KILLER FRIED PORK CHOPS
This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.
Provided by Hana Farley
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
- Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
- Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.
Nutrition Facts : Calories 642.5 calories, Carbohydrate 2.7 g, Cholesterol 168 mg, Fat 48 g, Fiber 0.2 g, Protein 48.1 g, SaturatedFat 23.7 g, Sodium 1073.5 mg, Sugar 0.9 g
SOUTHERN FRIED PORK CHOPS RECIPE
Here's a really quick and simple recipe for some delicious southern fried comfort food. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the "other white meat" as the Pork Council tells us.
Provided by Steve Gordon
Categories Main Dish
Time 25m
Number Of Ingredients 10
Steps:
- Begin by making the breader.
- In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Stir all ingredients well. Set aside.
- Prepare the egg wash next.
- Break one egg into a small low sided dish.
- Add the buttermilk. Use a fork and stir mixture well.
- Setup your dredge station for convenience.
- One at a time, dip a pork chop in the flour and coat both sides.
- Dip the chop into the egg mixture, coat both sides well.
- Lift and let any excess drip off.
- Place the chop back into the flour mixture and coat both sides and edges.
- Place about 1/2 inch of cooking oil in a skillet over medium heat.
- Test the oil before adding the chops to fry.
- Gently lower the chops into the hot cooking oil, one at a time.
- Watch the bottoms of the chop and when they start to brown, flip the pork chops over. Don't overcrowd the skillet.
- Let the chops fry for about 6-8 minutes or until done but not over cooked.
- Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain.
- Serve warm and Enjoy.
PERFECT FRIED PORK CHOPS RECIPE
These Perfect Fried Pork Chops are full of flavor and are so easy to make.
Provided by Kristen Hills
Categories Main Course
Time 21m
Number Of Ingredients 8
Steps:
- Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
- In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
- Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
- Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
- When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
- Dispose of the excess oil.
- Remove fried pork chop to a plate and repeat with remaining porch chops.
- Store them in an airtight container to eat them as leftovers on busy weeknights.
Nutrition Facts : Calories 443 kcal, Carbohydrate 6 g, Protein 36 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KENTUCKY FRIED PORK CHOPS
You could call this recipe "Kentucky Chicken-Fried Pork Chops"! Since reverse-engineering KFC's 'Colonel's Secret Original Recipe Seasoning', I've discovered the best pork chop ever -- one made with my Recipe #453973. Upon a few trials I decided I like boneless 3/4-inch to 1-inch thick top loin pork chops best for this recipe. So tender, so tasty... I'm sure 'The Colonel' himself would say "Mmm, these are finger-lickin' good!".
Provided by The Spice Guru
Categories Pork
Time P1DT30m
Yield 4-6 pork chops, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- NOTES: FOR LOWER SODIUM PORK CHOPS YOU MAY SOAK THEM IN BUTTERMILK OVERNIGHT INSTEAD OF BRINING. IF YOU WISH TO MAKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE): RINSE fresh or naturally-thawed 3/4-1-inch thick boneless top loin pork chops and blot.
- MIX the TENDERIZING BRINE ingredients together in a large resealable container until dissolved: 4 cups water, 1 tablespoon unseasoned meat tenderizer, and 1/2 teaspoon Accent seasoning; ADD pork chops to brine; TRANSFER container to refrigerator; MARINATE pork chops between 4-36 hours in refrigerator, turning chicken as needed (marinate 36 hours for the most tender, flavorful pork chops).
- INTO a large resealable container or Ziploc bag, add 1 level cup all-purpose flour and 3 level tablespoons Recipe #453973; SEAL the container; SHAKE mixture well until thoroughly combined.
- FILL a large bowl with very warm water; REMOVE pork chops from marinade with tongs; SOAK chops in very warm water a minute.
- PLACE 1-2 pork chops at a time into the breading mixture container; SEAL container firmly; SHAKE container gently in all motions to thoroughly coat chops until evenly and generously breaded.
- PLACE breaded pork chops on a wire rack; BREAD remaining pork chops; ALLOW chops to rest and absorb the breading for a few minutes before frying.
- PREHEAT the manufacturer's recommended amount frying fat in your deep-fryer to 315°F (OR) preheat enough fat to immerse cube steaks completely in deep heavy stovetop pot to 325°F (frying fat will drop to 315 -°F, which you will want to maintain, using a deep-fryer thermometer to gauge).
- ADD breaded pork chops to the elevated fry basket in deep-fryer without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); LOWER the basket slowly into the hot fat (or gently lower breaded pork chops using tongs into stovetop pot, turning once halfway through frying duration).
- DEEP-FRY pork chops about 7-8 minutes until golden brown and fully cooked, depending on portion/size (meat will no longer be pink and pork juices will run clear when done); PLACE pork chops onto a paper towel-underlined rack to drain for a minute or two; REPEAT the same cooking procedures until all pork chops are fried; KEEP pork chops warmed in a 175°F oven until serving.
- FOR SOFTER BREADING: Place pork chops into a large resealable container then seal (the steam will soften the breading for added Original Recipe authenticity). Re-heat pork chops if necessary before serving in microwave oven, using same setting as if reheating 2 frozen pastries; SERVE with gravy if desired and enjoy!
KENTUCKY COLONEL BARBECUE PORK CHOPS
Steps:
- Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
- Heat a grill to medium-high heat.
- Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.
