Layered Spinach Dip Recipes

LAYERED RANCH DIP

Layered Ranch Dip image

I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. -Peggy Roos, Minneapolis, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 envelope ranch salad dressing mix
1 medium tomato, chopped
1 can (4 ounces) chopped green chiles, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup finely chopped red onion
1 cup shredded Monterey Jack cheese
Corn chips or tortilla chips

Steps:

In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chiles, olives, onion and cheese. Refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 198 calories, Fat 15g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 505mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

LAYERED HUMMUS DIP

Layered Hummus Dip image

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 carton (10 ounces) hummus
1/4 cup finely chopped red onion
1/2 cup Greek olives, chopped
2 medium tomatoes, seeded and chopped
1 large English cucumber, chopped
1 cup crumbled feta cheese
Baked pita chips

Steps:

Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories 88 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

SPINACH DIP A LIGHTER VERSION

Spinach Dip a Lighter Version image

Make and share this Spinach Dip a Lighter Version recipe from Food.com.

Provided by Rita1652

Categories Spinach

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup low-fat plain Greek yogurt
4 green onions, chopped
1 (10 ounce) package frozen spinach, finely chopped, squeezed and drained of liquid
1 (8 ounce) can water chestnuts, finely chopped
1 cup low-fat mayonnaise
1 (2 1/3 ounce) package Knorr vegetable soup mix
1 loaf pumpernickel bread or 1 loaf sourdough bread

Steps:

Combine above ingredients except bread and chill.
Cut out center of bread into cube size pieces for dipping.
Fill center with dip and serve.

LAYERED SPINACH SALAD

Layered Spinach Salad image

Make and share this Layered Spinach Salad recipe from Food.com.

Provided by Divinemom5

Categories One Dish Meal

Time 3h15m

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

1 bag fresh spinach, torn into bite sized pieces
6 hard boiled eggs, sliced
1 lb bacon, fried crisp and crumbled
2 cups chopped lettuce
1 red onion, thinly sliced into rings
1 (10 ounce) package frozen peas
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1 cup salad dressing (Miracle Whip)
1 cup mayonnaise
1/2 lb swiss cheese, grated

Steps:

In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
Combine salad dressing and mayonnaise.
Spread over salad and top with cheese.
Chill 2-3 hours .

LAYERED SPINACH DIP

Layered Spinach Dip image

Serve this layered Parmesan and spinach dip with crackers or vegetables.

Provided by Allrecipes Member

Yield 20

Number Of Ingredients 6

Ingredients

1 (13.5 ounce) can DEL MONTE® Whole Leaf Spinach
1 (8 ounce) package cream cheese, softened
½ cup sour cream garlic or chive dip
½ cup celery, finely chopped
½ cup red sweet pepper, finely chopped
2 tablespoons Parmesan cheese, grated

Steps:

Drain spinach; squeeze out excess liquid. Chop spinach. Stir together cream cheese, dip, celery and sweet pepper in bowl. Divide mixture in half. Stir spinach into one part and Parmesan cheese into remaining part.
Spread half of Parmesan mixture into 1-quart bowl or souffle dish lined with plastic wrap. Spread half of spinach mixture over. Repeat layers. Cover and chill 2 hours or overnight.
Uncover, invert dish and remove plastic wrap to serve with crackers or vegetable dippers, if desired.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 1.9 g, Cholesterol 12.8 mg, Fat 5 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 137.3 mg, Sugar 0.4 g

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