HONEY-LEMON GLAZE
Make and share this Honey-Lemon Glaze recipe from Food.com.
Provided by Shirl J 831
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix well.
Nutrition Facts : Calories 1069.8, Fat 0.2, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 276.6, Fiber 0.4, Sugar 270.3, Protein 0.3
GERMAN CRULLERS WITH LEMON FROSTING
"Eberswalder Spritzkuchen" from Germanfoods.org - During the iron curtain years, when Germany was divided into two states, these crullers were made by many bakeries in what was then West Germany. Most people ate Eberswalder Spritzkuchen for decades with no idea that this pastry originated in an isolated German town at the eastern end of the German Democratic Republic close to the Polish border. As in the Rhineland, the celebration of carnival (also known as the crazy days before Lent) in Eberswalde is at the origin of this pastry. Before the invention of food additives, the beginning of Lent meant that all animal fat had to be used up, or it would go bad. This is why pastries like Eberswalder Spritzkuchen were invented.
Provided by Mom2Rose
Categories Breakfast
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- For the crullers, bring 1 1/4 cups water and the butter to a boil in a saucepan.
- Remove from the heat. Mix the flour and the cornstarch together and stir into the liquid until to a smooth ball forms.
- Return the pan to the stove and stir over low heat until a white film appears on the bottom of the pan. Transfer the mixture to a mixing bowl.
- Combine with the sugar, vanilla, eggs, and baking powder, using an electric mixer.
- Cut parchment paper into 3-inch squares. Spread them out on a clean work surface and grease them well.
- Put the dough into a pastry bag with a large serrated spout and squeeze a circle of about 2 inches on each piece of parchment paper.
- Heat the oil to 370F in a deep-fryer or in a large saucepan. The oil needs to be hot enough to sizzle a bread crumb.
- Let the crullers glide into the oil by carefully turning the parchment squares upside down and gently rolling up the two opposite edges. Fry only a few crullers at a time. They should be golden brown and puffy. Remove from the oil and drain on paper towels.
- For the frosting, mix the confectioners' sugar with the lemon juice until smooth. Add a few drops of water if necessary.
- Spread the frosting on the warm crullers and allow them to set at room temperature. Serve within a few hours.
More about "lemon crullers with lemon and honey glaze recipes"
GLAZED LEMON HONEY GARLIC CHICKEN | THE RECIPE CRITIC
Web 2019-07-11 Instructions. In a medium sized skillet add the butter and allow to melt over medium high heat. Add the chicken thighs to the skillet and salt and pepper. Cook for 3-4 minutes on each side or until chicken is no …
From therecipecritic.com
From therecipecritic.com
LEMON HONEY GLAZED SALMON | RECIPETIN EATS
Web 2017-11-08 Turn and cook for 1 minute. Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts. Simmer for 1 minute - the honey butter mixture will start to bubble like caramel and …
From recipetineats.com
From recipetineats.com
FRENCH CRULLER DONUTS WITH HONEY LEMON GLAZE - A …
Web 2018-05-31 If the dough slowly fills the hole, the consistency is right. Otherwise, it is either too runny or too hard. Preheat your oven on 190'C. Place the Choux Pastry in a piping …
From abakingjourney.com
5/5 (6)Category DessertCuisine FrenchTotal Time 40 mins
From abakingjourney.com
5/5 (6)Category DessertCuisine FrenchTotal Time 40 mins
- Place the Water and Butter in a pot and bring to a boil. Remove from the heat and drop the Flour in the liquid at once.Mix well with a wooden spoon or spatula until a smooth ball forms. The dough shouldn't stick to the edges of the pot.
- Pour the Lemon Juice and Honey in a small pot and bring to a boil. Remove from the stove as soon as bubble/foam starts appearing. Let the glaze cool down for a few minutes, then dip your Cruller Donuts in it.If the glaze cools down too fast and is too hard to glaze, place it in the microwave for 10 seconds.
