LIGHT GREEK PASTA SALAD
Light Greek Pasta Salad a fresh, flavorful pasta salad that is perfect for lunch, dinner, potlucks, or BBQs! Great as a main dish OR a side dish!
Provided by Echo Blickenstaff
Categories Salad
Time 1h25m
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- In a small bowl, combine all of the dressing ingredients and mix well. Set aside.
- Drain pasta and rinse well with cold water.
- Add cucumbers, tomatoes, olives, red onion, and mint leaves to the pasta.
- Pour dressing over the pasta and vegetables and gently mix. Sprinkle with feta cheese.
- Refrigerating for at least 1 hour before serving will really bring out the flavors in the salad.
Nutrition Facts : Calories 543 kcal, Carbohydrate 84 g, Protein 16 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 701 mg, Fiber 6 g, Sugar 17 g, ServingSize 1 serving
CREAMY GREEK PASTA SALAD RECIPE
Steps:
- Add water and 1 tablespoon of salt to a six-quart Dutch oven. Bring to a boil, then add pasta.
- Stir the pasta to keep it from sticking together and cook for ten minutes, or according to package directions. Drain the pasta in a strainer and rinse with cold water.
- Add cucumber, bell pepper, red onion, tomatoes, black olives, and hot chili peppers to a medium-sized bowl. Add pasta to the bowl and mix to combine.
- Whisk dressing ingredients together in a measuring cup. Pour dressing over the pasta salad and gently mix to combine.
- Sprinkle feta cheese over the pasta salad and fold in until completely incorporated. Chill and serve as a side or appetizer.
Nutrition Facts : Calories 349 kcal, Carbohydrate 31 g, Protein 9 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 48448140 mg, Fiber 2 g, Sugar 5 g, ServingSize 8 people
CREAMY GREEK SALAD PASTA RECIPE
This Greek salad pasta is a healthy, meatless recipe that's best served cold. Greek yogurt adds extra protein and makes it creamy and refreshing.
Provided by The Hungry Bites
Categories Salad Vegetarian
Time 32m
Number Of Ingredients 14
Steps:
- Take care to chop all the vegetables about the same size.
- Cook the pasta according to the directions on the package, drain well using a colander and rinse with cold water until no longer warm. Set aside to drain.
- Transfer all the ingredients to a large bowl and mix gently with a spatula until everything is combined. Taste and adjust salt.
- Serve immediately or refrigerate for 1 hour to chill.
- Eat!
Nutrition Facts : Calories 663 kcal, ServingSize 1 serving
GREEK PASTA SALAD
Great summer pasta salad.
Provided by Danielle Laroche
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g
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