Lewis Midwestern Sausage Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEWIS' MIDWESTERN SAUSAGE GRAVY



Lewis' Midwestern Sausage Gravy image

A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency.

Provided by d_lewis

Categories     Side Dish     Sauces and Condiments     Gravy Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 pound bulk sausage (such as Tennessee Pride®)
3 tablespoons olive oil
2 tablespoons ground black pepper
1 tablespoon rubbed sage
1 cup all-purpose flour
5 cups whole milk

Steps:

  • Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
  • Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 20.4 g, Cholesterol 47.7 mg, Fat 22.4 g, Fiber 0.9 g, Protein 14.4 g, SaturatedFat 7.8 g, Sodium 568.4 mg, Sugar 6.9 g

WHITE SAUSAGE GRAVY



White Sausage Gravy image

For a Southern-style breakfast, make Food Network Kitchen's White Sausage Gravy recipe to go along with a fresh batch of homemade baking powder biscuits.

Provided by Food Network Kitchen

Time 20m

Yield 4 to 6 servings as a main course

Number Of Ingredients 13

One 12-ounce tube bulk pork sausage
2 tablespoons all-purpose flour
2 cups milk
Freshly ground black pepper, to taste
Baking Powder Biscuits, recipe follows
2 cups all-purpose flour (about 8 ounces), plus more for dusting
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon fine salt
7 tablespoons cold unsalted butter, sliced
3/4 cup milk
1 tablespoon heavy cream
1 tablespoon unsalted butter, melted

Steps:

  • Heat a large cast-iron skillet over medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 7 minutes.
  • Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Whisk the flour into the fat and cook, stirring, for about 1 minute. While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with pepper. Split the biscuits in half and divide them among plates. Top each biscuit with some of the gravy and serve immediately.
  • To make the biscuits: Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Set aside.
  • In a large bowl, whisk together the flour, baking powder, sugar, and salt. Rub 2 tablespoons of the butter into the flour with your fingertips until completely absorbed. Work the remaining butter into the flour until it is in even pieces about the size of a pea. Gently stir the milk into the flour mixture to make a loose dough.
  • Lightly dust a clean work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold the dough in thirds like a business letter. (For a flakier biscuit repeat the folding a second time.) Pat the dough into a 5 by 8-inch rectangle about 3/4-inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and transfer them to the prepared baking sheet. Press together the scraps of dough and cut 2 more biscuits.
  • To make the glaze: Mix the cream and melted butter together in a small bowl. Lightly brush the tops of the biscuits with the glaze. Bake until lightly browned, about 15 minutes. Cool on a rack for 5 minutes before serving.

SAUSAGE GRAVY



Sausage Gravy image

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 12 servings

Number Of Ingredients 6

1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving

Steps:

  • With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
  • Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
  • Spoon the sausage gravy over warm biscuits and serve immediately!

MIDWESTERN GERMAN FRIES WITH SAUSAGE GRAVY



Midwestern German Fries With Sausage Gravy image

This is a popular breakfast item served in a lot of restaurants in Ohio. It's a mixture of homefries, onion, green peppers and eggs topped off with sausage gravy. I like using either Italian sausage or sage sausage for the gravy. A great way to use leftover baked potatoes. If you don't have any leftover baked potates, you can put the potatoes in the microwave and use the baked potato setting. Let the potatoes cool to the touch then peel (or leave the skin on if you pefer) and slice.

Provided by Crafty Lady 13

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 medium potatoes, baked
1 tablespoon butter
1 small onion, chopped
1 small green pepper, chopped
4 eggs, beaten
1 lb bulk sausage, any flavor you prefer
2 cups milk
1/4 cup flour

Steps:

  • Slice the potatoes into thin slices. Fry potatoes, onion and green pepper in butter in a large skillet.
  • Once the potatoes are fried to your liking, add the beaten eggs. Stir mixture and cook until the eggs are done.
  • While the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks.
  • Once the sausage is completely cooked, mix the milk and flour together until smooth and add to the sausage. Cook over medium-high heat until the sausage gravy thickens.
  • Serve the sausage gravy over the German Fries.

Nutrition Facts : Calories 1121.4, Fat 67.2, SaturatedFat 23.7, Cholesterol 638.1, Sodium 1466.6, Carbohydrate 66.5, Fiber 6.2, Sugar 4.9, Protein 61.1

LEWIS' MIDWESTERN SAUSAGE GRAVY



Lewis' Midwestern Sausage Gravy image

A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency.

