Karashisumiso Japanese Sauce Recipes
JAPANESE MUSTARD DIPPING SAUCE (KARASHI)
Make and share this Japanese Mustard Dipping Sauce (Karashi) recipe from Food.com.
Provided by littlemafia
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients, whisking to blend well.
- Will keep for short periods if refrigerated.
Nutrition Facts : Calories 70.6, Fat 0.5, Sodium 2210.6, Carbohydrate 4.7, Fiber 0.8, Sugar 1.1, Protein 4.5
KARASHISUMISO JAPANESE SAUCE
This sauce is great for seafood, sushi and steamed veggies. Store indefinitely in the refrigerator From "Sushi for Wimps". (The recipe for ingredient for sushi vinegar http://www.food.com/recipe/sushizu-sushi-vinegar-522874)
Provided by Mrs Goodall
Categories Sauces
Time 5m
Yield 5 ounces
Number Of Ingredients 4
Steps:
- Mix the miso and mustard together and add the vinegar and lime juice.
- Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator.
- Shake before using.
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