Lemon Raspberry Galette Recipe 435
LEMON RASPBERRY GALETTE RECIPE - (4.3/5)
Provided by pastrystudio
Number Of Ingredients 18
Steps:
- For the pastry dough, place the flour, sugar and salt in the bowl of a food processor and process to combine. Cut the cold butter into 1/2" pieces, add to the flour mixture and process for 5 seconds. Add the water and pulse about 15 times. The dough will look a bit lumpy like cottage cheese. Gather the dough and place on a piece of plastic wrap. Shape into a flattened rectangle and wrap. Chill the dough at least 30 minutes or overnight. For the lemon curd, whisk the lemon juice, zest, sugar and eggs in a nonreactive heatproof bowl. Place the bowl over a pan of low simmering water, making sure the bottom of the bowl is not touching the water. Whisk and cook until the mixture begins to thicken, about 3 - 5 minutes. Pour through a strainer into a bowl. Cut the butter into small pieces and add, stirring to fully incorporate. Press a piece of plastic wrap into the surface and set aside to cool. When you're ready to roll out the dough, remove it from the refrigerator and rest it on a lightly floured piece of parchment paper for a few minutes so it can soften just a bit to prevent cracking. Then roll the dough out to about an 11 1/2" x 8 1/2" rectangle (or other desired shape) and 1/8" thickness, gently lifting and moving the dough after each roll and keeping the parchment lightly floured as needed. Brush off any excess flour and lift the parchment and pastry onto a baking sheet. Chill while you organize the remaining ingredients. Preheat the oven to 400 degrees. Toss the raspberries and sugar together in a bowl. Spread a layer of lemon curd to within 1 1/4" of the border on all sides. Use about 1/2 - 3/4 of the curd, per your own personal preference, and store the remaining in an airtight container in the refrigerator. Distribute the sweetened raspberries evenly on top of the lemon curd. Fold the pastry dough over the fruit to form a border. Brush the border with melted butter and dust with a light sprinkle of sugar. Chill until oven is ready. Bake until the dough is crisp and browned, about 35 - 40 minutes. Cool on a wire rack.
More about "lemon raspberry galette recipe 435"
EASY RASPBERRY GALETTE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
- Add the flour, cold butter, sugar, and salt to the bowl of a food processor, and pulse to combine.
:PASTRY STUDIO: LEMON RASPBERRY GALETTE
From pastrystudio.blogspot.com
Author Pastry Studio
RASPBERRY AND BLACKBERRY GALETTE WITH LEMON WHIPPED CREAM
From fortheloveofcooking.net
RASPBERRY GALETTE - IN THE KITCH
From inthekitch.net
RASPBERRY GALETTE – G CERAMIC & CO.
From gceramicandco.com
RASPBERRY GALETTE - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
RASPBERRY LEMON CREAM GALETTES - RELUCTANT ENTERTAINER
THESE SUMMERY FRUIT GALETTES ARE JUST AS GOOD AS PIE—BUT SO …
From realsimple.com
BERRY GALETTE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
RASPBERRY & LEMON PIE/GALETTE - THE SALTED POTATO
From thesaltedpotato.com
EASY FRESH RASPBERRY GALETTE RECIPE - PRACTICALLY …
From practicallyhomemade.com
SIMPLE RASPBERRY GALETTE RECIPE - A RED SPATULA
From aredspatula.com
RASPBERRY GALETTE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
23 GALETTE RECIPES TO MAKE FOR EASY DESSERTS (AND DINNERS)
From epicurious.com
EASY RUSTIC RASPBERRY GALETTE RECIPE - THYME OF SEASON
From thymeofseason.com
RASPBERRY GALETTE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
RASPBERRY AND LEMON GALETTE - RECIPES - BACON POWERED
From baconpowered.com
RASPBERRY AND BLACKBERRY GALETTE WITH LEMON WHIPPED CREAM
From cupofyum.com
RASPBERRY GALETTE WITH LEMON THYME CRUST - SOME THE WISER
From somethewiser.com
HOW TO MAKE GIADA DE LAURENTIIS'S LEMON RASPBERRY SHEET CAKE
From tasteofhome.com
RUSTIC SUMMER RASPBERRY GALETTE - ERRENSKITCHEN.COM
From errenskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
