King Cake Bread Pudding With Chicory Ice Cream Recipes
CHICORY ICE CREAM
Chicory coffee is a New Orleans standby and is best enjoyed au lait. But we've done it one better with this frozen, creamy riff that perfectly complements a serving of warm King Cake Bread Pudding.
Provided by Southern Living Editors
Time 4h30m
Number Of Ingredients 7
Steps:
- Whisk together all ingredients; cover and chill 2 hours. Pour mixture into freezer bowl of a 1-quart electric ice-cream maker, and proceed according to manufacturer's instructions. (Instructions and times will vary.) Transfer to a freezer-safe container, and freeze until easily scooped, at least 2 hours.
KING CAKE BREAD PUDDING WITH CHICORY ICE CREAM
Want to try something new this Mardi Gras? Try our bread pudding version of a king cake.
Provided by Southern Living Test Kitchen
Categories Cakes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Whisk together cream, eggs, egg yolk, granulated sugar, and cinnamon in a large bowl until smooth. Stir in king cake cubes; let stand 5 minutes.
- Spoon mixture into a lightly greased 11- x 7-inch baking dish, and bake in preheated oven until light golden brown and set in center, 40 to 45 minutes. Sprinkle with sparkling sugar; serve immediately with Chicory Ice Cream.
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