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.
Provided by BARBCHEF
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 1.3 g, Cholesterol 10 mg, Fat 6.4 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.4 g, Sodium 69.6 mg, Sugar 0.2 g
NO SPINACH - LILLY'S ARTICHOKE DIP
One of my close friends introduced me to this fabulous dip. I added the optional ingredients, but it was first Lilly's recipe. This is also considered by my sister to be one giant heart attack waiting to happen, but well worth it. Serve with tortilla chips and be prepared to take home an empty bowl. Enjoy!
Provided by Baklava
Categories Cheese
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400.
- Drain and chop artichoke bottoms.
- Combine first 6 ingredients in oven proof dish. I use a stoneware dish.
- Bake for 15 minutes.
- After 15 minutes, stir to combine melting ingredients.
- Bake another 15 minutes.
- Meanwhile chop fresh roma tomatoes in a large dice. Set aside.
- Thinly slice green onions. Set aside.
- Check dip to make sure all ingredients are thoroughly incorporated and bubbling.
- Garnish with tomatoes and green onions.
- Special note: this can be made in the crockpot as well, and even in the microwave with good results. I do prefer the oven method. What matters most is that it is bubbling hot.
Nutrition Facts : Calories 239, Fat 19.4, SaturatedFat 9.8, Cholesterol 48.7, Sodium 603.1, Carbohydrate 10.7, Fiber 2.9, Sugar 2, Protein 7.6
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