Lamb Cake With White Chocolate Buttercream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB CAKE WITH WHITE-CHOCOLATE BUTTERCREAM



Lamb Cake with White-Chocolate Buttercream image

The perfect Easter dessert! For the decorating technique, see our step-by-step photos.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Serves 8 to 10

Number Of Ingredients 13

Unsalted butter, softened, for molds
2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
1 2/3 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
1 large egg, plus 1 large egg yolk
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
1/2 cup seedless blackberry or raspberry jam
White-Chocolate Buttercream for Lamb Cake
White-Chocolate Curls

Steps:

  • Preheat oven to 350 degrees. Butter both halves of an 8-cup lamb-shaped cake mold. Dust with flour; tap out excess.
  • Sift flour, sugar, baking soda, baking powder, and salt together into the bowl of an electric mixer. Add egg and yolk, 3/4 cup warm water, the buttermilk, oil, and vanilla. Beat on low speed until smooth.
  • Pour batter into halves of molds. Bake until a tester comes out clean, 35 to 40 minutes. Let cool in molds on wire racks 30 minutes. Unmold; let cool completely.
  • Trim flat side of each. Trim excess from edges. Cover flat side of 1 cake with jam. Turn halves upright; stick together.
  • Spread a thin layer of pale-yellow buttercream over cake, sealing edges. Refrigerate 30 minutes. Spread with a second layer, smoothing around head.
  • Cover with chocolate curls (exclude head). Put brown buttercream in a pastry bag fitted with a small plain round tip; pipe eyes and mouth. Refrigerate 30 minutes or up to 2 days.

WHITE-CHOCOLATE BUTTERCREAM FOR LAMB CAKE



White-Chocolate Buttercream for Lamb Cake image

Use this recipe to make our Lamb Cake with White-Chocolate Buttercream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes about 9 cups

Number Of Ingredients 6

10 large egg whites
2 1/4 cups sugar
1/4 teaspoon salt
6 sticks (1 1/2 pounds) unsalted butter, softened, cut into tablespoons
12 ounces white chocolate, melted and cooled
Brown and yellow gel-paste food coloring

Steps:

  • Put egg whites, sugar, and salt in a heatproof mixing bowl set over a pan of simmering water. Heat, whisking, until sugar is dissolved and mixture registers 160 degrees on an instant-read thermometer.
  • Transfer bowl to an electric mixer fitted with the whisk attachment. Beat on medium speed 5 minutes. Beat on medium-high speed until stiff peaks form and mixture is glossy and cooled. Reduce speed to medium; beat in butter, 1 tablespoon at a time. Beat in white chocolate.
  • Tint 1/2 cup buttercream brown. Tint remaining buttercream pale yellow to match white-chocolate curls.

EASTER LAMB CAKE II



Easter Lamb Cake II image

This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon.

Provided by Patricia Taylor

Categories     Desserts     Cakes     White Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

2 ¼ cups cake flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 ¼ cups white sugar
½ cup butter
1 cup milk
1 teaspoon vanilla extract
4 large egg whites egg whites

Steps:

  • First, prepare your mold. Coat with vegetable oil, let sit for a few minutes then wipe clean with a paper towel. Then grease and flour your mold, making sure to get all the little areas.
  • Preheat oven to 375 degrees F (190 degrees C). Sift the cake flour, then sift again with the baking powder and salt; set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the flour mixture alternately with the milk. Stir the batter until smooth after each addition. Add the vanilla.
  • In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold 1/3 of the egg whites into the batter to lighten it, then quickly fold in the remaining whites.
  • Fill the face side of the mold with batter. Move a wooden spoon through the batter GENTLY, to remove any air pockets. Make sure not to disturb the greased and floured surface of the mold. Put the lid on the mold, making sure it locks or ties together securely so that the steam and rising batter do not force the two sections apart.
  • Put the mold on a cookie sheet in a preheated oven for about 1 hour. Test for doneness by inserting a skewer or wooden toothpick through a steam vent. Put the cake, still in the mold, on a rack for about 15 minutes. CAREFULLY, remove the top of the mold. Before you separate the cake from the bottom let it cool for about 5 more minutes so that all the steam can escape and the cake can firm up some more. After removing the rest of the mold, let the cake cool on the rack completely. DO NOT sit the cake upright until completely cooled. Frost with Seven Minute Icing or any other white icing of your choice and decorate to look like a lamb.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 42.2 g, Cholesterol 22.4 mg, Fat 8.6 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 254.2 mg, Sugar 21.9 g

BEST WHITE CHOCOLATE CAKE



Best White Chocolate Cake image

Best white chocolate cake ever! It is pretty dense, kind of like a pound cake. Great with a mascarpone cheese frosting, fresh raspberries, and/or lemon curd.

