Lemony Olive And Cream Cheese Toast Recipes

GOAT CHEESE WITH OLIVES, LEMON, AND THYME

Goat Cheese with Olives, Lemon, and Thyme image

Provided by Maggie Ruggiero

Categories Olive Cocktail Party Quick & Easy Goat Cheese Lemon Thyme Gourmet

Yield Makes 4 (hors d'oeuvre) servings

Number Of Ingredients 6

Ingredients

1/2 cup assorted olives
3 fresh thyme sprigs
3 tablespoons extra-virgin olive oil
1/2 teaspoon grated lemon zest
1 (4- to 5-ounce) fresh goat-cheese medallion or 2 (2-ounces) goat-cheese buttons
Crisp Rosemary Flatbread

Steps:

Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
Serve olive mixture over goat cheese.

LEMON CREAM CHEESE STUFFED FRENCH TOAST

Lemon Cream Cheese Stuffed French Toast image

This is a speciality of the State Street Inn Bed and Breakfast in Hood River, Oregon. I can't wait to make this for our next overnight guests.

Provided by Geema

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, softened
1 lemon, zest of
1/2 lemon, juice of
1/3 cup sugar
1 loaf French bread, day old
6 eggs
2 1/2 cups half-and-half
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
maple syrup
fresh berries

Steps:

Thoroughly blend together the cream cheese, lemon zest and juice and the sugar.
Slice the bread about 3/4 inch thick.
Spread the cream cheese over half the bread slices, then top with the remaining bread slices.
Beat together in a small bowl, the eggs, half and half, sugar, vanilla and nutmeg.
Preheat a heavy griddle over medium heat.
Dip each stuffed bread slice in the batter, turning to coat well.
Remove bread from the egg mixture, letting the excess batter drip off.
Cook the bread on the hot griddle until browned and crisp, about 2-3 minutes on each side. Keep the cooked french toast warm in a 300 degree oven and continue cooking the remaining slices.
Serve hot with maple syrup or fresh berries.

LEMONY OLIVE-AND-CREAM-CHEESE TOAST

Lemony Olive-and-Cream-Cheese Toast image

Bright lemon zest and briny Kalamata olives cut the richness of cream cheese in this savory breakfast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 4

Ingredients

1 tablespoon cream cheese
1 slice whole-grain bread, toasted
3 to 4 olives, such as Kalamata, pitted and quartered
1 lemon

Steps:

Spread cream cheese over toast. Sprinkle with olives; finely grate lemon zest over top.

LEMON-VANILLA FRENCH TOAST

Lemon-Vanilla French Toast image

Decadent? Yes! Sweet? Yes! Tasty? Yes! I just whipped this up this morning. I love things lemon, and it has to be sweet. None of that tartness, no thank you. This is something fun to make Sunday morning. Some kids may not like the lemon flavoring, but the sweetness may be an attraction.

Provided by Christa Talbott

Categories French Toast

Time 15m

Yield 3

Number Of Ingredients 11

Ingredients

⅓ cup half-and-half
5 large egg whites
2 tablespoons confectioners' sugar
2 tablespoons brown sugar
¼ teaspoon vanilla extract
¼ teaspoon lemon extract
¼ teaspoon salt
2 tablespoons unsalted butter, or more as needed
6 slices bread
½ cup maple syrup, or to taste
3 tablespoons whipped cream, or to taste

Steps:

Combine half-and-half, egg whites, confectioners' sugar, brown sugar, vanilla, lemon extract, and salt in a bowl; whip together with a whisk or electric whisk until well blended, about 30 seconds. Pour mixture into a large, flat container.
Put one bread slice in the container and flip so it is coated on both sides, almost saturated.
Melt 1 tablespoon butter in a frying pan over medium heat until sizzling. Add soaked bread slice to the pan; you can do more than one depending on the size of the pan. Fry until medium brown and edges are crispy, about 1 1/2 minutes per side. Continue cooking in batches, dipping bread and frying, and adding butter as necessary.
Serve French toast with maple syrup and add whipped cream on top.

Nutrition Facts : Calories 464.1 calories, Carbohydrate 76.7 g, Cholesterol 32.6 mg, Fat 13.2 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 7.6 g, Sodium 648.9 mg, Sugar 48.1 g

LEMON OLIVE OIL CAKE

Lemon Olive Oil Cake image

Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if you need to make dessert ahead of time. Serve this recipe with fresh berries when your favorite are in season. -Nicole Gackowski, Antioch, California

Provided by Taste of Home

Categories Desserts

Time 1h50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, room temperature
2/3 cup sugar
1/2 cup extra virgin olive oil
1/3 cup 2% milk
1 tablespoon grated lemon zest
3 tablespoons lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar

Steps:

Preheat oven to 350°. Line a greased 8-in. round baking pan with parchment. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thickened. Gradually beat in oil. Beat in milk, lemon zest and lemon juice., In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 30-35 minutes. Cool in pan 15 minutes before removing to a wire rack; remove parchment. Cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 266 calories, Fat 15g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 157mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

LEMON-HERB OLIVES WITH GOAT CHEESE

Lemon-Herb Olives with Goat Cheese image

Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. -Jeanne Ambrose, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
2 teaspoons grated lemon zest
1 garlic clove, minced
1/2 teaspoon minced fresh oregano or rosemary
1/4 teaspoon crushed red pepper flakes
1/2 cup assorted pitted Greek olives
1 package (5.3 ounces) fresh goat cheese
1 tablespoon minced fresh basil
Assorted crackers

Steps:

In a small skillet, combine the first 5 ingredients; heat over medium heat just until fragrant, 2-3 minutes, stirring occasionally. Stir in olives; heat through, allowing flavors to blend. Cool completely., To serve, place cheese on a serving plate. Stir basil into olive mixture; spoon over cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 13g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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