Lauras Stuffed Burgers With Caramelized Onions And Swiss Recipes

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GRILLED ONION SWISS BURGERS RECIPE



Grilled Onion Swiss Burgers Recipe image

Nothing says summer more than a grilled burger and these caramelized onion Swiss burgers are everything! Simple to make and ready to serve in 20 minutes!

Provided by Becky Hardin - The Cookie Rookie

Categories     Main Course

Time 20m

Number Of Ingredients 7

1 1/2 pounds 90% lean ground beef
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons Montreal steak seasoning
1 clove garlic (crushed)
4 slices Swiss cheese
4 buns
1/2 cup caramelized onions (See Recipe)

Steps:

  • Preheat a grill to medium-high heat.
  • Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.
  • Cook the burger patties until they're done to your preference, about 7 to 9 minutes per side, flipping once.
  • When they're almost done, put 1 slice of cheese on each burger, cover the grill, and let the cheese melt.
  • If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.
  • To serve, put each burger on a bun and top each with 2 tablespoons caramelized onions. (See Note)

Nutrition Facts : Calories 554 kcal, Carbohydrate 37 g, Protein 44 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 126 mg, Sodium 461 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

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