Linguine With Mussels And Fresh Herbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLICKY MUSSELS IN A RICH LEMON, FRESH HERB, BUTTER SAUCE



Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce image

Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta.

Provided by Rita1652

Categories     Mussels

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 cup vidalia onion, diced
1 chili pepper, sliced in half
1 bay leaf
8 garlic cloves, minced
1 tablespoon fresh parsley
1 tablespoon tarragon, rough chopped
1 tablespoon oregano, rough chopped
1 tablespoon thyme, rough chopped
1 lemon, juice of
1/2 cup white wine
2 1/2 lbs mussels, scrubbed discard any that are not alive
3 tablespoons butter
fresh herb (to garnish)
lemon slice (to garnish)

Steps:

  • In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
  • Add herbs lemon and wine.
  • Add mussels cover and steam 5 minutes till all are opened.
  • Remove mussels to a large bowl.
  • Keeping the juice in the pan whisk in the butter and pour over the mussels.
  • Garnish with herbs and lemon.

MUSSELS PASTA



Mussels Pasta image

This is a great pasta recipe with mussels. You can use all mussels or half mussels and half clams. Use as little or as much chile as you can stand.

Provided by mannkochtgut

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 12

3 tablespoons olive oil, divided
¼ onion, chopped
1 clove garlic, minced
1 cup tomato sauce
salt and ground black pepper to taste
1 clove garlic, peeled
25 mussels, cleaned and debearded
1 splash dry white wine
20 clams in shell, scrubbed
½ teaspoon red pepper flakes, or to taste
2 tablespoons chopped fresh parsley, or to taste
4 tablespoons freshly grated Parmesan cheese, or to taste

Steps:

  • Heat 1 tablespoon olive oil in a saucepan over medium heat and cook onion until soft and translucent, 3 to 5 minutes. Add minced garlic and cook until fragrant, about 30 seconds. Add tomato sauce, season with salt, and simmer over low heat until thickened, about 15 minutes.
  • Heat 1 tablespoon olive oil in a skillet and cook peeled garlic for 1 minute. Add mussels and cook until they open, about 8 minutes. Transfer mussels to a bowl. Pour in white wine and allow to evaporate. Remove garlic, but save cooking liquid.
  • Heat 1 tablespoon olive oil in a separate skillet and cook clams until they open, about 8 minutes. Remove 1/2 of the mussels and 1/2 of the clams from their shells. Discard any unopened shells. Add all mussels and clams, with and without shells, and cooking liquid to the tomato sauce. Season with red pepper flakes and simmer for a few minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add spaghetti to tomato sauce. Mix in parsley and season with salt and pepper. Serve with Parmesan on the side.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 11.4 g, Cholesterol 55.2 mg, Fat 14.6 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 2.8 g, Sodium 658.1 mg, Sugar 3.3 g

MUSSELS MARINIERE WITH LINGUINE



Mussels Mariniere with Linguine image

A wonderful mussel sauce served over a bed of noodles.

Provided by Christine L.

Categories     Seafood     Shellfish     Mussels

Time 50m

Yield 4

Number Of Ingredients 9

4 quarts fresh mussels
1 (16 ounce) package linguini pasta
3 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
6 tablespoons chopped fresh parsley
1 bay leaf
¼ teaspoon dried thyme
2 cups white wine

Steps:

  • Scrub mussels and pull off beards, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • Meanwhile, in a large skillet place 2 tablespoons butter or margarine, onion, garlic, parsley, bay leaf, thyme and wine. Bring to a boil and lower heat; cook for 2 minutes. Add mussels; cover and cook just until they open, 3 to 4 minutes. Do not overcook.
  • Divide pasta into 4 bowls and spoon mussels over noodles.
  • Strain mussel liquid, and return to pot. Add remaining butter or margarine and heat until it melts. Pour over mussels and serve.

Nutrition Facts : Calories 772 calories, Carbohydrate 94.4 g, Cholesterol 102.6 mg, Fat 13.6 g, Fiber 4.5 g, Protein 46.1 g, SaturatedFat 6.3 g, Sodium 517 mg, Sugar 9.2 g

LINGUINE WITH MUSSELS AND FRESH HERBS



Linguine with Mussels and Fresh Herbs image

Provided by Ian Knauer

Categories     Herb     Pasta     Quick & Easy     High Fiber     Dinner     Mussel     Healthy     Potluck     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
2 tablespoons unsalted butter
4 large garlic cloves, sliced
1 teaspoon fennel seeds
1/4 teaspoon hot red pepper flakes
1 cup dry white wine
2 pounds cultivated mussels, scrubbed
1 pound thin linguine
1/2 cup grated Parmigiano-Reggiano
1 1/2 cups chopped herbs such as basil, dill, flat-leaf parsley, and oregano

