Lemonade By The Glass Recipes

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FRESH STRAWBERRY LEMONADE BY THE GLASS



Fresh Strawberry Lemonade by the Glass image

Refreshing, rosy homemade strawberry lemonade made with fresh-picked strawberries and juicy lemons ... one sweet glass at a time.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 6

2 - 3 medium strawberries (hulled and quartered (about 1/4 cup))
2 tablespoons white sugar
1/4 cup hot water
3 tablespoons fresh-squeezed lemon juice
3/4 cup cold water
Ice

Steps:

  • In a 16-ounce or larger glass, place the strawberries and the sugar. Mash the berries against the side of the glass with a fork until they're smashed and juicy.
  • Stir in the hot water until the sugar is dissolved.
  • Stir in the lemon juice and the cold water.
  • Fill to the top with ice and serve.

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

MASON JAR LEMONADE



Mason Jar Lemonade image

For those of us who want lemonade but want to make one serving of it. The perfect summer lemonade, still has the twang of lemon but lightly sweetened.

Provided by carver

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 small lemon
1 1 quart mason jar
14 ounces cold water, divided, or to taste
1 ½ tablespoons white sugar
5 ice cubes, or as needed

Steps:

  • Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.
  • Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 27.8 g, Fat 0.3 g, Fiber 4 g, Protein 1 g, Sodium 17.6 mg, Sugar 18.7 g

FRESH LEMONADE SYRUP



Fresh Lemonade Syrup image

"This is a refreshing summer drink to enjoy on those lazy dog days of summer," reports Kathy Kittell from her home in Lenexa, Kansas. With the simple syrup in the fridge, it's a breeze to stir up this thirst-quenching beverage by the glass or pitcher.

Provided by Taste of Home

Time 25m

Yield 20 servings.

Number Of Ingredients 4

3 cups sugar
1 cup boiling water
3 cups lemon juice (about 16 lemons)
2 tablespoon grated lemon zest

Steps:

  • In a 1-1/2-qt. heat-proof container, dissolve sugar in boiling water. Cool. Add lemon juice and zest; mix well. Cover and store in the refrigerator for up to 1 week. Yield: 5-1/2 cups syrup (number of batches varies depending on concentration of lemonade)., For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 16 servings, combine 5-1/2 cups syrup and 10 cups cold water in a 2-qt. pitcher; stir well.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.

Provided by CookingONTheSide

Categories     Beverages

Time 3h

Yield 2 quarts

Number Of Ingredients 5

2 lemons, zest of, grated
2 cups sugar
2 cups water
2 cups fresh lemon juice (about 12 lemons, with half of the rinds reserved and roughly chopped)
3 cups cold water

Steps:

  • To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
  • Bring to a boil over medium heat, stirring to dissolve the sugar.
  • Remove from the heat, cover and let steep for 15 minutes.
  • Transfer the syrup to a 2-quart pitcher.
  • Let cool.
  • Add the lemon juice, chopped lemon rinds and cold water.
  • Stir well to combine.
  • Chill until very cold.
  • Serve over ice.

Nutrition Facts : Calories 835, Sodium 14.3, Carbohydrate 221, Fiber 1, Sugar 205.7, Protein 0.9

QUICK LEMONADE FOR ONE - GUILT FREE!



Quick Lemonade for One - Guilt Free! image

With all the lemons on our tree, I've been craving lemonade, but knew I couldn't have any on my diet. I bought some Sucralose sugar substitute and was pleased with how well it worked for lemonade.

Provided by puppitypup

Categories     Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

1/4 cup lemon juice (juice of 1 lemon)
1 cup water
1 tablespoon sugar
4 ice cubes

Steps:

  • Squeeze the lemon through a sieve into a glass. Add water and stir in sugar substitute.
  • Taste and add additional sweetener or lemon juice if desired.
  • Add ice and enjoy!

Nutrition Facts : Calories 62.2, Fat 0.1, Sodium 10.4, Carbohydrate 16.8, Fiber 0.2, Sugar 14.1, Protein 0.2

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