Leftover Meat Hash One Pot Under 30 Minute Meal Recipes

MARVELOUS LEFTOVER HASH

Steps:

• Coarsely chop cooked meat and potatoes separately.
• Place meat and potatoes in a large bowl. Combine gently.
• Stir in onion, salt, pepper, and milk or evaporated milk.
• Heat vegetable oil in large skillet.
• Spread hash evenly in bottom of skillet.
• Cook, uncovered, over low heat for 30 to 40 minutes or until underside is brown and crusty and the top is heated through. Do not stir. Occasionally lift edge of hash with spatula to check browning.
• Run spatula around edge of browned hash to loosen; fold one half onto the other half.
• Remove hash to a warm platter.

JAMIE'S 30 MINUTE BEEF HASH & JACKET POTATOES

Steps:

• Put the grill on high and stick a baking tray under it to heat up. Wash the potatoes and stab a few times, put in a bowl and cover with cling film. Microwave for 14-16 minutes.
• Put the mince in a hot frying pan along with a dash of olive oil, thyme leaves and seasoning. Fry and stir, browning all over. Meanwhile slice up the bacon and fry gently in another pan.
• When the mince has browned, coat with the Worcestershire sauce and add the garlic and half the rosemary leaves. Put the onion, celery and carrot into a food processor and get them sliced up, then add to the mince. Stir frequently.
• When the bacon is golden, add the beans (with their juice) and tomatoes to the pan and simmer away.
• The potatoes will be done but make sure by sticking a knife into one to make sure it is soft. If they are, drizzle with olive oil, the rest of the rosemary and some salt and pepper. Toss to coat then pop under the grill to crisp up.
• Place the salad leaves in a bowl.

LEFTOVER ROAST BEEF HASH

Steps:

• Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
• Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
• Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
• Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

LEFTOVER POT ROAST HASH

Steps:

• Heat oil in large skillet over medium heat, stir in cabbage, thyme, and onion, cook for about 5 minutes, stirring often.
• Stir in rest of ingredients, keep burner at medium.
• Press mixture with spatula or put smaller heavy lid on top of, cook 8 minutes or until bottom browns.
• Add small amounts of beef broth IF it looks too dry.
• Start fixing your eggs-either poach or fry.
• Turn over in sections; and it won't be neat-but that is okay- cook for about 8 more minutes, or until bottom browns.
• Plate, sprinkle on parsley.
• Top each portion with 1 egg.

LEFTOVER MEATLOAF HASH

Steps:

• Parboil the potatoes until mostly done.
• melt the butter in a skillet.
• mix everything but eggs, and creamin a skillet.
• fry 15-20 minutes.
• scramble eggs with a fork and pour over hash.
• Cook 3-5 minutes.
• pour cream over top and serve.