Lamb Masala Meatballs Recipe By Tasty

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LAMB MASALA MEATBALL CURRY



Lamb masala meatball curry image

This meaty one-pot has a mouthwateringly rich and spicy sauce, makes up 2 of your 5-a-day and is freezable in the unlikely event you have leftovers!

Provided by Chelsie Collins

Categories     Dinner, Main course, Supper

Time 50m

Number Of Ingredients 16

1 tbsp fennel seed , toasted
2 garlic cloves , finely grated
thumb-sized piece ginger , finely grated
2 green chillies , deseeded and finely chopped
1 onion , finely chopped
60g desiccated coconut
400g lamb mince
1 tbsp olive oil
1 onion , finely chopped
1 tsp grated ginger
1 tbsp garam masala
1 tsp turmeric
400g can chopped tomatoes
1 tbsp coconut yogurt
½ small pack coriander , roughly chopped
rice or naan, to serve

Steps:

  • Put all the meatball ingredients in a large bowl and use your hands to combine everything together. Roll into about 16 balls, cover and chill until needed.
  • Heat the oil in a large, deep frying pan over a gentle heat and fry the onion, ginger and spices for 10 mins until the onions are softened. Tip in the tomatoes and a splash of water, and bring to the boil over a high heat. Drop in the meatballs and reduce the heat. Cover and simmer for 15 mins or until the meatballs are cooked. Mix through the yogurt, scatter over the coriander and serve with rice or naan bread.

Nutrition Facts : Calories 408 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 0.2 milligram of sodium

EASY TIKKA MASALA LAMB MEATBALLS



Easy Tikka Masala Lamb Meatballs image

Because you haven't lived until you've had lamb meatballs slathered in a creamy, dairy-free tikka masala sauce courtesy of @MuirGlen and @thefeedfeed ???? #sponsored This was my first time making homemade masala and let me tell you... it's dreamy. The entire recipe was inspired by @thefeedfeed's latest collaboration with @MuirGlen + @carlaphall's pantry guide and is featured on their site! It's incredibly easy to make, flavorful and amazing lamb meatballs paired with wild rice + veggies. Feel free to sub ground chicken or bison if you prefer, but the lamb really hits home???? You can find all @MuirGlen products including their organic Tomato Paste + canned fire-roasted tomatoes, which I am obsessed with at @WholeFoods See my stories for the swipe up for this recipe on @thefeedfeed and where to stock up on the ingredients! Happy cooking❤️ #muirglen #carlahall #thefeedfeed #californiaorganictomatoes

Provided by The Nutritious Kitchen

Yield 6

Number Of Ingredients 21

1 pound grass-fed ground lamb, substitute bison or chicken
1/4 cup ground flaxseed
3 tablespoons coconut aminos
sea salt, to taste
black pepper, to taste
olive oil, for pan
1 tablespoon olive oil
1 tablespoon garlic, minced
2 tablespoons garam masala
2 teaspoons ground ginger
pinch of smoked paprika
sea salt, to taste
black pepper, to taste
1 6-ounce can Muir Glen Tomato Paste
1 15-ounce can full-fat coconut milk
1/2 cup unsweetened cashew butter
4 tablespoons coconut aminos
handful of fresh cilantro, chopped, for serving
handful of green onions, chopped, for serving
rice, for serving, optional
vegetables, for serving, optional

Steps:

  • Preheat oven to 400°F. Combine ground meat, flaxseed, and coconut aminos. Season with salt and pepper. Use a large cookie scoop to form meatballs. Place meatballs on an oiled baking sheet. Bake for 15-20 minutes until meatballs are crisp on the outside.
  • While the meatballs are baking, make the masala sauce. Heat olive oil in a large saucepan over medium heat and add garlic. Cook for a few minutes until fragrant, then add garam masala, ginger and paprika. Season with salt and pepper.
  • Add the Muir Glen Tomato Paste, coconut milk, cashew butter, and coconut aminos. Whisk until a thick sauce forms. Reduce heat to low and cover pan. Allow the sauce to simmer until meatballs are done baking.
  • Transfer meatballs to the sauce, tossing to coat. Remove from heat and top with cilantro and green onion. Serve with rice and roasted veggies, if desired.

LAMB MASALA MEATBALLS RECIPE BY TASTY



Lamb Masala Meatballs Recipe by Tasty image

Here's what you need: ground lamb, egg, garlic, panko breadcrumbs, fresh parsley, fresh cilantro, salt, pepper, cumin, olive oil, medium onion, masala simmer sauce, feta cheese, cilantro

Provided by Barrie Podair

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

1 lb ground lamb
1 egg
1 tablespoon garlic, minced
¼ cup panko breadcrumbs
2 tablespoons fresh parsley, minced
1 tablespoon fresh cilantro, minced
1 teaspoon salt
½ teaspoon pepper
½ teaspoon cumin
1 tablespoon olive oil
1 medium onion, thinly sliced
1 jar masala simmer sauce, (and water, if the brand calls for it)
4 tablespoons feta cheese
cilantro, for garnish - optional

Steps:

  • Mix the meatball ingredients together in a bowl. Form into 12 meatballs.
  • Add the olive oil to the pot. To this, add the sliced onions and saute for 5 minutes.
  • Add the meatballs and brown for another 5 minutes.
  • Add the sauce (and water if called for). Simmer, covered, for 20-25 minutes.
  • Serve meatballs with sauce, topped with feta and cilantro.

Nutrition Facts : Calories 482 calories, Carbohydrate 12 grams, Fat 32 grams, Fiber 1 gram, Protein 34 grams, Sugar 4 grams

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