Lactation Oatmeal Cake Recipes

OATMEAL LACTATION COOKIES RECIPE

Oatmeal Lactation Cookies Recipe image

An easy to make oatmeal lactation cookie recipe.

Provided by Kim

Categories Dessert

Time 32m

Number Of Ingredients 13

Ingredients

1/2 cup coconut oil
3/4 cup brown sugar
1 egg
1 tsp vanilla
2 tbsp milled flaxseed
3 tbsp water
1 cup whole wheat flour
2 tbsp brewer's yeast
1 tsp cinnamon
1/2 tsp salt
1 1/2 cups oats
1/2 cup raisins
2 tbsp whole flaxseed (optional)

Steps:

Preheat oven to 350 degrees Fahrenheit
In a mixing bowl, mix the coconut oil and sugar until soft. Add the egg and vanilla and mix.
Combine the milled flaxseed and water in a separate bowl and then add to the mixing bowl.
Add the flour, brewer's yeast, cinnamon and salt to the mixing bowl and mix again.
By hand, mix in the oats, raisins and whole flaxseed.
Scoop out the batter onto a baking tray lined with parchment paper. Flatten the cookies slightly. Recipe will make 12 cookies.
Bake for 12 minutes.

Nutrition Facts : Calories 252 kcal, Carbohydrate 34 g, Protein 4 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 13 mg, Sodium 110 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

GRANDMA SNYDER'S OATMEAL CAKE

Grandma Snyder's Oatmeal Cake image

This is a great cake for any sweet tooth. It is good served hot too.

Provided by Pam Haycraft

Categories Desserts Cakes Spice Cake Recipes

Yield 18

Number Of Ingredients 18

Ingredients

1 cup rolled oats
1 ¼ cups boiling water
½ cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 ½ cups packed brown sugar
¾ cup evaporated milk
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
1 teaspoon vanilla extract

Steps:

Pour water over oats, let stand.
Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
Pour batter into a 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
Pour this coconut concoction over the hot cake.
Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g

OATMEAL-CHOCOLATE CHIP LACTATION COOKIES

Oatmeal-Chocolate Chip Lactation Cookies image

Delicious lactation cookies designed to boost your milk supply!

Provided by Corey Jordan

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 32m

Yield 40

Number Of Ingredients 14

Ingredients

4 tablespoons water
2 tablespoons flaxseed meal
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
4 tablespoons brewers' yeast
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips
2 tablespoons honey

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
Mix butter, brown sugar, and white sugar together in a large bowl until creamy. Add eggs and mix well. Add flax mixture and vanilla extract and mix well.
Stir flour, yeast, baking soda, and salt together in a bowl. Mix into the butter mixture and stir well. Stir in oats, chocolate chips, and honey. Spoon cookie dough onto a baking sheet.
Bake in the preheated oven until edges are golden, 12 to 15 minutes.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 23.8 g, Cholesterol 21.5 mg, Fat 6.8 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 129 mg, Sugar 11.8 g

LACTATION OATMEAL CAKE

Lactation Oatmeal Cake image

From Rosie Ridge Farm's original recipe, I added a few things to make this lactation friendly. If you don't have cream of tartar, but do have baking powder, use 1 tsp baking soda and 1/2 tsp baking powder

Provided by StephsTreats

Categories Breads

Time 45m

Yield 2 cakes, 24 serving(s)

Number Of Ingredients 16

Ingredients

6 cups rolled oats (not instant or "quick")
3 cups buttermilk or 1 1/2 cups boiling water
1 cup brown sugar
2 eggs
1/2 cup coconut oil or 1/2 cup butter, melted
1 teaspoon vanilla
2 cups flour
1 1/8 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cream of tartar
2 tablespoons brewer's yeast
3/4 teaspoon stevia powder
1/2 cup brown sugar
1/2 cup coconut (optional) or 1/2 cup raisins (optional)
1/2 cup chopped nuts (optional)

Steps:

PRESOAK: 24 hours before baking, soak oats in buttermilk. Drain in fine meshed sieve or cheesecloth while preparing the batter.
QUICK SOAKING METHOD:.
Soak oats in boiling water while preparing the batter. Do not drain.
Heat oven to 350°F Grease 2 deep dish pie plates.
Cream sugar, eggs, oil, vanilla.
Sift together dry ingredients.
Mix dry ingredients into wet.
Stir in oats and optional ingredients.
Pour batter into greased pans.
Top with brown sugar.
Bake at 350°F 20-25 minutes.

Nutrition Facts : Calories 225.1, Fat 6.6, SaturatedFat 4.5, Cholesterol 16.7, Sodium 126.6, Carbohydrate 36.8, Fiber 2.4, Sugar 15.1, Protein 5.3

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