GRILLED ONION SWISS BURGERS RECIPE
Nothing says summer more than a grilled burger and these caramelized onion Swiss burgers are everything! Simple to make and ready to serve in 20 minutes!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat a grill to medium-high heat.
- Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.
- Cook the burger patties until they're done to your preference, about 7 to 9 minutes per side, flipping once.
- When they're almost done, put 1 slice of cheese on each burger, cover the grill, and let the cheese melt.
- If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.
- To serve, put each burger on a bun and top each with 2 tablespoons caramelized onions. (See Note)
Nutrition Facts : Calories 554 kcal, Carbohydrate 37 g, Protein 44 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 126 mg, Sodium 461 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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- First step is to caramelize the onions. This takes a little time, but it's well worth it. Spray a large skillet with cooking spray and place all onions in the skillet. Turn heat to low/ medium setting. Just hot enough to brown the onions a little, but do not let them get blackened. You can add a little salt as you stir, but just a pinch. Add tbsp. of water if they start to get too dry. Keep stirring the onions every 10 minutes until they are golden brown and sweet tasting. Add the mushrooms to the onions and cook until the mushrooms are cooked through and about half the size they were. Add the Golden Mushroom Soup at this point and let the mixture simmer while you prepare the burgers.
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