Provided by andreascakesandcatering

Categories     Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 11

4 ounces good quality white chocolate
2 ⅔ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whipping cream
½ cup milk
3 tablespoons milk
2 teaspoons vanilla extract
2 cups white sugar, divided
½ cup unsalted butter, at room temperature
4 large eggs, separated, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter two 10-inch cake pans and line the bottoms with parchment paper. Chop chocolate.
  • Sift flour, baking powder, and salt together into a medium bowl.
  • Combine chopped chocolate with 1/2 cup cream in a heavy, medium saucepan over low heat; stir until chocolate melts and mixture is smooth. Mix in remaining 1/2 cup cream, 1/2 cup plus 3 tablespoons milk, and vanilla. Remove from the heat.
  • Beat 1 1/2 cups sugar and butter in a large bowl with an electric mixer until fluffy. Beat in egg yolks. Stir in dry ingredients alternately with white chocolate mixture.
  • Using an electric mixer fitted with clean, dry beaters, beat egg whites in a medium bowl until soft peaks form. Gradually beat in remaining 1/2 cup sugar. Continue beating until stiff, but not dry.
  • Fold egg whites into the cake batter in two additions. Divide batter among the prepared cake pans.
  • Bake in the oven until a toothpick inserted into the centers comes out clean, about 35 minutes. Cool in the cake pans for 15 minutes. Turn cakes out onto a wire rack, peel off parchment paper, and let cool completely, about 15 more minutes.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 52.8 g, Cholesterol 96.5 mg, Fat 17.3 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 157.9 mg, Sugar 34.1 g

More about "lamb cake with white chocolate buttercream recipes"

CRUSTING WHITE CHOCOLATE BUTTERCREAM - CAKECENTRAL.COM
crusting-white-chocolate-buttercream-cakecentralcom image
2022-04-08 Cream Crisco, Cream Cheese, and Butter together in the mixer. Over a double boiler, melt the white chocolate, and set aside to cool. With the mixer on low, slowly pour the white chocolate into the creamed mixture. Add …
From cakecentral.com


WHITE CHOCOLATE BUTTERCREAM RECIPE - SUGAR & SPARROW
white-chocolate-buttercream-recipe-sugar-sparrow image
2019-04-05 Instructions. Melt the white chocolate chips in the microwave or a double boiler, stirring until there are no lumps. Set aside to cool slightly. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter on high …
From sugarandsparrow.com


WHITE CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
white-chocolate-buttercream-frosting-my-cake-school image
Let the chocolate cool down before using. Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. Add the white chocolate and milk mixture. Add vanilla. Add another Tablespoon milk if needed. Beat on …
From mycakeschool.com


CHOCOLATE POUND CAKE LAMB, 1967 – A VINTAGE EASTER …
chocolate-pound-cake-lamb-1967-a-vintage-easter image
2016-03-23 3 oz unsweetened chocolate melted and cooled slightly. 1 cup milk. 1. Preheat oven to 350 degrees. Prepare lamb mold. 2. Beat butter and sugar together until light and fluffy. Add eggs one at a time, beating after each …
From midcenturymenu.com


DELICIOUS WHITE CAKE RECIPE WITH BUTTERCREAM FROSTING
delicious-white-cake-recipe-with-buttercream-frosting image
2022-06-27 All that said, I find the frosting on this white cake recipe absolutely delicious! It’s light, it’s moist and the frosting is sweet without feeling heavy and overly sugared. Kevin said it tastes like a heavier angel food cake and ate a …
From sugarmaplefarmhouse.com


CHOCOLATE BUTTERCREAM CAKE - BAKE FROM SCRATCH
chocolate-buttercream-cake-bake-from-scratch image
Preheat oven to 350°F (180°C). In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, …
From bakefromscratch.com


PERFECT WHITE CAKE WITH VANILLA BUTTERCREAM - JUST SO TASTY
2016-07-05 Instructions. Preheat the oven to 350F degrees. Line the bottom of a 9x13 inch metal baking pan with parchment paper and grease the sides of the pan with non-stick cooking spray or butter. In a large bowl whisk together the flour, baking powder and salt for about 30 seconds. Set aside.
From justsotasty.com


LAMB CAKE WITH WHITE-CHOCOLATE BUTTERCREAM RECIPE
Feb 1, 2018 - The perfect Easter dessert! For the decorating technique, see our step-by-step photos.
From pinterest.com


