Larrys Pork Loin Roast Recipes

LARRY'S PORK LOIN ROAST

Larry's Pork Loin Roast image

James and Jen love this roast, so I'm posting it. It's very simple, but if you like falling off the bone moist roast, this is how you do it.

Provided by Dienia B.

Categories Pork

Time 5h10m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs pork loin roast
1 tablespoon Season-All salt
1 teaspoon Worcestershire sauce
1 tablespoon honey
salt and pepper

Steps:

Preheat oven to 300 degrees.
Put 1/2 inch water in bottom of baking pan.
Put Worcestershire sauce in water.
Put roast in, fat side up.
Sprinkle liberally with Season-All salt.
Salt and pepper roast.
Cover with tin foil.
bake.
2 1/2 hours later, pour honey over top of meat and cover again.
bake
Bake for 5 hours until meat is falling off bone or fork pulls meat apart. some people dont cook it this long see reviews they cooked for 3.5 hours and was ok for them.

Nutrition Facts : Calories 772.7, Fat 35, SaturatedFat 12.8, Cholesterol 294.2, Sodium 221.9, Carbohydrate 3.7, Sugar 3.6, Protein 104

ROASTED PORK LOIN

Roasted Pork Loin image

Succulent pork roast with fragrant garlic, rosemary and wine.

Provided by Kathleen Burton

Categories Meat and Poultry Recipes Pork

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
¼ cup olive oil
½ cup white wine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g

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