Lime Jello And 7 Up Salad Recipe 485

7UP LIME JELLO SALAD

Steps:

• Heat the water to boiling in the microwave or on the stovetop.
• Dissolve the jello in the boiling water. Stir well.
• Add the softened cream cheese to the hot Jello. Use a hand mixer to mix until the cream cheese has melted in.
• Add the 7up and stir.
• Chill for 60-90 minutes or until partially set.
• Prepare Dream Whip according to the package directions.
• Mix the Dream Whip into the Jello.
• Stir in the drained pineapple.
• Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth).
• Top with whipped cream and a cherry when serving.

LIME SALAD

Steps:

• Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
• Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
• Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.

LIME GELATIN SALAD I

Steps:

• In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
• Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
• In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

LIME JELLO 7 UP SALAD WITHOUT MARSHMALLOWS

Steps:

• Heat 7up to boiling. Add Lime Jello and stir until mixed. Add brick of cream cheese to hot Jello mixture. Stir until combined and creamy. Add can of crushed pineapple. Stir. Put in refrigerator until almost set then stir in container of Cool Whip. Refrigerate.Enjoy!

LIME JELLO SALAD

Steps:

• Bring water to a boil and add Jello packet - while in pot. Mix well.
• In a separate bowl, blend cream cheese.
• Add dissolved Jello mixture to cream cheese in 3 batches, blending with a hand mixer between each addition. This is to help prevent lumps.
• Add 7 UP and mix by hand.
• Chill until mixture resembles egg whites or slime, about 30 - 60 minutes - this will vary depending on the temperature of the fridge, so check every 15 minutes or so.
• When the mixture is thick but soupy, add cool whip and mix well by hand.
• Add crushed pineapple and mix well.
• Pour mixture into a 9x13 serving dish or Jello mold.
• Chill till fully set.

SEVEN-UP SALAD (7-UP)

Steps:

• Dissolve jello in hot water; add 7-Up. Drain pineapple and save the juice. Add pineapple, marshmallows and bananas to jello. Put in refrigerator until hard.
• Topping: Cook all ingredients until thick; cool. Add mixture to whipped cream. Spread on top of jello.

LIME JELLO SALAD

Steps:

• Bring 4 cups of water to a boil.
• Remove from heat and quickly mix in the jello and pudding mix.
• Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
• Cover and place in the fridge for at least four hours.
• Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
• Mix in Cool Whip and coconut flakes.
• Keep refrigerated until ready to serve.