Lavender Scented French Chocolate Souffle Recipes

FRENCH CHOCOLATE SOUFFLE

French Chocolate Souffle image

This recipe comes to you from the French Classics, Richard Grausman. Made with Grand Marnier. For the ZWT3. A light chocolate souffle. You may omit the Grand Marnier and theorange zest if you choose. Enjoy!

Provided by -Sheri-

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

butter, for souffle mold
granulated sugar, for souffle mold
4 ounces semisweet chocolate
4 tablespoons unsalted butter
4 eggs, separated
1 orange, zest of, grated
2 tablespoons Grand Marnier
1/8 teaspoon cream of tartar
confectioners' sugar, for dusting

Steps:

Butter and sugar a 4-cup souffle mold.
Preheat oven to 475°F.
Combine chocolate and butter in a saucepan and melt over low heat. Remove from heat once melted and whisk in the egg yolks, then pour into a large bowl. Stir in Grand Marnier and orange zest if desired.
Beat the egg whites with the cream of tarter in a large bowl until stiff peaks form.
Fold 1/3 of the beaten egg whites into the chocolate with a whisk. With a rubber spatula, fold the remaining egg whites into the chocolate.
Pour into prepared souffle mold and level with a spatula.
Bake souffle on the lowest rack of the oven for 5 minutes. Lower the temperature to 425 and bake another 4-5 minutes, until the souffle has risen halfway above the top of the mold and is springy to the touch.
Dust with the confectioners' sugar.
Serve immediately.

Nutrition Facts : Calories 317.6, Fat 31.3, SaturatedFat 18, Cholesterol 242, Sodium 78.4, Carbohydrate 8.9, Fiber 4.7, Sugar 0.7, Protein 10.1

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