Juicy Beyond Meat Burger Recipes

JUICY BEYOND MEAT BURGER RECIPE

Steps:

• Grill patties according to the package then place sliced cheese over the top. Mix sauce ingredients in a small mixing bowl, until combined. Toast bread on the grill or a skillet.
• Melt the butter in skillet over medium heat, add onion & mushrooms, cook and stir until the mushrooms have softened, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes. Sprinkle black pepper, to taste.
• Spread sauce over the buns, then place lettuce leaves follow by tomato slice, then sliced pickles follow by warm patty with cheese. If you like extra ketchup, spread it over cheese and add saute mushrooms and sliced red onions. Cover with a bun and enjoy!

GREEK GRILLED BEYOND MEAT® BURGERS

Steps:

• Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
• Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Sprinkle Greek seasoning on both sides of burger patties.
• Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.

JUICIEST HAMBURGERS EVER

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.