Li Hing Gummy Bears Recipes
LI HING MUI LEMON PEEL GUMMY BEARS
Li hing mui lemon peel gummy bears have been the snack craze of Hawai'i recently. Slightly sweet yet sour. Bet you can't have just one.
Provided by Relle
Categories Treats
Time 5m
Number Of Ingredients 5
Steps:
- Add lemon peel strips to the bowl of a food processor. Blend until finely chopped up and set aside.
- To a medium sized bowl add lemon juice, granulated sugar, and li hing mui powder. Mix until well combined.
- Add gummy bears to the li hing mui mixture. Stir until gummy bears are well coated.
- Add lemon peel to gummy bears and stir to coat. ENJOY!
Nutrition Facts : Calories 235 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 26 milligrams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
LI HING GUMMY BEARS
Li hing gummies are popular local snack in Hawaii. You can buy already made li hing gummies, or just make it yourself at home. So easy!
Provided by Kathy YL Chan
Time 2m
Number Of Ingredients 2
Steps:
- Put the gummy bears in a small mixing bowl. Add in the li hing mui powder.
- Mix with a spoon (or put a secure lid on top and shake around). Eat and enjoy ^_^
HARD CANDY LI HING MUI LOLLI'S
I love this recipe! not to sure of where it came from i guess HAWAII since thats where i was born and raised:-) whats better than a GOOD sucker right!?? *ur gonna wanna prep ur molds by spraying them with pam or any type of non stick spay *remember to remove from burner as soon as thermometer reads 300 degrees to avoid over cooking candy (should look like a thick syrup) *ur gonna wanna move fast through the last steps so candy wont harden in pot.
Provided by aerachi8
Categories Candy
Time 11m
Yield 14 lollipops, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- *prep candy molds with pam or any non-stick spray.
- -in a quart size pot, cook and stir your sugar, water, and corn syrup on medium heat.
- -stir til sugar dissolves.
- -put your candy thermometer in and cook until it reads 300 degrees.
- -remove from burner.
- -quickly add your flavor and food coloring(according to your color prefference).
- -pour candy into molds.
- -add in ur sticks and li hing mui seed/powder(or candy) into your candy mold.
- -let set and cool down for about 1 1/2 hrs or until candy is hardened and easily pops out.
- -wrap in candy bags(you can also find these in the same area as the sticks).
- ENJOY!
Nutrition Facts : Calories 166.3, Sodium 0.5, Carbohydrate 43.2, Sugar 36.8
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