Steps:

  • Heat oil and butter in a 5-to 6-quart heavy pot over medium heat until foam subsides. Cook garlic, fennel seeds, and red pepper flakes with 1/4 teaspoon each of salt and pepper, stirring, until garlic is softened, 3 to 4 minutes. Add wine and boil until reduced by half, 4 to 5 minutes. Add mussels and cook, covered, shaking pot occasionally, just until mussels open wide, 5 to 8 minutes. (Discard any that remain unopened after 8 minutes.) Remove from heat and keep warm.
  • Meanwhile, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain linguine.
  • Toss linguine with mussels and any liquid from pot, cheese, and herbs. Thin with reserved cooking water if desired.

SPICY LINGUINE WITH CLAMS AND MUSSELS



Spicy Linguine with Clams and Mussels image

Provided by Giada De Laurentiis

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

1 pound linguine pasta
2 tablespoons unsalted butter, at room temperature
1/4 cup chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
2 large or 4 small shallots, sliced
Kosher salt, for seasoning, plus 2 teaspoons
Freshly ground black pepper, for seasoning, plus 1 teaspoon
3 cloves garlic, minced
1 cup white wine (recommended: Pinot Grigio)
1 cup vegetable broth
1/2 teaspoon crushed red pepper flakes
12 littleneck clams, cleaned
12 mussels, cleaned

Steps:

  • Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and transfer to a large serving bowl. Add the butter and parsley and toss until coated. Season with salt and pepper, to taste.
  • Sauce: In a large skillet or saucepan, heat the oil over medium-high heat. Add the shallots and season with salt and pepper, to taste. Cook, stirring frequently, until soft, about 3 to 4 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the wine and simmer until the liquid has reduced by half, about 2 minutes. Stir in the broth, red pepper flakes, clams and mussels. Season with salt and pepper, to taste. Bring the mixture to a simmer. Cover the pan with a tight-fitting lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.
  • Using tongs, remove the shellfish from the pan and reserve. Season the cooking liquid with 2 teaspoons of salt and 1 teaspoon pepper. Pour the shellfish cooking liquid over the pasta and toss well. Season with salt and pepper, to taste. Arrange the reserved shellfish on top of the pasta and serve.

More about "linguine with mussels and fresh herbs recipes"

MUSSEL LINGUINE | PASTA RECIPES | JAMIE OLIVER RECIPES
mussel-linguine-pasta-recipes-jamie-oliver image
2015-09-16  · Add the linguine to the pan of boiling water and cook according to packet instructions. Meanwhile, add a good handful of washed and debearded mussels to …
From jamieoliver.com
Servings 2
Total Time 10 mins
Category Cheap & Cheerful
Calories 677 per serving
  • Nonno Contaldo is my mentor Gennaro’s dad, but as far as Nonno is concerned, he thinks I’m his grandson! (You can make of that what you will!).
  • I was really surprised to find out that Nonno lives by himself, and I was very impressed to hear that he still cooks for himself every day; although there are always friends and family nearby to help him if he needs it.
  • His favourite thing to cook for himself is mussels with pasta, so I’m going to talk you through the recipe as he explained it to me.Get a pan of salted water on to boil.
See details


MUSSELS AND LINGUINE WITH GARLIC BUTTER & WHITE WINE …
mussels-and-linguine-with-garlic-butter-white-wine image

From kitchenswagger.com
4.8/5 (13)
Total Time 35 mins
Category Dinner
Published 2018-03-05
See details


LINGUINE WITH MUSSELS RECIPE - DINNERS, DISHES, AND …
2019-02-13  · Instructions. Bring a large pot of water to boil. Cook linguine pasta according to the package directions. Heat a large skillet over medium high heat. Add butter to melt. Mix in shallots and …
From dinnersdishesanddesserts.com
4.3/5 (21)
Total Time 20 mins
Category Dinner Recipes
Calories 551 per serving
  • Heat a large skillet over medium high heat. Add butter to melt. Mix in shallots and garlic for 2-3 minutes until soften.
  • Add mussels to the pan, cover and reduce heat to simmer for 7-10 minutes until the mussels open and are heated through.
See details


