Lemon Glazed Peach Muffin Recipes

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FRESH PEACH MUFFINS



Fresh Peach Muffins image

Make and share this Fresh Peach Muffins recipe from Food.com.

Provided by OceanIvy

Categories     Quick Breads

Time 27m

Yield 4-12 serving(s)

Number Of Ingredients 11

1 cup chopped peach
1 egg, beaten
1 cup milk
1/4 cup melted shortening
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
2 cups sifted flour
3 teaspoons baking powder

Steps:

  • Preheat oven to 375°F.
  • Beat egg and milk; add shortening, sugar, salt, cinnamon, lemon juice, and vanilla extract.
  • Sift flour and baking powder; fold together until just mixed.
  • Fold in peaches and fill greased muffin tins 2/3 full.
  • Bake about 20 minutes.

Nutrition Facts : Calories 546.9, Fat 17, SaturatedFat 5.1, Cholesterol 61.4, Sodium 611.7, Carbohydrate 89.1, Fiber 2.4, Sugar 37.2, Protein 10.4

PEACH MUFFINS



Peach Muffins image

Make and share this Peach Muffins recipe from Food.com.

Provided by Parsley

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup light brown sugar
1/4 teaspoon cinnamon
2 eggs, well beaten
1/2 cup oil
1/2 teaspoon vanilla
1/4 cup chopped almonds (optional)
1 1/4 cups chopped peaches

Steps:

  • Preheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
  • In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
  • Stir in almonds, if using them.
  • Stir in the chopped peaches.
  • Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
  • If baking in the loaf pan, bake at 350 for 1 hour or until done.

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