Kid Friendly Chicken Mole Recipes

KID FRIENDLY CHICKEN MOLE

Kid Friendly Chicken Mole image

Kid friendly recipe from Womans Day magazine. The mix of spices and almond butter makes this rich and mildly spicy.

Provided by Go Gators

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons canola oil or 2 tablespoons vegetable oil
1 medium yellow onion, diced
6 garlic cloves, minced
1 tablespoon cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cloves
1/4 teaspoon ground black pepper
1 cup smooth almond butter
1 cup canned crushed tomatoes
2 cups chicken broth
1/4 teaspoon salt
1 slice soft white bread, cut into small pieces
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 in. chunks

Steps:

In a Dutch oven over medium-high heat, combine the oil, onion, garlic, cocoa powder, cinnamon, red pepper flakes, cloves and black pepper. Saute for 5 minutes.
Add the almond butter and mix until it melts into the other ingredients.
Add the tomatoes, broth, salt, and bread, and bring to a simmer.
Add the chicken and return to a simmer.
Cover the pot and cook for 12 to 15 minutes, or until the chicken is cooked through.
Serve with rice.

Nutrition Facts : Calories 217, Fat 6.9, SaturatedFat 1, Cholesterol 65.8, Sodium 549.5, Carbohydrate 8.8, Fiber 1.5, Sugar 2.9, Protein 29.1

CHICKEN MOLE

Chicken Mole image

Make and share this Chicken Mole recipe from Food.com.

Provided by Strawberry Girl

Categories Chicken Breast

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
1 teaspoon olive oil
2 green onions, finely chopped
1 clove garlic
1 teaspoon cocoa powder
1 teaspoon chili powder
1/2 teaspoon cumin, ground
1 (1 1/4 cup) can tomato puree (300 ml)
2 tablespoons raisins
1/4 cup water
2 tablespoons fresh coriander, chopped

Steps:

Preheat oven to 400F.
Place the chicken breasts in a baking dish and set aside. In a large non-stick saucepan, heat the oil.
Add the green onions and garlic and saute over medium heat for 1 minute. Add the tomato puree, raisins, water and coriander and cook over low heat for about 10 minutes uncovered.
Pour the sauce over the chicken and bake for 30-45 minutes until chicken is cooked through.

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