Lemon Poppy Seed Noodles Recipes

POPPY SEED NOODLES

Steps:

• Place drained noodles in a large warmed bowl.
• Add in the butter, salt, pepper, and poppy seeds; toss gently.
• Serve immediately.

LEMON POPPY SEED CHICKEN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
• Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.

LEMON POPPY SEED NOODLES

Steps:

• Cook pasta according to package directions. Drain, reserving 2 tablespoons of the cooking water.
• Place the noodles in a large bowl. Add butter, lemon, poppy seeds, sugar, salt and the reserved water. Toss to combine. Serve hot.

LEMON POPPY SEED NOODLES

Steps:

• Cook noodles in a large pot of boiling salted water until tender. While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
• Reserve 1/2 cup cooking water and drain noodles in a colander. Add butter and zest to warm pot and swirl until melted. Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, and salt and pepper to taste.

LEMON POPPY SEED NOODLES

Steps:

• Cook noodles as directed on package.
• While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
• Reserve 1/2 cup cooking water and drain noodles in a colander.
• Add butter and zest to warm pot and swirl until melted.
• Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.