Lairds Applejack Pound Cake Recipes

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LAIRD'S APPLEJACK POUND CAKE



Laird's Applejack Pound Cake image

While looking for drink recipes and searching Laird's applejack website, I stumbled upon this. Rich, light and yummy! A little involved, but end product sure was worth it. Used one of those silicone tube pans and it popped right out!

Provided by really_lala

Categories     Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb butter
3 cups sugar
8 eggs, separated
3 cups sifted flour
2 teaspoons vanilla
1/3 cup Applejack
1/2 cup chopped pecans

Steps:

  • Cream butter & 2 cups sugar 'til light and fluffy.
  • Add yolks one at a time, mixing well each time. Add flour alternately with vanilla and applejack in thirds, beating until smooth after each addition.
  • In another bowl, beat egg whites until stiff but not dry.
  • Beat remaining sugar into egg whites gradually. Gently fold egg yolk mixture into whites.
  • Sprinkle nuts on bottom of well buttered 10" tube pan.
  • Carefully turn batter into pan.
  • Bake in 350 oven for approximately 1&1/2 hours.
  • Cool completely and remove from pan.

Nutrition Facts : Calories 793.1, Fat 45.1, SaturatedFat 25, Cholesterol 266.8, Sodium 318.3, Carbohydrate 89.8, Fiber 1.5, Sugar 60.7, Protein 9.8

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