LINGUINE WITH MUSSELS AND FRESH HERBS – PREVENTION RD
2011-04-06  · Linguine with Mussels loosely adapted from Cooking Light. 8 oz whole wheat linguine 1/3 cup Italian flat-leaf parsley, chopped 1 Tbsp oregano, chopped 2 Tbsp extra-virgin olive oil 2 cups red onion, vertically sliced 1/2 tsp crushed red pepper, add more to taste 4 garlic cloves, minced 2 lbs raw mussels 1/2 cup white wine (such as Chardonnay or ...
From preventionrd.com
Estimated Reading Time 3 mins
See details


THE BEST SEAFOOD PASTA RECIPE | THE RECIPE CRITIC
2021-11-14  · Reserve 2 cups of pasta water. In a medium-sized saucepan over medium-high heat add the butter. Add the scallops and cook for 2-3 minutes and add the shrimp for the last 1-2 minutes and cook until no longer pink. Remove and set aside on a plate. …
From therecipecritic.com
See details


LINGUINE WITH MUSSELS AND FRESH HERBS RECIPE | EAT YOUR BOOKS
Linguine with mussels and fresh herbs from Gourmet Magazine, July 2009: Summer Entertaining Issue (page 48) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) basil; dill; fennel seeds; garlic; mussels; dried oregano; parsley; linguine pasta; dried red pepper flakes; dry white wine; Parmigiano Reggiano cheese; Where’s the full recipe - why can I only see the ...
From eatyourbooks.com
See details


LINGUINE WITH MUSSELS AND FRESH HERBS | RECIPE IN 2021 ...
Feb 3, 2021 - Cook your mussels in one pot with garlic, fennel seeds, and white wine while your linguine cooks in another pot. Combine the two and then toss them with your favorite herbs from the garden and some grated Parmigiano-Reggiano. Now make believe you're vacationing on the Italian coast.
From pinterest.com
See details


LINGUINE WITH MUSSELS AND FRESH HERBS | EPICURIOUS ...
Jan 27, 2018 - Cook your mussels in one pot with garlic, fennel seeds, and white wine while your linguine cooks in another pot. Combine the two and then toss them with your favorite herbs from the garden and some grated Parmigiano-Reggiano. Now make …
From pinterest.com
See details


MUSSELS WITH LINGUINE RECIPES
Mussels With Linguine Recipes MUSSELS PASTA. This is a great pasta recipe with mussels. You can use all mussels or half mussels and half clams. Use as little or as much chile as you can stand. Provided by mannkochtgut. Categories World Cuisine Recipes European Italian. Time 45m. Yield 4. Number Of Ingredients 12. Ingredients; 3 tablespoons olive oil, divided: ¼ onion, chopped: 1 clove …
From tfrecipes.com
See details


EMERIL'S MUSSELS OVER LINGUINE | EMERILS.COM
Simmer the mussels for 3-4 minutes or until the shells open. Stir in the parsley and season with salt and pepper. Drop the pasta into the boiling salted water. Cook for 2-3 minutes. Remove from the water and drain. Add the pasta directly to the sauté pan. Divide the pasta between two bowls and spoon the mussels on top. Garnish with the grated cheese and parsley. Serve with the crusty bread.
From emerils.com
See details


LINGUINE WITH MUSSELS AND FRESH HERBS - BIGOVEN.COM
Linguine with Mussels and Fresh Herbs Add your review, photo or comments for Linguine with Mussels and Fresh Herbs. Italian Main Dish Fish and Shellfish Italian Main Dish Fish and Shellfish Toggle navigation
From bigoven.com
See details


CREAMY GARLIC HERB MUSHROOM SPAGHETTI : GET RECIPE ...
2021-11-11  · The cooked mushrooms and any fresh herbs, if you'd like to add. You can't go wrong with the recipe below. · cook the pasta according to the packet instructions. Creamy garlic herb mushroom pasta · 16 ounces pasta (spaghetti, linguine, etc.) · 6 tablespoons butter, divided · 3 cloves garlic, minced, divided . · next, add the butter to the ...
From mawmawgifts.blogspot.com
See details


LINGUINE WITH MUSSELS AND FRESH HERBS | SEARCHING4ZEN
Share Recipe. Print Recipe. Cook your mussels in one pot with garlic, fennel seeds, and white wine while your linguine cooks in another pot. Combine the two and then toss them with your favorite herbs from the garden and some grated Parmigiano-Reggiano. Now make believe you’re vacationing on the Italian coast. – Ian Knauer Gourmet Magazine JULY 2009 . Ingredients. 1/4 cup extra-virgin ...
From searching4zen.com
See details


GARLIC AND HERB MUSSEL LINGUINE RECIPE | COOK WITH ...
Add pasta to the mussels with the remaining parsley, giving the mussels a final toss, and divide the pasta and mussels over four shallow bowls and serve with crusty bread. Recipe Tips If desired, substitute the mussels for clams.
From cookwithcampbells.ca
See details


