Keto Gnocchi Recipes

KETO GNOCCHI

Steps:

• In a mixing bowl, combine the almond flour, coconut flour, xanthan gum, and salt. Stir well. Add the ricotta, Parmesan, and egg. Stir until a dough forms. Add water only if the dough is too stiff.
• Form the dough into a ball. Wet your hands. Knead the dough 2-3 times to bring it together. Wrap in plastic wrap and refrigerate for 15-30 minutes.
• Remove from refrigerator and discard the plastic wrap. Cut the ball into 2. Roll one ball at a time into a long log. Cut into 1" pieces.
• Heat a skillet over medium high heat. Add the butter. When melted, add the gnocchi to the pan. Fry until golden on one side, then flip and fry on the other side, about 4 minutes per side.
• Serve with grated Parmesan cheese, toasted walnuts, and crispy sage, or dress with pesto or tomato sauce.

KETO GNOCCHI

Steps:

• Melt cheese in the microwave
• Mix egg yolks into the cheese one at a time, until completely mixed
• Stir in Italian seasoning and season with salt and pepper
• Divide "dough" into 4 balls and refrigerate until firm
• After chilled, roll out each ball into long "logs" and slice into gnocchi pieces
• Bring a pot of water to a boil; lightly salt the water
• Boil gnocchi for 2 minutes
• Drain gnocchi and serve with your favorite sauce, such as our Keto Double Meat Spaghetti Sauce or top with grated parmesan
• Enjoy!