Lady Ariannas Sweet Revenge Brownies Recipes

CLASSIC BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
• Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
• Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.

SWEET REVENGE BROWNIES

Steps:

• Preheat oven to 300 degrees.
• Generously grease an 8x12 pan.
• Combine chocolate and butter in a medium saucepan.
• Melt over med-low heat, stirring constantly, until chocolate is almost melted.
• Remove from heat and stir until smooth.
• Whisk in sugar until blended, then add eggs, one at a time, the flour, and the vanilla.
• Fold in mini marshmallows and one cup of chocolate chips.
• Pour into greased pan and smooth evenly.
• Sprinkle remaining chocolate chips on top.
• Bake for 53-55 minutes, or until a toothpick comes out clean.
• Do not overbake!

ABSOLUTELY BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
• In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.