Light And Creamy Greek Pasta Salad Recipes

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LIGHT GREEK PASTA SALAD



Light Greek Pasta Salad image

Light Greek Pasta Salad a fresh, flavorful pasta salad that is perfect for lunch, dinner, potlucks, or BBQs! Great as a main dish OR a side dish!

Provided by Echo Blickenstaff

Categories     Salad

Time 1h25m

Number Of Ingredients 12

12 oz. penne pasta (2 cups uncooked)
2 medium cucumbers (seeded and chopped)
1 1/2 cups grape tomatoes (cut in half)
3/4 cup pitted Greek Kalamata olives (cut in half)
1/2 red onion (sliced)
1/4 cup fresh mint leaves (chopped)
1/2 cup feta cheese (crumbled)
1/2 cup lemon juice
2 Tbsp Dijon mustard
2 Tbsp olive oil
2 Tbsp honey
1 tsp lemon peel (grated)

Steps:

  • Cook pasta according to package directions.
  • In a small bowl, combine all of the dressing ingredients and mix well. Set aside.
  • Drain pasta and rinse well with cold water.
  • Add cucumbers, tomatoes, olives, red onion, and mint leaves to the pasta.
  • Pour dressing over the pasta and vegetables and gently mix. Sprinkle with feta cheese.
  • Refrigerating for at least 1 hour before serving will really bring out the flavors in the salad.

Nutrition Facts : Calories 543 kcal, Carbohydrate 84 g, Protein 16 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 701 mg, Fiber 6 g, Sugar 17 g, ServingSize 1 serving

CREAMY GREEK PASTA SALAD RECIPE



Creamy Greek Pasta Salad Recipe image

Delicious Creamy Greek Pasta Salad recipe, with all the ingredients you love in a traditional Greek Salad like cucumber, tomatoes, red onions, black olives, and feta, mixed with Italian bowtie pasta.

Provided by Hilda Sterner

Categories     Salad     Side Dish

Time 30m

Number Of Ingredients 15

9 oz dry bowtie pasta
1 medium cucumber ((chopped))
½ medium bell pepper ((sliced))
½ cup red onion ((sliced))
1½ cups grape tomatoes ((sliced in half))
1 6 oz can whole black olives
1½ cups crumbled feta
½ cup spicy chili peppers
¼ cup balsamic vinegar
¼ cup olive oil
½ cup ranch dressing
½ tsp dried oregano
½ tsp sea salt
¼ tsp black pepper
1 Tbsp sea salt ( (to salt boiling water))

Steps:

  • Add water and 1 tablespoon of salt to a six-quart Dutch oven. Bring to a boil, then add pasta.
  • Stir the pasta to keep it from sticking together and cook for ten minutes, or according to package directions. Drain the pasta in a strainer and rinse with cold water.
  • Add cucumber, bell pepper, red onion, tomatoes, black olives, and hot chili peppers to a medium-sized bowl. Add pasta to the bowl and mix to combine.
  • Whisk dressing ingredients together in a measuring cup. Pour dressing over the pasta salad and gently mix to combine.
  • Sprinkle feta cheese over the pasta salad and fold in until completely incorporated. Chill and serve as a side or appetizer.

Nutrition Facts : Calories 349 kcal, Carbohydrate 31 g, Protein 9 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 48448140 mg, Fiber 2 g, Sugar 5 g, ServingSize 8 people

CREAMY GREEK SALAD PASTA RECIPE



Creamy Greek salad pasta recipe image

This Greek salad pasta is a healthy, meatless recipe that's best served cold. Greek yogurt adds extra protein and makes it creamy and refreshing.

Provided by The Hungry Bites

Categories     Salad     Vegetarian

Time 32m

Number Of Ingredients 14

1 pound fusilli pasta, you can also use penne, rigatoni, farfalle or elbow macaroni pasta
2 large tomatoes, diced
2 small Persian cucumbers, diced (or about 1 cup chopped English cucumber).
1/2 red onion, finely chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 cup sliced olives
7 oz (200 grams) feta cheese, cubed or crumbled
1 cup corn kernels (I buy them frozen and cook them in boiling water for 2 minutes)
1 cup strained Greek yogurt 2% fat (you can also use full fat)
1/2 cup parsley, chopped
1-2 teaspoons dried oregano
2-3 tablespoons e.v. olive oil
Salt and pepper to taste

Steps:

  • Take care to chop all the vegetables about the same size.
  • Cook the pasta according to the directions on the package, drain well using a colander and rinse with cold water until no longer warm. Set aside to drain.
  • Transfer all the ingredients to a large bowl and mix gently with a spatula until everything is combined. Taste and adjust salt.
  • Serve immediately or refrigerate for 1 hour to chill.
  • Eat!

Nutrition Facts : Calories 663 kcal, ServingSize 1 serving

GREEK PASTA SALAD



Greek Pasta Salad image

Great summer pasta salad.

Provided by Danielle Laroche

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
  • Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

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