FRIED PORK CHOPS
Steps:
- Place the pork chops between two pieces of plastic wrap and pound with a meat mallet to an even 1/2-inch thickness. Use the tenderizer side for a few whacks at the end. Sprinkle both sides of the pork chop with salt and pepper.
- Finely crush the butter crackers in a large plastic resealable bag.
- In a small baking dish, combine the flour and cayenne. In a second dish combine the buttermilk and hot sauce. Add the crushed crackers to a third dish.
- Dredge a pork chop through the flour mixture, dusting off any excess, then through the buttermilk, letting excess drip off, and then through the crushed crackers, making sure to coat on each side. Set on a sheet tray and continue with the remaining chops. Rest the chops for 10 minutes in the refrigerator. This will help the breading stick to the chops.
- Fill a large high-sided skillet halfway with vegetable oil and heat until a deep-frying thermometer inserted into the oil reaches 375 degrees F.
- Using tongs, carefully place the pork chops in batches, into the hot oil. Fry, flipping once halfway through cooking (only if the chops are not submerged), until golden brown and fully cooked, about 8 minutes. Repeat with the remaining pork and serve.
KENTUCKY KERNEL OVEN BAKED PORK CHOPS
I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on.
Provided by Pit Master Mark
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow dish combine egg, melted butter, milk and ground black pepper.
- Place Kentucky Kernel Seasoned Flour in another shallow dish.
- Dip pork chops into egg mixture.
- Dip pork chops into flour, covering both sides.
- Place in 13x19x2-inch baking pan.
- Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
- Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.
Nutrition Facts : Calories 444.2, Fat 27.5, SaturatedFat 11.7, Cholesterol 138, Sodium 118.8, Carbohydrate 24.4, Fiber 0.9, Sugar 0.2, Protein 23.1
OVEN-FRIED PORK CHOPS
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Provided by RACHELHACKER
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
- Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
- Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 38.6 g, Cholesterol 127.9 mg, Fat 14.3 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 6.4 g, Sodium 897.2 mg, Sugar 4.6 g
More about "kentucky fried pork chops recipes"
FRIED PORK LOIN CHOPS BONELESS - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE EASY PAN-FRIED PORK CHOPS ON THE STOVE - KITCHN
From thekitchn.com
LIGHTLY COATED FRIED THIN PORK CHOPS - THROUGH THE COOKING GLASS
From throughthecookingglass.com
BRINE RECIPES FOR PORK CHOPS - THERESCIPES.INFO
From therecipes.info
FRIED PORK CHOPS IN LEMON BUTTER SAUCE (+VIDEO) | LIL' LUNA
From lilluna.com
SOUTHERN FRIED PORK CHOPS | HOW TO FRY THIN-CUT PORK CHOPS
From youtube.com
CRISPY FRIED PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST 20 DEEP FRIED BONELESS PORK CHOPS - BEST RECIPES IDEAS AND …
From delishcooking101.com
EASY-TO-MAKE SOUTHERN PAN FRIED PORK CHOPS RECIPE - PAULA DEEN
From pauladeen.com
7 EASY FRIED PORK CHOP RECIPES - TASTE OF HOME
From tasteofhome.com
FRIED PORK CHOPS AND GRAVY - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SOUTHERN FRIED PORK CHOPS - SOULFULLY MADE
From soulfullymade.com
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECIPE …
From tasteofhome.com
CRISPY PAN FRIED PORK CHOPS WITH GRAVY - SWEETLY SPLENDID
From sweetlysplendid.com
FRIED PORK CHOPS RECIPE - TAMARA RAY RECIPES
From tamararay.com
10-MINUTE PAN-FRIED BONELESS PORK CHOPS - CRAVING TASTY
From cravingtasty.com
PORK CHOPS WITH TOMATO RECIPE - THERESCIPES.INFO
From therecipes.info
KENTUCKY FRIED PORK CHOPS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
KENTUCKY FRIED PORK CHOPS | FRIED PORK CHOPS, FRIED PORK CHOP …
From pinterest.ca
CHICKEN FRIED PORK CHOPS RECIPE - PILLSBURY.COM
From pillsbury.com
BOURBON GLAZED PORK CHOPS - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
PORK CHOP MARINADE RECIPE EASY - THERESCIPES.INFO
From therecipes.info
PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS
From thepioneerwoman.com
JUICY PAN FRIED PORK CHOPS RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
KENTUCKY BBQ PORK CHOPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
JACK FRY'S PORK CHOPS RECIPE - LOS ANGELES TIMES
From latimes.com
SODIUM IN PORK CHOPS FRIED - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
STUFFED PORK CHOPS IN NINJA - THERESCIPES.INFO
From therecipes.info
KENTUCKY FRIED PORK CHOPS - PLAIN.RECIPES
From plain.recipes
SOUTHERN FRIED PORK CHOPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
KENTUCKY KERNEL OVEN BAKED PORK CHOPS - BIGOVEN.COM
From bigoven.com
CHINESE FRIED PORK CHOPS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SOUTHERN PAN-FRIED PORK CHOPS | COOK WITH LEO
From cookwithleo.com
RECIPES – KENTUCKY KERNEL
From kentuckykernel.com
EASY PAN FRIED PORK CHOPS - THE COUNTRY COOK
From thecountrycook.net
KENTUCKY FRIED PORK CHOPS RECIPE - TEXTCOOK
From textcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love