Kashi Cereal Go Lean Crunch Recipes

COPYCAT KASHI GO LEAN CRUNCH CEREAL

Steps:

• Pre-heat oven to 350 degrees.
• Mix all the dry ingredients in a large bowl.
• In a separate bowl, whisk together the egg whites and sweetener.
• Add to dry ingredients and mix very well, ensuring all is coated with egg whites. The egg whites act as a binder which is what gives you the crispy nuggets of goodness.
• Line a baking sheet with parchment paper and add mixture in an even layer.
• Bake in middle rack for 12 - 15 minutes (check for crispy level), then remove from oven and flip cereal. Here is where you'll have large chunks - flip them but ensure that you rearrange so that it lies flat again to the baking pan.
• Bake for another 10-13 minutes.
• Cool and then store in an airtight container.

KASHI GOLEAN GRANOLA/SNACK BARS (NO BAKE)

Steps:

• Line a 9 x 13 inch sheet pan with parchment paper. Set aside.
• Mix oats, cereal, craisins, raisins and almonds in a large bowl. Set aside.
• In a saucepan, mix honey and brown sugar. Bring to a boil while stirring. Add peanut butter and vanilla. Stir just to blend well.
• Pour over cereal and fruit mixture. Stir and mix well. Press mixture FIRMLY onto pan. (You get to burn the calories before you eat them!) Let cool and cut into bars. Store in air-tight container. Freezes well, if securely wrapped.