LINGUINE WITH MUSSELS | NIGELLA'S RECIPES | NIGELLA LAWSON
So, while the pasta's cooking, drain the mussels, discarding those that remain open when you rap the shells, and sit them in a colander for a while. Get out a large pan (big enough to fit all the pasta in later) and pour in the oil. Add the garlic shards and strips of chilli pepper and heat over a lowish flame till warmly sizzling, but don't let the garlic brown or it will become bitter and ...
From nigella.com
See details


LINGUINE WITH MUSSELS AND FRESH HERBS NUTRITION FACTS ...
Nutrition facts and Information for Linguine with Mussels and Fresh Herbs in Home ... the Caloric Ratio Pyramid™ will show you how recipes, meal plans, or individual foods line up with those goals. Foods low in fat, for example, will cluster along the bottom edge of the pyramid, ranging from foods that are high in carbohydrates (at the left edge) to foods that are high in protein (at the ...
From nutritiondata.self.com
See details


LINGUINE WITH MUSSELS RECIPES
4 quarts fresh mussels: 1 (16 ounce) package linguini pasta: 3 tablespoons butter: 1 onion, chopped: 2 cloves garlic, minced: 6 tablespoons chopped fresh parsley: 1 bay leaf: ¼ teaspoon dried thyme : 2 cups white wine: Buy All Ingredients. Steps: Scrub mussels and pull off beards, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with ...
From tfrecipes.com
See details


LINGUINE WITH SQUID AND GARLIC - ALL INFORMATION ABOUT ...
Linguine With Calamari and Garlic Recipe - Italian.Food.com hot www.food.com. Drain pasta, reserving 1/2 cup cooking liquid. Meanwhile, heat reserved oil from anchovies (about 2 tablespoons) in large skillet over medium-high heat. Add calamari and toss just until opaque, about 1 minute. Add garlic, crushed red pepper and crushed anchovies with ...
From therecipes.info
See details


THE ADVENTURE OF LINGUINE W/ MUSSELS AND FRESH HERBS
2019-12-11  · Back in the summer of 2009 I was really getting into try new things in the kitchen. It was during this time of my life that was increasingly falling in love with seafood. I had often seen recipes online or in magazines, or even on the Food Network for Mussels. Having been raised vegetarian, these barnacle-looking shells seemed better suited stuck to the side of an old boat or a dock pylon ...
From oneseedoneworld.com
See details


LINGUINE WITH SHRIMP AND MUSSELS RECIPES
LINGUINE WITH MUSSELS AND FRESH HERBS. Provided by Ian Knauer. Categories Herb Pasta Quick & Easy High Fiber Dinner Mussel Healthy Potluck Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free. Yield Makes 6 servings. Number Of Ingredients 10. Ingredients; 1/4 cup extra-virgin olive oil: 2 tablespoons unsalted butter: 4 large garlic cloves, sliced: 1 teaspoon fennel …
From tfrecipes.com
See details


LINGUINE WITH MUSSELS AND FRESH HERBS
Linguine with Mussels and Fresh Herbs . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 20 min ; cook: 30 min ; total: 50 min ; Print Save. US Metric. servings: Summary . Cook your mussels in one pot with garlic, fennel seeds, and white wine while your linguine cooks in another pot. Combine the two and then toss them with your favorite herbs from the garden …
From mealplannerpro.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What's the best recipe for linguine with mussels?
Linguine with Mussels - a super easy mussels recipe that mixes pasta and steamed mussels with shallots, butter and plenty of garlic! Simple, easy, and delicious. Bring a large pot of water to boil. Cook linguine pasta according to the package directions. Heat a large skillet over medium high heat. Add butter to melt.
Can You steam mussels in white wine and garlic?
You can simply steam mussels in a covered saucepan with white wine, garlic, butter, and herbs for about 5 minutes until they pop open. That’s all there is to it. For this recipe, we’ll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese.
How to make a garlicky sauce for mussels?
PER SERVING % DAILY VALUE In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent. Add herbs lemon and wine. Add mussels cover and steam 5 minutes till all are opened. Remove mussels to a large bowl. Keeping the juice in the pan whisk in the butter and pour over the mussels.
How do you cook mussels in a skillet?
Heat a large skillet over medium high heat. Add butter to melt. Mix in shallots and garlic for 2-3 minutes until soften. Pour in wine and chicken stock and simmer for a minute. Add mussels to the pan, cover and reduce heat to simmer for 7-10 minutes until the mussels open and are heated through.

Related Search