Kelloggs Butter Crunch Squares Recipes

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PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

KELLOGG'S BUTTER CRUNCH SQUARES



Kellogg's Butter Crunch Squares image

Haven't seen this version posted. I got it off the Corn Pops cereal box. The combination of cereals makes an interesting cookie. My family enjoys these.

Provided by Luv4food

Categories     Dessert

Time 30m

Yield 25 squares

Number Of Ingredients 8

1/3 cup butter or 1/3 cup margarine
3/4 cup firmly packed brown sugar
1/2 cup corn syrup or 1/2 cup honey
1/2 cup smooth peanut butter
1 teaspoon vanilla extract
3 cups corn flakes
1 1/2 cups Corn Pops cereal
3/4 cup blanched peanuts

Steps:

  • In large heavy saucepan over low heat, melt butter.
  • Stir in sugar and corn syrup.
  • Cook over med. heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Remove from heat.
  • Blend in peanut butter and vanilla.
  • Add cereals and peanuts, stirring until thoroughly coated.
  • Press firmly and evenly into buttered 9" square pan.
  • Chill until set (about 45 min.).
  • Cut into squares.
  • Store covered at room temperature.
  • Microwave directions: In large microwaveable bowl, microwave butter at high 30-60 seconds to melt. Mix in sugar and syrup. Microwave at high 2 1/2 minutes or until sugar is dissolved and mixture is bubbly, stirring 3 times. Follow steps 2 & 3.

Nutrition Facts : Calories 138.8, Fat 7.2, SaturatedFat 2.4, Cholesterol 6.5, Sodium 76.1, Carbohydrate 17.5, Fiber 0.8, Sugar 9.9, Protein 2.7

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