Lemon Chive Creme Fraiche Recipes

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CHIVE CREAM



Chive Cream image

At a breakfast meeting earlier this year we were served a breakfast casserole with a side of Chive Cream as an optional garnish. This stuff took the basic breakfast casserole over the top!! I begged the chef to share his recipe (to no avail) and have been searching ever since. This is pretty close to what I remember. Chill time is cook time.

Provided by CindiJ

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup creme fraiche
1/4 cup buttermilk
2 garlic cloves, minced
3 tablespoons chives, thinly sliced
1/2 teaspoon lemon zest
3/4 teaspoon lemon juice
1/4 teaspoon kosher salt
fresh ground black pepper

Steps:

  • In the bowl of a standing mixer - or in a large bowl, using a hand-held mixer - whip the crème fraîche until light and airy. Stir in the buttermilk, garlic, chives, lemon zest and juice. Season with one-fourth teaspoon salt and a couple grinds of black pepper, or to taste.
  • Refrigerate 1 hour before serving.
  • This will keep, refrigerated, for one day.

Nutrition Facts : Calories 572.4, Fat 59.1, SaturatedFat 36.8, Cholesterol 219, Sodium 394.8, Carbohydrate 8.3, Fiber 0.3, Sugar 2.4, Protein 5.1

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