LAVENDER LEMON CAKE WITH WHITE CHOCOLATE BUTTERCREAM
Preheat the oven to 350°F; and line 3 x 6" round cake pans with parchment circles. You can also use 2 x 8" round cake pans (cakes won't be as high as 6" ones). Melt 6 oz of white chocolate either by using a double boiler or by microwaving it 30 seconds at a time until melted. Set aside and let cool but keep it melted.
From make-fabulous-cakes.com


WHITE CHOCOLATE BUTTERCREAM - PIES AND TACOS
2021-02-23 Beat the butter with a mixer on medium high speed for 2 minutes, until the butter is fluffy and creamy. Add the melted and cooled white chocolate and beat on medium speed until combined. Add 2 cups of powdered sugar and mix on low until incorporated. Raise the speed to medium high and beat for another minute.
From piesandtacos.com


CREAMY WHITE CHOCOLATE BUTTERCREAM - WHAT SARAH BAKES
METHOD. 1. In a microwave safe bowl, melt the white chocolate in 30 second intervals, stirring well between each one (it took me three 30 second intervals). Set aside to cool. 2. In a medium bowl beat the butter on medium speed for 1 minute (use an electric hand beater or stand mixer fitted with the paddle attachment).
From whatsarahbakes.com


CARAMEL MUD CAKE WITH WHITE CHOCOLATE BUTTERCREAM
2018-07-08 Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line two 8-inch round cake pans with baking or parchment paper. In a medium saucepan, add butter, white chocolate, sugars and water. Place on low heat, stirring until butter has melted and mixture is smooth.
From sweetestmenu.com


THE ULTIMATE BLACK & WHITE CAKE: CHOCOLATE CAKE WITH …
Place 1 layer of chocolate cake on a cake stand. Spread about 2 tablespoons of ganache onto the cake. Pipe a layer of vanilla buttercream over the ganache. Repeat this process once more and place the last chocolate cake layer over the buttercream. Ice the cake with a thin layer of vanilla buttercream to create a crumb coat. This may look dirty ...
From dimitrasdishes.com


EASY WHITE CHOCOLATE BUTTERCREAM RECIPE | THE RECIPE CRITIC
2021-12-21 Instructions. In a small bowl melt the white chocolate in the microwave in 30-second intervals. Allow the fully melted chocolate to cool down for at least 10 minutes until it is room temperature, not warm to the touch. In a large bowl add the softened butter and beat for 2-3 minutes until smooth and light.
From therecipecritic.com


EASY LAMB CAKE {WITH MARSHMALLOWS} - CAKEWHIZ
2022-02-15 Place one cake on a serving dish. Use a spatula to spread white icing on top of the cake. Place the other cake on top of the icing and press gently. Cover the entire cake smoothly in white icing. Stick mini marshmallows along the sides of …
From cakewhiz.com


MOIST AND DELICIOUS CHOCOLATE LAMB CAKE - SMELLING SALTS JOURNAL
2017-04-11 Lamb Cake. Heat the oven to 350°F. Grease and flour every nook and cranny in both halves of your lamb mold. In a large bowl combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a medium bowl, combine the eggs, oil, buttermilk, coffee and vanilla. Slowly add the wet ingredients to the dry ingredients, stirring until ...
From smellingsaltsjournal.com


HOMEMADE WHITE CAKE WITH VANILLA BUTTERCREAM FROSTING - SIMPLY …
2017-09-21 egg whites. Line your 9-inch cake pans and gather the ingredients. First pour all of the homemade white cake mix into the bowl of you stand mixer. Secure the paddle attachment and you’re good to go. Then measure and pour in 1 cup of milk, 2/3 cup grapeseed (or other light flavorless oil) and 2 teaspoons vanilla extract.
From simplyscratch.com


CHOCOLATE "LAMB" CAKE - CIAO CHOW LINDA
2017-04-10 Preheat oven to 325*F. Grease and flour a 10″ fluted tube pan. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt; set aside. In another large bowl, using an electric mixer on high speed, cream the butter and sugar together until light and fluffy.
From ciaochowlinda.com


WHITE-CHOCOLATE BUTTERCREAM FOR LAMB CAKE
10 large egg whites; 2 1/4 cups sugar; 1/4 teaspoon salt; 6 sticks (1 1/2 pounds) unsalted butter, softened, cut into tablespoons; 12 ounces white chocolate, melted and cooled
From mealplannerpro.com


