Klondike Rose Breakfast For Two Recipes
KLONDIKE ROSE BREAKFAST FOR TWO
Klondike Rose Breakfast is a combination of Fresh Brown Ranch Eggs, potatoes, peppers, onions and thick slab bacon.
Provided by Potagekempcc
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook until crisp. Remove bacon, set aside and all reserve 2-tablespoons grease.
- In a bowl combine peppers, red onion, potatoes, garlic, Hungarian paprika, black pepper, sea salt and toss well.
- Add potatoes mixture to hot skillet and cook over medium heat 6-8 minutes or until tender.
- In a bowl wisk eggs, cream, add to skillet and scramble.
- Divide Klondike Rose Breakfast Potatoes on warm plates and place 4 slices bacon on each plate.
- Garnish with sliced Navel Oranges or fresh Seasonal Fruit.
Nutrition Facts : Calories 642, Fat 34.6, SaturatedFat 12.9, Cholesterol 725.6, Sodium 628.5, Carbohydrate 54.6, Fiber 8.1, Sugar 12.7, Protein 30.2
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