Katie Lees Logan County Hamburgers Recipes

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KATIE LEE'S LOGAN COUNTY HAMBURGERS



Katie Lee's Logan County Hamburgers image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 13

1 pound 85-percent lean ground beef
1 large egg, lightly beaten
1 medium yellow onion, 1/2 grated and 1/2 thinly sliced
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons unsalted butter, softened
12 slices white bread
12 slices American cheese, optional
Mustard
Ketchup
Sliced tomatoes
Pickles

Steps:

  • To make the burgers, combine the beef, egg, grated onion, garlic powder, salt and pepper in a medium bowl. Mix until combined and then form into 6 thin patties.
  • Spread the butter on 1 side of each slice of bread. Heat a large, heavy-duty skillet or griddle over medium-high heat. Cook the burgers to desired doneness, about 3 minutes per side. Drain on paper towels. Drain the grease from the skillet.
  • In the same skillet, place 6 slices of bread, butter-side down. Top each with a slice of cheese, if using, some sliced onions and a burger. Top with the remaining cheese, if using, and bread, butter-side up. Cook the sandwiches until golden brown, about 2 minutes per side.
  • Serve with mustard, ketchup, tomatoes, pickles or any other desired hamburger toppings.

LOGAN COUNTY HAMBURGERS



Logan County Hamburgers image

This recipe comes from a recent issue of Ladies' Home Journal. It is a recipe from Billy Joel and his wife, Katie Lee.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 medium sweet onion, half grated (remaining half thinly sliced)
1 large egg, lightly beaten
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
2 tablespoons unsalted butter, softened
12 slices white bread
12 slices American cheese
pickle (optional)
ketchup (optional)
mustard (optional)

Steps:

  • In medium bowl, using hands, combine beef, grated onion, egg, salt, pepper and garlic powder.
  • Form into 6 (4-inch) patties.
  • Spread 1/2 t butter on one side of each bread slice; set aside.
  • Heat a large heavy duty skillet over medium-high heat.
  • Cook burgers, turning once, until cooked through, about 8 minutes.
  • Transfer to a plate-lined with paper towels.
  • Drain fat from skillet.
  • Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up.
  • Cook over medium-low heat, turning once, until bread is golden brown, about 4 minutes.
  • Repeat to make 3 more sandwiches.
  • Serve with condiments, if desired.

Nutrition Facts : Calories 462, Fat 24.3, SaturatedFat 12.7, Cholesterol 121.8, Sodium 1104.8, Carbohydrate 31.1, Fiber 1.6, Sugar 3, Protein 28.6

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