Keto Breakfast Pocket Recipes

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BREAKFAST VEGGIE POCKET RECIPE BY TASTY



Breakfast Veggie Pocket Recipe by Tasty image

Here's what you need: olive oil, red bell pepper, canned black bean, frozen corn, small yellow onion, eggs, salt, ground black pepper, shredded cheddar cheese, whole wheat tortilla

Provided by Tara Botwinick

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 10

2 teaspoons olive oil
½ red bell pepper, sliced
¼ cup canned black bean, drained and rinsed
¼ cup frozen corn, thawed
½ small yellow onion, thinly sliced
2 eggs
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup shredded cheddar cheese
1 whole wheat tortilla, medium

Steps:

  • Heat olive oil in a nonstick skillet over medium heat.
  • Add the bell pepper, black beans, corn, and onions, and cook until caramelized, about 5 minutes.
  • Remove the vegetables from the pan and set aside.
  • Reduce heat to low, and eggs, and sprinkle with salt and pepper. Cook, stirring constantly, until barely set, about 2 minutes.
  • Place the vegetables, scrambled eggs, and cheese in the center of a tortilla, and fold the sides into the center, completely covering the filling.
  • Add the quesadilla, seam side down, to the skillet and cook over medium heat until the outside is toasted and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 645 calories, Carbohydrate 55 grams, Fat 33 grams, Fiber 7 grams, Protein 31 grams, Sugar 12 grams

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