Provided by d_lewis

Categories     Gravy

Time 30m

Yield 8

Number Of Ingredients 6

1 pound bulk sausage (such as Tennessee Pride®)
3 tablespoons olive oil
2 tablespoons ground black pepper
1 tablespoon rubbed sage
1 cup all-purpose flour
5 cups whole milk

Steps:

  • Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
  • Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 20.4 g, Cholesterol 47.7 mg, Fat 22.4 g, Fiber 0.9 g, Protein 14.4 g, SaturatedFat 7.8 g, Sodium 568.4 mg, Sugar 6.9 g

More about "lewis midwestern sausage gravy recipes"

9 BREAKFAST GRAVY IDEAS IN 2021 | SAUSAGE GRAVY RECIPE, SAUSAGE …
See more ideas about sausage gravy recipe, sausage gravy, gravy recipes. Mar 23, 2021 - Explore Gale Deadrick's board "breakfast gravy" on Pinterest. See more ideas about sausage …
From pinterest.com.mx


MIDWESTERN GERMAN FRIES WITH SAUSAGE GRAVY - PLAIN.RECIPES
While the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks. Once the sausage is completely cooked, mix the milk and …
From plain.recipes


SAUSAGE GRAVY RECIPE BY KEVIN LEWIS - COOKPAD
Save this recipe and keep it for later. Email; Facebook; Pin it; Twitter; Report Recipe Delete; Sausage Gravy Kevin Lewis @cook_3495888. 20 mins 1 cooksnap. Ingredients. 8 servings. …
From cookpad.com


LEWIS' MIDWESTERN SAUSAGE GRAVY - VOLIFALL.BAR
Recipe Ingredients: 1 pound bulk sausage (such as Tennessee Pride®) 3 tablespoons olive oil; 2 tablespoons ground black pepper; 1 tablespoon rubbed sage; 1 cup all-purpose flour ; 5 cups …
From volifall.bar


MIDWESTERN GERMAN FRIES WITH SAUSAGE GRAVY RECIPE
3 while the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks. 4 once the sausage is completely cooked, mix the milk and …
From foodnewsnews.com


LEWIS' MIDWESTERN SAUSAGE GRAVY - LUNCH RECIPES
Lewis' Midwestern Sausage Gravy might be just the sauce you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One …
From fooddiez.com


HOMEMADE SOUTHERN SAUSAGE GRAVY - DEEP SOUTH DISH
2009-01-24 Total time: 30 min Yield: About 4 cups Ingredients. 1 pound roll bulk pork breakfast sausage (like Jimmy Dean - I prefer hot); 1/2 cup butter, bacon fat or vegetable/canola oil; 1/4 …
From deepsouthdish.com


LEWIS' MIDWESTERN SAUSAGE GRAVY PHOTOS RECIPE
Lewis' midwestern sausage gravy photos recipe. Learn how to cook great Lewis' midwestern sausage gravy photos . Crecipe.com deliver fine selection of quality Lewis' midwestern …
From crecipe.com


BEST SAUSAGE GRAVY RECIPE - SOULFULLY MADE
2020-04-16 Cook until brown and fully done (about 8 to 10 minutes). Place butter in skillet and stir until melted. Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until …
From soulfullymade.com


LEWIS' MIDWESTERN SAUSAGE GRAVY TASTY RECIPES - TASTE DETECTIVE
Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Stir flour into sausage …
From tastedetective.blogspot.com


LEWIS' MIDWESTERN SAUSAGE GRAVY - KHIRAYA.LIFE
Recipe Ingredients: 1 pound bulk sausage (such as Tennessee Pride®) 3 tablespoons olive oil; 2 tablespoons ground black pepper; 1 tablespoon rubbed sage; 1 cup all-purpose flour ; 5 cups …
From khiraya.life


SAUSAGE GRAVY I PHOTOS RECIPE
Get one of our Sausage gravy i photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Sausage & spring mash pie Comfort food can be …
From crecipe.com


KETO LEWI RECIPES FOR A LOW CARB DIET - KETOFOODIST.COM
Keto Lewi Recipes for a Low Carb Diet. Share; Tweet; Pin; Share; Filter by keyword: Filter by ingredients: Sort by. Macro Percentage. is % of calories. Macro Limits. is less than. Number of …
From ketofoodist.com


SAUSAGE GRAVY RECIPE - TASTE OF SOUTHERN
2013-10-14 Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together. Add a little salt and pepper to taste. Test it for flavor, as you go. Add the cooked sausage …
From tasteofsouthern.com


BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY RECIPE - FOOD NEWS
Stovetop Sausage Gravy and Biscuits (plus Instant Pot Sausage Gravy) Sunday Supper Movement. pepper, maple syrup, sausage, steak seasoning, flour, maple syrup and 10 more. …
From foodnewsnews.com


HOW TO MAKE SAUSAGE GRAVY - FABULOUS FARM GIRL
Instructions. In a large stock pot or dutch oven, cook sausage until not longer pink. Do not drain. Sprinkle flour, garlic powder, onion powder, salt and pepper over the meat. Stir thoroughly …
From fabulousfarmgirl.com


HOW TO MAKE SAUSAGE GRAVY LIKE A RESTAURANT - COPYKAT RECIPES
2020-03-22 Add 1/2 cup of milk to the pan, stir until the milk thickens. Add 1/2 cup to milk to the pan, and stir until the second addition thickens. Add remaining milk to pan, allow to thicken …
From copykat.com