LEMON ORANGE CAKE WITH LEMON HONEY GLAZE - JO COOKS
Web 2021-11-28 Prepare the oven: Preheat oven to 350 degrees. Generously coat a bundt pan with cooking spray and set aside. Combine the dry ingredients: In a medium bowl, …
From jocooks.com
From jocooks.com
HONEY-AND-LEMON-GLAZED ROAST CHICKEN - FOOD & WINE
Web 2022-06-02 Reduce the oven temperature to 325°. Rotate the chickens in the pan and brush with the remaining glaze. Roast the chickens for about 45 minutes longer, until the …
From foodandwine.com
From foodandwine.com
EASY LEMON GLAZE RECIPE - LOVE AND LEMONS
Web This recipe is super quick and easy to stir together! Place the powdered sugar and 2 tablespoons of the lemon juice in a medium bowl. Whisk to combine, making sure to …
From loveandlemons.com
From loveandlemons.com
LEMON CRULLERS WITH HONEY LEMON GLAZE BY CLOUDYKITCHEN - THE …
Web Yummy Recipe for Lemon Crullers with Honey Lemon Glaze by cloudykitchen. Lemon Crullers with Honey Lemon Glaze ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (8) "Little lemon honey …
From thefeedfeed.com
From thefeedfeed.com
HONEY LEMON CURD RECIPE - COOKIE AND KATE
Web 2016-03-07 Instructions. In a medium bowl, combine the cubed butter and honey. Starting on a low speed and working up to higher speeds, cream the mixture until fluffy. I used a …
From cookieandkate.com
From cookieandkate.com
HONEY GLAZED LEMON PEPPER CHICKEN THIGHS RECIPE - MAIN DISHES
Web 2022-12-23 Season the chicken thighs with salt and pepper. Put in the fridge to chill until use. Mix 1 cup water with the lemon sugar, lemon juice, and lemon zest in a bowl. …
From findallrecipe.com
From findallrecipe.com
LEMON CRULLERS WITH LEMON AND HONEY GLAZE - PINTEREST.NZ
Web Continuing on my ‘must fry everything’ kick from last week, I am super jazzed to share this lemon cruller recipe with a super simple lemon and honey glaze. If you haven’t had a. …
From pinterest.nz
From pinterest.nz
LEMON CAKE WITH HONEY-LEMON GLAZE — COOKING GOD'S WAY
Web Honey-Lemon Glaze. juice of 1 large lemon (about 1/4 cup) 1/4 cup raw honey; Place lemon juice and honey in a 2-cup glass measuring cup. Fill a small saucepan with a …
From cookinggodsway.com
From cookinggodsway.com
HONEY CRULLERS – EAT WELL
Web Honey Glaze. 1.Heat canola oil, milk and sugar in medium size saucepan. Bring to a boil. Immediately stir in all of the flour and salt. Stir vigorously until dough forms that pulls …
From canolaeatwell.com
From canolaeatwell.com
LEMON CRULLERS WITH LEMON AND HONEY GLAZE | RECIPE
Web Continuing on my ‘must fry everything’ kick from last week, I am super jazzed to share this lemon cruller recipe with a super simple lemon and honey glaze. If you haven’t had a. …
From pinterest.com
From pinterest.com
BAKED FRENCH CRULLER DONUTS WITH HONEY LEMON GLAZE
Web Honey Lemon Glazed Baked Donuts. Made out of Choux Pastry, these super easy to make French Cruller Donuts will turn out ridiculously light and fluffy. Glazed with a delicious …
From pinterest.com.au
From pinterest.com.au
FRENCH CRULLER DONUTS WITH HONEY LEMON GLAZE
Web Honey Lemon Glazed Baked Donuts. Made out of Choux Pastry, these super easy to make French Cruller Donuts will turn out ridiculously light and fluffy. Glazed with a delicious …
From pinterest.com.au
From pinterest.com.au
LEMON CRULLERS WITH LEMON AND HONEY GLAZE
Web 2019-05-22 Bye! BAAACK ; Docs. Docs; Cakes Recipes and Decoration Ideas ; svg service
From kbilokhvost.uberflip.com
From kbilokhvost.uberflip.com
FRENCH CRULLER DOUGHNUTS WITH HONEY GLAZE | RECIPE | DOUGHNUT …
Web Honey Lemon Glazed Baked Donuts. Made out of Choux Pastry, these super easy to make French Cruller Donuts will turn out ridiculously light and fluffy. Glazed with a delicious …
From pinterest.ca
From pinterest.ca
HOMEMADE FRENCH HONEY CRULLERS RECIPE | LITTLE SPICE JAR
Web 2022-07-11 Flip cruller once, and fry until light brown (about 2-3 minutes). Cool on a wire rack. Make the glaze: Combine all the honey glaze ingredients in a medium bowl and …
From littlespicejar.com
From littlespicejar.com
ALMOND BREAD WITH VANILLA GLAZE - STONEGABLE
Web 1 day ago Mix until just combined. Pour half of the batter into each of the pans. Bake for about 50 minutes, until a toothpick inserted in the center of the loaves, comes out clean. …
From stonegableblog.com
From stonegableblog.com
LEMON CRULLERS WITH LEMON HONEY GLAZE — PUNCHFORK
Web Ingredients. 125g whole milk; 125g water; 110g unsalted butter, cut into cubes; 20g sugar; 5g kosher salt; 5g vanilla bean paste; Zest of 2 Lemons finely grated
From punchfork.com
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love