Korean Cinnamon Ginger Punch Sujeonggwa Recipes
APPLE SUJEONGGWA (KOREAN CINNAMON-GINGER PUNCH) RECIPE
A traditional Korean ginger-cinnamon digestif gets an apple spin.
Provided by Sunny Lee
Categories Non-Alcoholic Tea Beverage
Yield 6
Number Of Ingredients 8
Steps:
- Strain punch through a fine-mesh strainer, gently pressing on solids to extract as much liquid as possible; discard solids. If serving right away, return punch to saucepan and reheat over low heat until warmed through. Divide punch between individual mugs, sprinkle with pine nuts, and serve. If making tea in advance, allow to cool to room temperature, then refrigerate in an airtight container for up to 3 days; reheat over low heat before serving.
Nutrition Facts : Calories 168 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 34 g, Fat 3 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
KOREAN CINNAMON GINGER PUNCH (SUJEONGGWA)
Sujeongggwa is a tradition Korean cinnamon ginger punch that is often served after a big meal. Simmering fresh ginger and cinnamon stick separately will yield the best tasting punch.
Provided by Holly Ford
Categories Drinks
Time 35m
Number Of Ingredients 6
Steps:
- In one pot, combine cinnamon sticks and 1.5 liter water. In another pot, combine ginger with the rest of 1.5 liter water. Cover the both pots with lids and simmer for 30 minutes.
- Strain the tea from the both pots into a fine cloth to catch impurities and to combine.
- Add the sugar and stir with a wooden spoon until all the sugar dissolves. Adjust the amount of sugar for your preference. Chill for at least 2 hours. Serve cold. If you wish, garnish with pine nuts and dried persimmon.
More about "korean cinnamon ginger punch sujeonggwa recipes"
KOREAN CINNAMON GINGER PUNCH {SUJEONGGWA}
From corianderandlace.com
Estimated Reading Time 6 mins
- Place cinnamon sticks and ginger slices into two separate medium-sized pots. Add 4 cups of water to each. Cover and boil over medium heat for 40 minutes.
- Strain both pots into a large pot, discarding any solids or debris. Stir in brown sugar. Cover and boil over medium heat for 10 minutes.
- Remove from heat and allow to cool. Once cool enough, transfer to a covered pitcher and cool in the refrigerator overnight, or until cold. Sujeonggwa is served cold without ice cubes.
- If using dried persimmon, add it to the punch to soak after the punch has fully cooled, about 2 hours before serving so that the flavour can infuse. Do not leave the persimmon soaking in the punch any longer or the clear punch will begin to get cloudy with the disintegrating fruit.
KOREAN CINNAMON PUNCH (SUJEONGGWA) - MY KOREAN …
From mykoreankitchen.com
4.8/5 (5)Total Time 1 hr 5 minsCategory DrinksCalories 12 per serving
- Put the ginger into a large saucepan. Add 11 cups of water, close the lid, then boil it on medium heat for 40 mins. At the same time, put the cinnamon sticks into a separate large saucepan. Add 11 cups of water, close the lid, then boil it on medium heat for 40 mins.
- After 40 mins, get ready another large saucepan (it should be large enough to hold the combined boiled water from step 1 and 2). Drain the boiled ginger and cinnamon sticks in turn through the sieve. (Discard the ginger and cinnamon sticks).
- Add the sugar into the saucepan (from step 2) and boil it for 10 to 20 mins further on high heat (or until the sugar dissolves completely).
- Cool down the punch for a couple of hours before you serve. (or you can express cool it in a sink by putting the plug in and filling it with cold water and lots of ice cubes and let the saucepan sit in it for a half an hour or so.)
SUJEONGGWA (KOREAN CINNAMON GINGER PUNCH) - KIMCHIMARI
From kimchimari.com
5/5 (4)Calories 50 per servingCategory Dessert, Drinks
SUJEONGGWA - WIKIPEDIA
From en.wikipedia.org
SUJEONGGWA (KOREAN CINNAMON TEA) - CAROLINE'S COOKING
From carolinescooking.com
DESSERT PUNCH WITH PERSIMMON, CINNAMON, AND GINGER …
From maangchi.com
SUJEONGGWA (수정과) - CINNAMON-GINGER PUNCH WITH …
From everybunnyeats.com
PERSIMMON PUNCH RECIPE (SUJEONGGWA) - FOOD NEWS
From foodnewsnews.com
SUJEONGGWA RECIPE BY KOREA TOURISM ORGANIZATION - EASY RECIPES
From recipegoulash.cc
KOREAN CINNAMON GINGER PUNCH, SUJEONGGWA RECIPE
From pinterest.com
SUJEONGGWA (KOREAN CINNAMON GINGER PUNCH) | RECIPE | RECIPES, …
From pinterest.com
RECIPE: SUJEONGGWA (KOREAN PERSIMMON PUNCH) | KITCHN
From thekitchn.com
KOREAN CINNAMON PUNCH (SUJEONGGWA) | ASIAN INSPIRATIONS
From asianinspirations.com.au
CHEF BUTLER’S SUJEONGGWA: KOREAN CINNAMON AND GINGER PUNCH
From acanadianfoodie.com
KOREAN CINNAMON GINGER PUNCH, SUJEONGGWA RECIPE
From youtube.com
SUJEONGGWA (CINNAMON-GINGER PUNCH) RECIPE
From today.com
APPLE SUJEONGGWA (KOREAN CINNAMON-GINGER PUNCH) RECIPE
From recipes.studio
KOREAN CINNAMON PUNCH (SUJEONGGWA) RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