LEWIS' MIDWESTERN SAUSAGE GRAVY | RECIPE | SAUSAGE GRAVY, …
May 3, 2020 - Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes. May 3, 2020 - Midwestern sausage gravy …
From pinterest.com


MIDWESTERN GERMAN FRIES WITH SAUSAGE GRAVY BEST RECIPES
2022-04-08 What kind of gravy do you put on German fries? Serve the sausage gravy over the German Fries. “This is a popular breakfast item served in a lot of restaurants in Ohio. It's a …
From findrecipes.info


LEWIS' MIDWESTERN SAUSAGE GRAVY | RECIPE | SAUSAGE GRAVY, …
Dec 6, 2013 - Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes. Dec 6, 2013 - Midwestern sausage gravy …
From pinterest.com


SAUSAGE GRAVY: MAKE GRAVY FROM SCRATCH IN 20 MINUTES!
2019-02-04 Instructions. In a large skillet over medium heat, cook and crumble sausage until no longer pink, about 8 minutes. Stir in the butter until melted, then sprinkle with flour. Stir and …
From amandascookin.com


LEWIS' MIDWESTERN SAUSAGE GRAVY | RECIPE | SAUSAGE GRAVY, RECIPES ...
Jun 25, 2020 - Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes. Jun 25, 2020 - Midwestern sausage gravy …
From pinterest.jp


RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Total fats (g) 80.8439: Carbohydrates (g) 67.1411: Protein (g) 39.8638: Energy (kCal) 1136.858: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)
From cosylab.iiitd.edu.in


BEST SAUSAGE GRAVY RECIPE - CRUNCHY CREAMY SWEET
2019-05-27 Add the liquid to cooked sausage, 1/2 cup at a time, and cook, stirring, until thickened. Remove from heat. Add butter, let it melt and stir in. Season with black pepper. …
From crunchycreamysweet.com


TENNESSEE PRIDE SAUSAGE GRAVY RECIPES | BRYONT BLOG
Lewis Midwestern Sausage Gravy Recipe Allrecipes Com New Tennessee Pride Possibly Free Sausage Gravy Tennessee Pride Sausage Gravy Itsr13 Flickr Tennessee Pride Sausage …
From bryont.net


BEST SAUSAGE GRAVY - THE SALTY MARSHMALLOW
2018-09-28 Brown the sausage in a large skillet over medium-high heat until no longer pink. Add the butter to the pan and stir it around until melted. Sprinkle the flour over the sausage …
From thesaltymarshmallow.com


CHICKEN GRAVY - GRAVY RECIPES
Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened.
From worldrecipes.org


LEWIS' MIDWESTERN SAUSAGE GRAVY | RECIPE | SAUSAGE GRAVY, …
Oct 24, 2015 - Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes. Oct 24, 2015 - Midwestern sausage gravy …
From pinterest.co.uk


SAUSAGE GRAVY AND BISCUITS - GREAT SOUTHERN RESTAURANTS
To make the gravy, sprinkle half the flour over the sausage and stir until flour disappears. Add the remaining flour and stir for another minute, then pour in the milk. Stir constantly until …
From greatsouthernrestaurants.com


MIDWESTERN GERMAN FRIES WITH SAUSAGE GRAVY RECIPES
3 while the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks. 4 once the sausage is completely cooked, mix the milk and …
From recipesforweb.com


EASY SAUSAGE GRAVY : 5 INGREDIENTS AND 15 MINUTES OR LESS
2020-04-08 Instructions. In a large skillet, brown sausage. (about 5 minutes) Sprinkle flour, pepper, and salt over sausage. Cook until flour is fully incorporated. (about 1 minute) Carefully …
From kitchencents.com


LEWIS' MIDWESTERN SAUSAGE GRAVY - GRAVY RECIPES
Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.
From worldrecipes.org


TENNESSEE PRIDE SAUSAGE GRAVY RECIPE | BRYONT BLOG
Odom s tennessee pride sausage gravy 8 odom s tennessee pride sausage gravy 8 easy homemade sausage gravy for sausage recipe collections odom s
From bryont.net


LEWIS' MIDWESTERN SAUSAGE GRAVY | RECIPE | SAUSAGE GRAVY, GRAVY …
Dec 6, 2013 - Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes.
From pinterest.de


KETO MIDWEST RECIPES FOR A LOW CARB DIET - KETOFOODIST.COM
Keto Midwest Recipes for a Low Carb Diet. Share; Tweet; Pin; Share; Filter by keyword: Filter by ingredients: Sort by . Macro Percentage. is % of calories. Macro Limits. is less than. Number …
From ketofoodist.com


LEWIS' MIDWESTERN SAUSAGE GRAVY | RECIPESTY
Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.
From recipesty.com


Related Search