Katie Lees Logan County Hamburgers Recipes

KATIE LEE'S LOGAN COUNTY HAMBURGERS

Steps:

• To make the burgers, combine the beef, egg, grated onion, garlic powder, salt and pepper in a medium bowl. Mix until combined and then form into 6 thin patties.
• Spread the butter on 1 side of each slice of bread. Heat a large, heavy-duty skillet or griddle over medium-high heat. Cook the burgers to desired doneness, about 3 minutes per side. Drain on paper towels. Drain the grease from the skillet.
• In the same skillet, place 6 slices of bread, butter-side down. Top each with a slice of cheese, if using, some sliced onions and a burger. Top with the remaining cheese, if using, and bread, butter-side up. Cook the sandwiches until golden brown, about 2 minutes per side.
• Serve with mustard, ketchup, tomatoes, pickles or any other desired hamburger toppings.

LOGAN COUNTY HAMBURGERS

Steps:

• In medium bowl, using hands, combine beef, grated onion, egg, salt, pepper and garlic powder.
• Form into 6 (4-inch) patties.
• Spread 1/2 t butter on one side of each bread slice; set aside.
• Heat a large heavy duty skillet over medium-high heat.
• Cook burgers, turning once, until cooked through, about 8 minutes.
• Transfer to a plate-lined with paper towels.
• Drain fat from skillet.
• Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up.
• Cook over medium-low heat, turning once, until bread is golden brown, about 4 minutes.
• Repeat to make 3 more sandwiches.
• Serve with condiments, if desired.