KETO CHICKEN AND BACON CASSEROLE WITH THYME
Bacon and eggs meets classic chicken casserole.
Provided by Louise Hendon
Categories Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F (175 C).
- Add coconut oil to a frying pan and brown the diced bacon and chicken.
- Fill a large casserole dish with the bacon, chicken, carrots, and thyme and season with some salt and pepper.
- In a bowl, whisk the eggs and coconut cream together.
- Pour the egg mixture over the chicken mixture.
- Bake in the oven for 35-40 minutes.
Nutrition Facts : Calories 363, Sugar 2 g, Fat 30 g, Carbohydrate 3 g, Fiber 1 g, Protein 18 g
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