Laotian Dried Beef Recipes
LAOTIAN DRIED BEEF
Make and share this Laotian Dried Beef recipe from Food.com.
Provided by morgainegeiser
Categories Asian
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to very low heat 250 degrees.
- Trim any excess fat from the steak. Cut the steak into 1/8 inch thick slices, then into strips.
- Mix the salt, chili powder, pepper, sugar, garlic, sesame oil and peanut oil in a bowl.
- Add the steak and using your fingers, toss it in the oil mixture until coated.
- Cover and marinate for 4 hours in the refrigerator.
- Place the meat on a rack in a large baking dish and bake for 5 hours or until it has dried out.
- Cooking time does not include marinating time.
Nutrition Facts : Calories 46.1, Fat 3.8, SaturatedFat 0.6, Sodium 778.1, Carbohydrate 3.2, Fiber 0.2, Sugar 2.3, Protein 0.2
LAOTIAN GREEN PAWPAW SALAD
Make and share this Laotian Green Pawpaw Salad recipe from Food.com.
Provided by morgainegeiser
Categories Asian
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the pawpaw and carrot into shreds, using a citrus zester.
- Combine the pawpaw and carrot in a bowl with the remaining ingredients and toss lightly.
Nutrition Facts : Calories 221.4, Fat 13.2, SaturatedFat 1.9, Sodium 496.1, Carbohydrate 22.7, Fiber 4.9, Sugar 14.2, Protein 7.7
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