EASTER LAMB CAKE WITH BUTTERCREAM FROSTING - CRAFTING A FAMILY
2022-04-20 Set 2 sticks of butter (1 cup of butter) at room temperature. Add to a stand mixer (or hand mixer in a large bowl) and beat until smooth and creamy. Add 2 teaspoons of vanilla. Start adding 4 cups of powdered sugar and 1 to 2 tablespoons of milk very slowly alternating the sugar and the milk.
From craftingafamily.com


WHITE CAKE WITH VANILLA BUTTERCREAM - BAKING WITH BLONDIE
2018-10-26 Instructions. For the White Cake: Preheat oven to 325 degrees. Prep 3 6" cake rounds (or 2 8" cake rounds) with a wipe of shortening and dust of powdered sugar. Set aside. In a large bowl, whisk together the sour cream, buttermilk, vanilla, egg whites, and vegetable oil until thoroughly combined. Sift in the white cake mix.
From bakingwithblondie.com


WHITE CHOCOLATE BUTTERCREAM - SUGAR SPUN RUN
2020-08-24 Instructions. Place white chocolate in a small, heat-proof bowl and heat for 30 seconds. Stir very well, then return to microwave and heat in 15-second increments, stirring very well in between, until chocolate is completely smooth and melted.
From sugarspunrun.com


WHITE CHOCOLATE LAYER CAKE WITH WHITE CHOCOLATE BUTTERCREAM
Position a rack in the center of the oven, and heat the oven to 350°F. Sift the flours and baking powder into a medium bowl, and whisk thoroughly for up to a minute to fully combine. In the bowl of a stand mixer fitted with the whisk attachment, combine the sugar, salt, nutmeg, and egg yolks.
From finecooking.com


WHITE CHOCOLATE BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
2017-04-17 Break the white chocolate (200g) and melt it over a bain marie (in a bowl over a pan of simmering water). Once the chocolate has melted, remove the bowl from the pan and leave the chocolate to cool. Beat the butter (250g) on a low speed until soft and then add the icing sugar (250g), 1 tbsp at a time and beat until fully combined.
From charlotteslivelykitchen.com


MARBLED CAKE WITH WHITE CHOCOLATE BUTTERCREAM - FLORIDA CRYSTALS
Step 1. Preheat oven to 350°F. Grease and flour three 6-inch round cake pans. Step 2. In a medium bowl, using an electric mixer, mix the flour, sugar, baking powder, and salt on low speed until all ingredients are well combined. Add the butter and half of the buttermilk to the flour mixture. Mix at low speed until incorporated.
From floridacrystals.com


LEMON CURD CAKE WITH WHITE CHOCOLATE SWISS BUTTERCREAM
2015-10-01 Place sugar and egg whites in a bowl, over a pot of simmering water; stir mixture until egg whites register 140° on an instant-read thermometer. Remove bowl from double boiler; beat on high speed until meringue stiff peaks form. Gently mix in softened butter to meringue; beat until smooth.
From chocolatesandchai.com


WHITE CHOCOLATE MUD CAKE (SOFT AND MOIST) - SWEETEST MENU
2018-10-21 Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line two 8-inch round cake pans with baking or parchment paper. In a medium saucepan, add butter, white chocolate, sugar and milk. Place on medium …
From sweetestmenu.com


HOW TO MAKE A CUTE LAMB CAKE, PERFECT FOR EASTER
2022-03-05 Then add a quarter of the milk and beat. Gently mix in the melted chocolate with a spoon. Divide equally between the two cake tins, level off and bake for 30 minutes, until a skewer comes out clean, and it’s golden brown. Cool for 10 minutes in the tin before turning out and letting cool completely.
From pinkscharming.com


VANILLA BIRTHDAY CAKE WITH WHIPPED CHOCOLATE BUTTERCREAM.
2016-09-09 Preheat the oven to 350 degrees F. Grease three 8-inch round cake pans. Line with parchment paper, then butter/spray with cooking spray. In a medium size bowl combine the flour, baking soda, baking powder and salt. In the bowl of a stand mixer (or use a hand held mixer) beat together the butter and sugar until light and fluffy.
From halfbakedharvest.com


WHITE CHOCOLATE CAKE - CHARLOTTE'S LIVELY KITCHEN
2020-08-26 Add the self-raising flour (240g) and bicarbonate of soda (½ tsp) and fold into the other ingredients. Finally add roughly ⅔ of the white chocolate chips and fold them into the cake mixture. Divide your cake mixture between the two prepared tins. Use the back of a spoon to spread the cake mixture evenly in the tins.
From charlotteslivelykitchen.com


CAKE BY COURTNEY: CLASSIC WHITE CAKE WITH VANILLA BUTTERCREAM
2021-03-03 Preheat your oven to 325 degrees. Spray four 6-inch round or (three 8-inch round baking pans) with nonstick spray, line the bottom of each pan with parchment paper and spray again. Set aside. In a medium bowl or measuring cup, combine and stir the egg whites, and the vanilla. Set aside.
From cakebycourtney.com


WHITE CHOCOLATE MOUSSE CAKE: TENDER CAKE LAYERS W/ FLUFFY
2022-01-20 Add the white chocolate chips and 1/2 cup heavy cream in a medium-sized, heat-proof bowl. Heat for 60-75 second in the microwave, then let the mixture sit for a minute. Stir until combined with a rubber spatula. The white chocolate should be completely melted, and the mixture should be smooth.
From chelsweets.com


SIMPLE WHITE CAKE WITH A VANILLA BUTTERCREAM FROSTING
Prepare two 8-inch round cake pans by spraying with non-stick cooking spray and lining the bottom with a parchment paper round. Set aside. Cream the butter, shortening and sugar in a large mixing bowl until completely combined and smooth. Add in the egg whites and vanilla, and mix until smooth. In a separate large bowl, combine the flour ...
From simplepartyfood.com


WHITE CHOCOLATE CAKE WITH WHITE CHOCOLATE BUTTERCREAM
2012-11-12 Grease and flour a tube or Bundt pan. Preheat the oven to 325 degrees. Melt 8 ounces of the white chocolate in the top of a double boiler or a. heat-proof bowl set over simmering water stirring until chocolate has. completely melted. In a large mixer bowl, cream together the butter and sugar. Add the egg.
From creative-culinary.com


WHITE CHOCOLATE BUTTERCREAM - ONLY CRUMBS REMAIN
2020-02-10 Remove from the heat and set aside. Place200g (7oz) butter in a large bowl and beat until light and creamy. Add half of the 225g (8oz) of icing sugar and beat on a low speed until combined. Then add the remaining icing sugar and whisk again until combined, before increasing the speed and beating for a minute or two.
From onlycrumbsremain.com


LAMB CAKE WITH WHITE CHOCOLATE BUTTERCREAM RECIPES
Baking & Spices. 2 1/8 cups All-purpose flour. 3/4 tsp Baking powder. 1 1/2 tsp Baking soda. 3/4 tsp Salt. 1 2/3 cups Sugar. 1 tsp Vanilla extract, pure. 1 White-chocolate buttercream. 1 White-chocolate curls. INSTRUCTIONS. Sift together cake flour, baking powder, salt, and mace. Cream butter. Gradually add sugar, creaming until fluffy. Add lemon […]
From recipegoulash.cc


VANILLA CAKE WITH WHITE CHOCOLATE BUTTERCREAM - THAT SKINNY CHICK
2022-02-23 Preheat oven to 350º. Line 8 inch cake pan with a parchment round, then grease the pan. Whisk together flour, baking powder, and salt. In a large bowl, beat the butter and sugar on medium speed till light. Add eggs, one at a time, scraping bowl between additions. Mix together milk, lemon, and vanilla.
From thatskinnychickcanbake.com


WHITE CHOCOLATE MUD CAKE WITH HOMEMADE ICING - BAKE PLAY SMILE
2021-03-05 Preheat oven to 140 degrees celsius (fan-forced). Grease and line the base and sides of a 23cm round cake tin and set aside. Place the white chocolate, butter, caster sugar and milk into a microwave-safe bowl. Melt on 50% power, 3-4 minutes (stirring every minute) until melted and smooth. Set aside to cool.
From bakeplaysmile.com


NO-FAIL EASTER LAMB CAKE - POLISH HOUSEWIFE
2019-04-14 Prepare pans by spreading lightly with butter and dusting with dried breadcrumbs. Pour batter into the bottom of your two cake pans, assemble according to direction on your lamb cake mold. Bake for approximately one hour. Cool the cake for 10 minutes, remove from pan. Cool to room temp and refrigerate.
From polishhousewife.com


LAMB CAKE WITH WHITE-CHOCOLATE BUTTERCREAM
Unsalted butter, softened, for molds; 2 cups plus 2 tablespoons all-purpose flour, plus more for dusting; 1 2/3 cups sugar; 1 1/2 teaspoons baking soda
From mealplannerpro.com


Related Search